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The American journal of clinical nutrition, ISSN 1938-3207, 2017, Volume 105, Issue 5, pp. 1033 - 1045
.... Thus, the food matrix may exhibit a different relation with health indicators compared to single nutrients studied in isolation... 
Phosphorous | Whole dairy | Calcium | Dairy Structure | Fermented Dairy | Dairy Nutrients | Bioavailability | MFGM | Dairy Protein | Blood Lipids | RANDOMIZED CONTROLLED-TRIALS | OVERWEIGHT ADOLESCENTS | LDL-CHOLESTEROL | calcium | BIOACTIVE PEPTIDES | dairy protein | MILDLY HYPERCHOLESTEROLEMIC SUBJECTS | BLOOD-LIPIDS | whole dairy | fermented dairy | phosphorous | blood lipids | DOSE-RESPONSE METAANALYSIS | NUTRITION & DIETETICS | bioavailability | CALCIUM-PHOSPHATE | FECAL FAT EXCRETION | dairy structure | dairy nutrients | BILE-ACIDS | Cardiovascular Diseases - etiology | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Diabetes Mellitus, Type 2 - prevention & control | Body Weight - drug effects | Biological Availability | Feeding Behavior | Minerals - pharmacology | Bone and Bones - drug effects | Diet | Dietary Fats - pharmacology | Milk Proteins - pharmacology | Diabetes Mellitus, Type 2 - etiology | Dairy Products | Prevention | Dairy products | Cardiovascular diseases | Health aspects | Nutrient interactions | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Disease | Wereldvoeding | Chair Nutrition and Disease | Voeding en Ziekte | HNE Nutrition and Health over the Lifecourse | HNE Voeding en Ziekte
Journal Article
by Lu, Yingchang and Day, Felix R and Gustafsson, Stefan and Buchkovich, Martin L and Na, Jianbo and Bataille, Veronique and Cousminer, Diana L and Dastani, Zari and Drong, Alexander W and Esko, Tõnu and Evans, David M and Falchi, Mario and Feitosa, Mary F and Ferreira, Teresa and Hedman, Åsa K and Haring, Robin and Hysi, Pirro G and Iles, Mark M and Justice, Anne E and Kanoni, Stavroula and Lagou, Vasiliki and Li, Rui and Li, Xin and Locke, Adam and Lu, Chen and Mägi, Reedik and Perry, John R. B and Pers, Tune H and Qi, Qibin and Sanna, Marianna and Schmidt, Ellen M and Scott, William R and Shungin, Dmitry and Teumer, Alexander and Vinkhuyzen, Anna A. E and Walker, Ryan W and Westra, Harm-Jan and Zhang, Mingfeng and Zhang, Weihua and Zhao, Jing Hua and Zhu, Zhihong and Afzal, Uzma and Ahluwalia, Tarunveer Singh and Bakker, Stephan J. L and Bellis, Claire and Bonnefond, Amélie and Borodulin, Katja and Buchman, Aron S and Cederholm, Tommy and Choh, Audrey C and Choi, Hyung Jin and Curran, Joanne E and de Groot, Lisette C. P. G. M and De Jager, Philip L and Dhonukshe-Rutten, Rosalie A. M and Enneman, Anke W and Eury, Elodie and Evans, Daniel S and Forsen, Tom and Friedrich, Nele and Fumeron, Frédéric and Garcia, Melissa E and Gärtner, Simone and Han, Bok-Ghee and Havulinna, Aki S and Hayward, Caroline and Hernandez, Dena and Hillege, Hans and Ittermann, Till and Kent, Jack W and Kolcic, Ivana and Laatikainen, Tiina and Lahti, Jari and Leach, Irene Mateo and Lee, Christine G and Lee, Jong-Young and Liu, Tian and Liu, Youfang and Lobbens, Stéphane and Loh, Marie and Lyytikäinen, Leo-Pekka and Medina-Gomez, Carolina and Michaëlsson, Karl and Nalls, Mike A and Nielson, Carrie M and Oozageer, Laticia and Pascoe, Laura and Paternoster, Lavinia and Polašek, Ozren and Ripatti, Samuli and Sarzynski, Mark A and Shin, Chan Soo and Narančić, Nina Smolej and Spira, Dominik and Srikanth, Priya and Steinhagen-Thiessen, Elisabeth and Sung, Yun Ju and Swart, Karin M. A and Taittonen, Leena and Tanaka, Toshiko and ... and Göteborgs universitet and Gothenburg University and Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition and Sahlgrenska Academy and Centre for Bone and Arthritis Research and Sahlgrenska akademin and Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Nature communications, ISSN 2041-1723, 2016, Volume 7, Issue 1, p. 10495
To increase our understanding of the genetic basis of adiposity and its links to cardiometabolic disease risk, we conducted a genome-wide association... 
