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chair nutrition and health over the lifecourse (477) 477
hne nutrition and health over the lifecourse (477) 477
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global nutrition (476) 476
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nutrition & dietetics (122) 122
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nutrition (75) 75
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nutrition. foods and food supply (26) 26
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chair nutrition metabolism and genomics (22) 22
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cs onderwijsinstituut (18) 18
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food and nutrition (17) 17
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by Lu, Yingchang and Day, Felix R and Gustafsson, Stefan and Buchkovich, Martin L and Na, Jianbo and Bataille, Veronique and Cousminer, Diana L and Dastani, Zari and Drong, Alexander W and Esko, Tõnu and Evans, David M and Falchi, Mario and Feitosa, Mary F and Ferreira, Teresa and Hedman, Åsa K and Haring, Robin and Hysi, Pirro G and Iles, Mark M and Justice, Anne E and Kanoni, Stavroula and Lagou, Vasiliki and Li, Rui and Li, Xin and Locke, Adam and Lu, Chen and Mägi, Reedik and Perry, John R. B and Pers, Tune H and Qi, Qibin and Sanna, Marianna and Schmidt, Ellen M and Scott, William R and Shungin, Dmitry and Teumer, Alexander and Vinkhuyzen, Anna A. E and Walker, Ryan W and Westra, Harm-Jan and Zhang, Mingfeng and Zhang, Weihua and Zhao, Jing Hua and Zhu, Zhihong and Afzal, Uzma and Ahluwalia, Tarunveer Singh and Bakker, Stephan J. L and Bellis, Claire and Bonnefond, Amélie and Borodulin, Katja and Buchman, Aron S and Cederholm, Tommy and Choh, Audrey C and Choi, Hyung Jin and Curran, Joanne E and de Groot, Lisette C. P. G. M and De Jager, Philip L and Dhonukshe-Rutten, Rosalie A. M and Enneman, Anke W and Eury, Elodie and Evans, Daniel S and Forsen, Tom and Friedrich, Nele and Fumeron, Frédéric and Garcia, Melissa E and Gärtner, Simone and Han, Bok-Ghee and Havulinna, Aki S and Hayward, Caroline and Hernandez, Dena and Hillege, Hans and Ittermann, Till and Kent, Jack W and Kolcic, Ivana and Laatikainen, Tiina and Lahti, Jari and Leach, Irene Mateo and Lee, Christine G and Lee, Jong-Young and Liu, Tian and Liu, Youfang and Lobbens, Stéphane and Loh, Marie and Lyytikäinen, Leo-Pekka and Medina-Gomez, Carolina and Michaëlsson, Karl and Nalls, Mike A and Nielson, Carrie M and Oozageer, Laticia and Pascoe, Laura and Paternoster, Lavinia and Polašek, Ozren and Ripatti, Samuli and Sarzynski, Mark A and Shin, Chan Soo and Narančić, Nina Smolej and Spira, Dominik and Srikanth, Priya and Steinhagen-Thiessen, Elisabeth and Sung, Yun Ju and Swart, Karin M. A and Taittonen, Leena and Tanaka, Toshiko and ... and Göteborgs universitet and Gothenburg University and Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition and Sahlgrenska Academy and Centre for Bone and Arthritis Research and Sahlgrenska akademin and Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Nature communications, ISSN 2041-1723, 2016, Volume 7, Issue 1, p. 10495
To increase our understanding of the genetic basis of adiposity and its links to cardiometabolic disease risk, we conducted a genome-wide association... 
ENERGY-BALANCE | COMMON VARIANTS | PROVIDES INSIGHTS | GENETIC-VARIATION | APOE LOCUS | IDENTIFIES COMMON | MASS INDEX | INSULIN-RESISTANCE | MULTIDISCIPLINARY SCIENCES | EARLY-ONSET | GENOME-WIDE ASSOCIATION | Drosophila melanogaster - metabolism | Genetic Predisposition to Disease | Genome-Wide Association Study | Animals | Humans | Gene Expression Regulation - physiology | Adiposity - genetics | Drosophila melanogaster - genetics | Heart Diseases - genetics | Gene Knockdown Techniques | Quantitative Trait Loci - genetics | Genetik | C reactive protein; CRTC1 protein; glucose; GRB14 protein; high density lipoprotein cholesterol; IGF2BP1 protein; insulin; leptin; low density lipoprotein cholesterol; PLA2G6 protein; protein; triacylglycerol; unclassified drug | Medicinsk genetik | Medical Genetics | Näringslära | Genetics | Nutrition and Dietetics | Humane Voeding | Onderwijsinstituut | CS Onderwijsinstituut | HNE Nutrition and Disease | Chair Nutrition and Disease | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse | Human Nutrition & Health | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Voeding en Ziekte | Wereldvoeding | HNE Voeding en Ziekte
Journal Article
The Journal of nutrition, ISSN 1541-6100, 2015, Volume 145, Issue 7, pp. 1459 - 1463
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular disease risk. The flavonoids epicatechin (in cocoa and tea) and... 
