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Journal of bioscience and bioengineering, ISSN 1389-1723, 06/2017, Volume 123, Issue 6, pp. 698 - 706
Journal Article
Innovative food science & emerging technologies, ISSN 1466-8564, 02/2016, Volume 33, pp. 32 - 37
...), but poor in soluble dietary fibre (SDF, <5% dw). A combined method of high hydrostatic pressure (HHP... 
High hydrostatic pressure | Dietary fibre | Agrofood by-product | Soybean | Glucanase | Okara | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Enzymes | Chemical properties
Journal Article
Food science and technology international, ISSN 1532-1738, 08/2018, Volume 24, Issue 8, pp. 713 - 723
.... These conditions limit its commercialization in a larger scale. High hydrostatic pressure is an alternative to heat treatments technology used to inactivate microorganism... 
High hydrostatic pressure | microbial inactivation | shrimp pâté | quality | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Penaeidae | Animals | Consumer Behavior | Food Preservation - methods | Humans | Food Handling - methods | Taste | Hydrostatic Pressure | Seafood - analysis | Food Microbiology | Index Medicus
Journal Article
Journal Article