X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (61) 61
fatty acids (46) 46
plant sciences (44) 44
high oleate trait (40) 40
genetic aspects (38) 38
arachis-hypogaea l (37) 37
research (36) 36
desaturase (32) 32
agronomy (31) 31
genes (29) 29
oleic acid (28) 28
food and beverages (27) 27
peanut (27) 27
research article (27) 27
analysis (26) 26
seeds (26) 26
high oleic-acid (25) 25
physiological aspects (25) 25
genetics & heredity (24) 24
mutation (24) 24
metabolism (23) 23
genomes (22) 22
oil (22) 22
fatty acid desaturases - genetics (21) 21
multidisciplinary sciences (21) 21
arachis - genetics (20) 20
biotechnology (20) 20
food science & technology (20) 20
genetics (20) 20
lipids (20) 20
animals (19) 19
cultivars (19) 19
genomics (19) 19
peanuts (19) 19
biotechnology & applied microbiology (18) 18
cultivated peanut (17) 17
life sciences (17) 17
medicine (17) 17
registration (16) 16
breeding (15) 15
gene expression (15) 15
linoleic acid (15) 15
plant science (15) 15
science (15) 15
genotype (14) 14
humans (14) 14
identification (14) 14
alleles (13) 13
monounsaturated fatty acids (13) 13
plant proteins - genetics (13) 13
fatty acid composition (12) 12
gas chromatography (12) 12
male (12) 12
plant proteins - metabolism (12) 12
proteins (12) 12
soybean (12) 12
biosynthesis (11) 11
fatty acid desaturases - metabolism (11) 11
gene (11) 11
high-oleate trait (11) 11
high-oleic-acid (11) 11
molecular sequence data (11) 11
phenotype (11) 11
protein (11) 11
seeds - genetics (11) 11
arachis - metabolism (10) 10
biochemistry & molecular biology (10) 10
deoxyribonucleic acid--dna (10) 10
diet (10) 10
expression (10) 10
fatty-acid-composition (10) 10
genetic research (10) 10
genotypes (10) 10
high-throughput nucleotide sequencing (10) 10
horticulture (10) 10
lipid metabolism (10) 10
mutant (10) 10
plant genetics & genomics (10) 10
plant pathology (10) 10
plants (10) 10
polymerase chain reaction (10) 10
amino acid sequence (9) 9
arachis - enzymology (9) 9
base sequence (9) 9
biochemistry (9) 9
enzymes (9) 9
fad2 (9) 9
food (9) 9
gene expression regulation, plant (9) 9
gene mutations (9) 9
gene-expression (9) 9
genetic diversity (9) 9
genome (9) 9
germplasm collection (9) 9
high oleic acid (9) 9
inheritance (9) 9
marker-assisted selection (9) 9
nutrition & dietetics (9) 9
obesity (9) 9
oil content (9) 9
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Crop Science, ISSN 0011-183X, 05/2006, Volume 46, Issue 3, pp. 1331 - 1335
Earlier reports of the high-oleate (low-linoleate) trait in peanut (Arachis hypogaea L.) indicated that it was controlled by completely dominant gene action.... 
CULTIVARS | AGRONOMY | REGISTRATION | HIGH OLEIC-ACID
Journal Article
Field Crops Research, ISSN 0378-4290, 2011, Volume 122, Issue 1, pp. 49 - 59
► An attempt was made to identify the microsatellite markers associated with protein content, oil content and oil quality in TG26 × GPBD4 mapping population. ►... 
Molecular mapping | Molecular markers | Nutritional traits | QTLs | Groundnut | SSRs | COLLECTION | AGRONOMY | GENETIC-LINKAGE MAP | DESATURASE | MARKERS | GENOME | CULTIVATED PEANUT | RESISTANCE | HIGH OLEATE TRAIT | OXIDATIVE STABILITY | GERMPLASM
Journal Article
Crop Science, ISSN 0011-183X, 2017, Volume 57, Issue 5, pp. 2538 - 2546
To diversify the sources of the high-oleate trait in peanut (Arachis hypogaea L.), the broad-based interspecific derivative with inherent resistance to major... 
VARIABILITY | GERMPLASM COLLECTION | AGRONOMY | POLYMORPHISMS | STABILITY | HIGH OLEATE TRAIT | MINI CORE COLLECTION | PALMITIC ACID | ARACHIS-HYPOGAEA L | INHERITANCE | FAD2 GENE
Journal Article
Journal Article
Crop Science, ISSN 0011-183X, 11/2009, Volume 49, Issue 6, pp. 2029 - 2036
A high oleic:linoleic acid ratio (O/L) in peanut (Arachis hypogaea L.) seeds is controlled primarily by two recessive genes, ahFAD2A and ahFAD2B (ol(1) and... 
MUTAGENESIS | AGRONOMY | OIL | DESATURASE | HIGH-OLEATE TRAIT | SEED | REGISTRATION | ARACHIS-HYPOGAEA L | FAD2 GENE | EXPRESSION | LINES
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 3, pp. 1262 - 1270
The fatty acid profiles of commercially-grown Runner-type peanut cultivars ( , 10 cultivars, = 151) collected over two production years (2005 and 2006) were... 
Gas chromatography | Runner-type peanuts | Fatty acids | Principal component analysis (PCA) | Chemometrics | VARIETY | FOOD SCIENCE & TECHNOLOGY | MULTIVARIATE | CLASSIFICATION | ARACHIS-HYPOGAEA L | NUTRITION & DIETETICS | VEGETABLE-OILS | HIGH OLEATE TRAIT | CHEMISTRY, APPLIED | HIGH OLEIC-ACID | MILK
Journal Article
Journal Article
PLANT GENOME, ISSN 1940-3372, 07/2011, Volume 4, Issue 2, pp. 110 - 117
The dynamic challenges of peanut (Arachis hypogaea L.) farming demand a quick response from breeders to develop new cultivars, a process that can be aided by... 
CULTIVATED PEANUT | HIGH-OLEATE TRAIT | MUTATION | GENES | GENETICS & HEREDITY | ROOT-KNOT NEMATODE | DELTA-FATTY ACID DESATURASE | GERMPLASM LINES | REGISTRATION | ARACHIS-HYPOGAEA L | PCR | PLANT SCIENCES
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2018, Volume 78, pp. 107 - 119
Journal Article
Plant Science, ISSN 0168-9452, 01/2016, Volume 242, pp. 203 - 213
Journal Article
BMC Plant Biology, ISSN 1471-2229, 06/2012, Volume 12, Issue 1, pp. 80 - 80
Journal Article