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Journal Article
The Journal of Organic Chemistry, ISSN 0022-3263, 05/2016, Volume 81, Issue 10, pp. 4048 - 4057
A highly efficient and mild Cu-catalyzed conjugate addition reaction of aromatic amines and aromatic aza-heterocycles to α,β-unsaturated olefins is described.... 
ALKENES | ACID | ASYMMETRIC CONJUGATE ADDITION | SOLVENT-FREE | ORGANOCATALYST | CHEMISTRY, ORGANIC | H BONDS | BASIC IONIC LIQUID | HYDROAMINATION | EFFICIENT | N-HETEROCYCLES | Aromatic amines | Chemical properties | Catalysis | Research | Copper | Olefins
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 03/2016, Volume 15, Issue 2, pp. 269 - 302
Journal Article
by Oz, E
PLOS ONE, ISSN 1932-6203, 08/2019, Volume 14, Issue 8, p. e0221680
Journal Article
Synlett, ISSN 0936-5214, 11/2018, Volume 29, Issue 18, pp. 2385 - 2389
Abstract We developed an environmentally friendly iridium-catalyzed direct cyclization of aromatic amines with diols that generates the corresponding... 
letter | diols | aromatic amines | cyclization | iridium catalyst | N-heterocycles | QUINOLINES | CHEMISTRY, ORGANIC | TRANSFER HYDROGENATION | INDOLES | HETEROCYCLES | ALLYLIC ALCOHOLS | BONDS | DIRECT N-ALKYLATION | METAL | RUTHENIUM COMPLEX | C-H
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2015, Volume 64, Issue 1, pp. 120 - 125
In the present study, the effects of sous-vide cooking method on the formation of heterocyclic aromatic amines (HCAs) in beef chops were investigated and... 
Heterocyclic aromatic amine | Beef chop | Cooking | Sous-vide | MUTAGENS | QUALITY | MODEL SYSTEMS | FOOD SCIENCE & TECHNOLOGY | PEPPER | MEAT-PRODUCTS | FOODS
Journal Article