atherosclerosis | CVD | clinical trial | inflammation | epicatechin | quercetin | flavonoids | endothelial dysfunction | Flavonoids | Atherosclerosis | Quercetin | Endothelial dysfunction | Clinical trial | Inflammation | Epicatechin | C-REACTIVE PROTEIN | MYOCARDIAL-INFARCTION | DARK CHOCOLATE | NUTRITION & DIETETICS | INSULIN-RESISTANCE | FLAVANOL-RICH COCOA | SOLUBLE E-SELECTIN | CELL-ADHESION MOLECULES | LOW-GRADE INFLAMMATION | POTENTIALLY ANTICARCINOGENIC FLAVONOIDS | CORONARY-ARTERY-DISEASE | Humans | Middle Aged | Tumor Necrosis Factor-alpha - blood | E-Selectin - blood | Catechin - administration & dosage | Endothelium, Vascular - drug effects | Male | Inflammation - blood | Prehypertension - blood | Interleukin-1beta - blood | C-Reactive Protein - metabolism | Interleukin-6 - blood | Aged, 80 and over | Quercetin - administration & dosage | Adult | Female | Blood Pressure - drug effects | Interleukin-8 - blood | Body Mass Index | Quercetin - analogs & derivatives | Double-Blind Method | Biomarkers - blood | Atherosclerosis - blood | Cross-Over Studies | Aged | Dietary Supplements | Prevention | Health aspects | Cocoa | Endothelium | Humane Voeding | RIKILT - BU Toxicologie Bioassays & Novel Foods | BU Toxicologie, Novel Foods & Agroketens | BU Toxicology, Novel Foods & Agrochains | HNE Nutrition and Disease | Chair Nutrition and Disease | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse | RIKILT - BU Toxicology Bioassays & Novel Foods | Nutrition and Disease | Human Nutrition & Health | BU Toxicologie Bioassays & Novel Foods | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Wereldvoeding | Voeding en Ziekte | BU Toxicology Bioassays & Novel Foods | HNE Voeding en Ziekte
Journal Article
Journal Article
Cancer epidemiology, biomarkers & prevention, ISSN 1538-7755, 2017, Volume 26, Issue 1, pp. 136 - 144
Background: It is unknown whether dietary recommendations for cancer prevention are applicable to the elderly. We analyzed WCRF/AICR recommendations in cohorts... 
Oncology | Epidemiology | Journal Article | BREAST-CANCER | MORTALITY | DESIGN | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | ONCOLOGY | RESEARCH FUND/AMERICAN INSTITUTE | PATTERNS | COHORT | NUTRITION | HEALTH | CONCORDANCE | RESEARCH GUIDELINES | Geriatric Assessment | United States - epidemiology | Life Style | Prevalence | Healthy Diet | Humans | Europe - epidemiology | Male | Neoplasms - prevention & control | Nutrition Assessment | Aging - physiology | Primary Prevention - methods | Aged, 80 and over | Female | Aged | Neoplasms - epidemiology | Practice Guidelines as Topic | Food plants | Statistical analysis | Health risks | Data processing | Hazards | Regression analysis | Risk analysis | Meat | Disease prevention | Prevention | Confidence intervals | Diet | Lungs | Older people | Biomarkers | Alcoholic beverages | Adults | Beverages | Health risk assessment | Prostate | Cancer | Geriatrics | Food | ageing | cancer risk | WCRF | CHANCES | cohort | diet | AICR score | Humane Voeding | HNE Nutrition and Disease | Chair Nutrition and Disease | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse | Human Nutrition & Health | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Voeding en Ziekte | Wereldvoeding | HNE Voeding en Ziekte
Journal Article
JAMA : the journal of the American Medical Association, ISSN 0098-7484, 09/2015, Volume 314, Issue 10, pp. 1009 - 1020
Journal Article
Science (American Association for the Advancement of Science), ISSN 1095-9203, 2016, Volume 352, Issue 6285, pp. 565 - 569
Journal Article
Supportive care in cancer, ISSN 1433-7339, 2017, Volume 25, Issue 8, pp. 2581 - 2591
Journal Article
The Lancet (British edition), ISSN 0140-6736, 2016, Volume 387, Issue 10027, pp. 1513 - 1530
Journal Article
Journal of proteome research, ISSN 1535-3893, 02/2016, Volume 15, Issue 2, pp. 499 - 509
Journal Article
The American journal of clinical nutrition, ISSN 1938-3207, 2017, Volume 105, Issue 5, pp. 1033 - 1045
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein... 
Phosphorous | Whole dairy | Calcium | Dairy Structure | Fermented Dairy | Dairy Nutrients | Bioavailability | MFGM | Dairy Protein | Blood Lipids | RANDOMIZED CONTROLLED-TRIALS | OVERWEIGHT ADOLESCENTS | LDL-CHOLESTEROL | calcium | BIOACTIVE PEPTIDES | dairy protein | MILDLY HYPERCHOLESTEROLEMIC SUBJECTS | BLOOD-LIPIDS | whole dairy | fermented dairy | phosphorous | blood lipids | DOSE-RESPONSE METAANALYSIS | NUTRITION & DIETETICS | bioavailability | CALCIUM-PHOSPHATE | FECAL FAT EXCRETION | dairy structure | dairy nutrients | BILE-ACIDS | Cardiovascular Diseases - etiology | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Diabetes Mellitus, Type 2 - prevention & control | Body Weight - drug effects | Biological Availability | Feeding Behavior | Minerals - pharmacology | Bone and Bones - drug effects | Diet | Dietary Fats - pharmacology | Milk Proteins - pharmacology | Diabetes Mellitus, Type 2 - etiology | Dairy Products | Prevention | Dairy products | Cardiovascular diseases | Health aspects | Nutrient interactions | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Disease | Wereldvoeding | Chair Nutrition and Disease | Voeding en Ziekte | HNE Nutrition and Health over the Lifecourse | HNE Voeding en Ziekte
Journal Article