ENERGY-BALANCE | COMMON VARIANTS | PROVIDES INSIGHTS | GENETIC-VARIATION | APOE LOCUS | IDENTIFIES COMMON | MASS INDEX | INSULIN-RESISTANCE | MULTIDISCIPLINARY SCIENCES | EARLY-ONSET | GENOME-WIDE ASSOCIATION | Drosophila melanogaster - metabolism | Genetic Predisposition to Disease | Genome-Wide Association Study | Animals | Humans | Gene Expression Regulation - physiology | Adiposity - genetics | Drosophila melanogaster - genetics | Heart Diseases - genetics | Gene Knockdown Techniques | Quantitative Trait Loci - genetics | Genetik | C reactive protein; CRTC1 protein; glucose; GRB14 protein; high density lipoprotein cholesterol; IGF2BP1 protein; insulin; leptin; low density lipoprotein cholesterol; PLA2G6 protein; protein; triacylglycerol; unclassified drug | Medicinsk genetik | Medical Genetics | Näringslära | Genetics | Nutrition and Dietetics | Humane Voeding | Onderwijsinstituut | CS Onderwijsinstituut | HNE Nutrition and Disease | Chair Nutrition and Disease | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse | Human Nutrition & Health | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Voeding en Ziekte | Wereldvoeding | HNE Voeding en Ziekte
Journal Article
The Lancet (British edition), ISSN 0140-6736, 2016, Volume 387, Issue 10027, pp. 1513 - 1530
Journal Article
Science (American Association for the Advancement of Science), ISSN 1095-9203, 2016, Volume 352, Issue 6285, pp. 565 - 569
Journal Article
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 11/2017, Volume 76, Issue 4, pp. 619 - 627
FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide... 
Conference on ‘New technology in nutrition research and practice’ | Symposium 2: Use of biomarkers in dietary assessment and dietary exposure | Metabolomics | HEALTHY HUMANS | FISH CONSUMPTION | NUCLEAR-MAGNETIC-RESONANCE | Food metabolome | Dietary assessment | ENERGY-INTAKE | FATTY-ACIDS | MEAT CONSUMPTION | MASS-SPECTROMETRY | SPECTROMETRY-BASED METABOLOMICS | Food intake biomarkers | DRIED BLOOD SPOT | VEGETABLE INTAKE | GC-MS | NUTRITION & DIETETICS | PLASMA | LIFE-STYLE | CONSUMPTION | EXPOSURE | Diet Surveys - methods | Humans | Biomarkers - analysis | Nutritional Status | Metabolomics - methods | Eating - physiology | Nutrition Assessment | Intervention | Identification | Biology | Food science | Metabolites | Bioindicators | Food quality | Public health | Food | Urine | Diaries | Evaluation | Medical research | Nutrition | Health risks | Metabolism | Chromatography | Studies | Nutrition research | Researchers | Diet | Food intake | Quality control | Biomarkers | Polychlorinated biphenyls--PCB | Life Sciences | Analytical chemistry | Computer Science | Food and Nutrition | Santé publique et épidémiologie | Bioinformatics | Chemical Sciences | Livsmedelsvetenskap | Näringslära | Food Science | Miljömedicin och yrkesmedicin | Nutrition and Dietetics | Environmental Health and Occupational Health | Human Nutrition & Health | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | Humane Voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Wereldvoeding | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse
Journal Article
Journal Article
by Jiang, Xia and O’Reilly, Paul F and Aschard, Hugues and Hsu, Yi-Hsiang and Richards, J. Brent and Dupuis, Josée and Ingelsson, Erik and Karasik, David and Pilz, Stefan and Berry, Diane and Kestenbaum, Bryan and Zheng, Jusheng and Luan, Jianan and Sofianopoulou, Eleni and Streeten, Elizabeth A and Albanes, Demetrius and Lutsey, Pamela L and Yao, Lu and Tang, Weihong and Econs, Michael J and Wallaschofski, Henri and Völzke, Henry and Zhou, Ang and Power, Chris and McCarthy, Mark I and Michos, Erin D and Boerwinkle, Eric and Weinstein, Stephanie J and Freedman, Neal D and Huang, Wen-Yi and Van Schoor, Natasja M and van der Velde, Nathalie and Groot, Lisette C. P. G. M. de and Enneman, Anke and Cupples, L. Adrienne and Booth, Sarah L and Vasan, Ramachandran S and Liu, Ching-Ti and Zhou, Yanhua and Ripatti, Samuli and Ohlsson, Claes and Vandenput, Liesbeth and Lorentzon, Mattias and Eriksson, Johan G and Shea, M. Kyla and Houston, Denise K and Kritchevsky, Stephen B and Liu, Yongmei and Lohman, Kurt K and Ferrucci, Luigi and Peacock, Munro and Gieger, Christian and Beekman, Marian and Slagboom, Eline and Deelen, Joris and Heemst, Diana van and Kleber, Marcus E and März, Winfried and de Boer, Ian H and Wood, Alexis C and Rotter, Jerome I and Rich, Stephen S and Robinson-Cohen, Cassianne and den Heijer, Martin and Jarvelin, Marjo-Riitta and Cavadino, Alana and Joshi, Peter K and Wilson, James F and Hayward, Caroline and Lind, Lars and Michaëlsson, Karl and Trompet, Stella and Zillikens, M. Carola and Uitterlinden, Andre G and Rivadeneira, Fernando and Broer, Linda and Zgaga, Lina and Campbell, Harry and Theodoratou, Evropi and Farrington, Susan M and Timofeeva, Maria and Dunlop, Malcolm G and Valdes, Ana M and Tikkanen, Emmi and Lehtimäki, Terho and Lyytikäinen, Leo-Pekka and Kähönen, Mika and Raitakari, Olli T and Mikkilä, Vera and Ikram, M. Arfan and Sattar, Naveed and Jukema, J. Wouter and Wareham, Nicholas J and Langenberg, Claudia and Forouhi, Nita G and Gundersen, Thomas E and Khaw, Kay-Tee and Butterworth, Adam S and Danesh, John and Spector, Timothy and ... and Sahlgrenska akademin and Institute of Medicine, Department of Internal Medicine and Clinical Nutrition and Göteborgs universitet and Gothenburg University and Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition and Sahlgrenska Academy
Nature communications, ISSN 2041-1723, 2018, Volume 9, Issue 1, pp. 1 - 12
Journal Article
The Journal of nutrition, ISSN 1541-6100, 2015, Volume 145, Issue 7, pp. 1459 - 1463
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular disease risk. The flavonoids epicatechin (in cocoa and tea) and... 
atherosclerosis | CVD | clinical trial | inflammation | epicatechin | quercetin | flavonoids | endothelial dysfunction | Flavonoids | Atherosclerosis | Quercetin | Endothelial dysfunction | Clinical trial | Inflammation | Epicatechin | C-REACTIVE PROTEIN | MYOCARDIAL-INFARCTION | DARK CHOCOLATE | NUTRITION & DIETETICS | INSULIN-RESISTANCE | FLAVANOL-RICH COCOA | SOLUBLE E-SELECTIN | CELL-ADHESION MOLECULES | LOW-GRADE INFLAMMATION | POTENTIALLY ANTICARCINOGENIC FLAVONOIDS | CORONARY-ARTERY-DISEASE | Humans | Middle Aged | Tumor Necrosis Factor-alpha - blood | E-Selectin - blood | Catechin - administration & dosage | Endothelium, Vascular - drug effects | Male | Inflammation - blood | Prehypertension - blood | Interleukin-1beta - blood | C-Reactive Protein - metabolism | Interleukin-6 - blood | Aged, 80 and over | Quercetin - administration & dosage | Adult | Female | Blood Pressure - drug effects | Interleukin-8 - blood | Body Mass Index | Quercetin - analogs & derivatives | Double-Blind Method | Biomarkers - blood | Atherosclerosis - blood | Cross-Over Studies | Aged | Dietary Supplements | Prevention | Health aspects | Cocoa | Endothelium | Humane Voeding | RIKILT - BU Toxicologie Bioassays & Novel Foods | BU Toxicologie, Novel Foods & Agroketens | BU Toxicology, Novel Foods & Agrochains | HNE Nutrition and Disease | Chair Nutrition and Disease | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse | RIKILT - BU Toxicology Bioassays & Novel Foods | Nutrition and Disease | Human Nutrition & Health | BU Toxicologie Bioassays & Novel Foods | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Wereldvoeding | Voeding en Ziekte | BU Toxicology Bioassays & Novel Foods | HNE Voeding en Ziekte
Journal Article