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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, ISSN 1341-027X, 2017, Volume 64, Issue 1, pp. 38 - 42
A hot water extract was prepared from the edible cyanobacterium Nostochopsis sp., and was chemically and biologically characterized. The hot water extract... 
Nostochopsis sp | soluble dietary fiber | DIETARY FIBER | FOOD SCIENCE & TECHNOLOGY | blood glucose levels | edible cyanobacteria | hot water extract | Dietary fibre | Haematology | Glucose | Chemical extraction
Journal Article
Journal of Environmental Management, ISSN 0301-4797, 07/2018, Volume 218, pp. 271 - 279
Sphagnum moss extract residue (SMER), obtained after pressurized hot water extraction, was modified with Fe(III) and investigated for phosphate sorption.... 
Sorption | Hot water extraction | Ferrihydrite | Iron(III) modification | Surface composition | AQUEOUS-SOLUTIONS | POLLUTANTS | ADSORPTION | PEAT | ENVIRONMENTAL SCIENCES | LOW-COST ADSORBENTS | WASTE-WATER | BIOMASS | BIOSORPTION | METAL-IONS | Phosphates | X-ray spectroscopy | Iron oxides | Analysis | Index Medicus
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 10/2011, Volume 137, Issue 3, pp. 1197 - 1206
Wight (adzuki bean) is an ethnopharmacologically well-known folk medicine that is prescribed for infection, edema, and inflammation of the joints, appendix,... 
CREB | Syk | p38 | Inflammatory Mediators | Phaseolus angularis | NF-B | Macrophages | BLOOD-PRESSURE ELEVATION | ACTIVATION | CHEMISTRY, MEDICINAL | SPONTANEOUSLY HYPERTENSIVE-RATS | TYROSINE KINASE | ADZUKI VIGNA-ANGULARIS | PLANT SCIENCES | B16 MELANOMA-CELLS | IN-VITRO | NITRIC-OXIDE PRODUCTION | HOT-WATER EXTRACT | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | NF-KAPPA-B | Tumor Necrosis Factor-alpha - metabolism | Plant Extracts - pharmacology | Protein-Tyrosine Kinases - metabolism | Solvents - chemistry | Transcription Factor AP-1 - genetics | Humans | Male | NF-kappa B - metabolism | Intracellular Signaling Peptides and Proteins - metabolism | Gastritis - prevention & control | Transcription Factor AP-1 - metabolism | Dose-Response Relationship, Drug | Plant Extracts - administration & dosage | Transfection | Cyclooxygenase 2 - genetics | Gastritis - pathology | HEK293 Cells | src-Family Kinases - metabolism | Anti-Inflammatory Agents - administration & dosage | Anti-Inflammatory Agents - isolation & purification | p38 Mitogen-Activated Protein Kinases - metabolism | Toll-Like Receptors - metabolism | Syk Kinase | Macrophages - immunology | Disease Models, Animal | Hydrochloric Acid | Administration, Oral | Anti-Inflammatory Agents - pharmacology | Plant Extracts - isolation & purification | MAP Kinase Kinase Kinases - metabolism | Phaseolus - chemistry | Mice, Inbred ICR | Dinoprostone - metabolism | Cyclic AMP Response Element-Binding Protein - genetics | Macrophages - metabolism | Animals | NF-kappa B - genetics | Nitric Oxide Synthase Type II - genetics | Signal Transduction - drug effects | Ethanol - chemistry | Gastritis - chemically induced | Cyclic AMP Response Element-Binding Protein - metabolism | Cyclooxygenase 2 - metabolism | Macrophages - drug effects | Mice | Nitric Oxide - metabolism | Plants, Medicinal | Nitric Oxide Synthase Type II - metabolism | Tyrosine | Enzymes | Phosphatases | Anti-inflammatory drugs | Genes | Alcohol | Prostaglandins | Alcohol, Denatured | Medicine, Botanic | Nitric oxide | Genetically modified organisms | DNA polymerases | Medicine, Herbal | Protein kinases | Mitogens | Enzyme-linked immunosorbent assay | Index Medicus
Journal Article
Fish and Shellfish Immunology, ISSN 1050-4648, 11/2017, Volume 70, pp. 656 - 664
Journal Article
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2012, Volume 16, pp. 54 - 60
Hop ( ) is one of the richest natural sources of a prenylfalvonoids such as xanthohumol (XN), desmetylxanthohumol (DMX), isoxanthohumol (IX) or... 
Prenylflavonoids | Pressurized hot water extraction (PHWE) | Isoxanthohumol (IX) | Anti-inflammatory | Xanthohumol (XN) | APOPTOSIS | CELLS | HUMULUS-LUPULUS L | PHYTOESTROGEN 8-PRENYLNARINGENIN | FOOD SCIENCE & TECHNOLOGY | XANTHOHUMOL | TANDEM MASS-SPECTROMETRY | BEER | PRODUCTS | Enrichment | Solvents | Phytoestrogens | Extraction | Medical | Raw materials | Foods | Hot water
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 11/2017, Volume 106, pp. 91 - 101
Polyphenols extracted from blueberry ( ) pomace were concentrated using nanofiltration. Crossflow filtration was shown to be a feasible method for... 
Dead-end | Polyphenols | Nanofiltration | Crossflow | Blueberry pomace | GRAPE | OLIVE MILL WASTEWATERS | VACCINIUM-CORYMBOSUM | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | ANTIOXIDANT CAPACITY | ENGINEERING, CHEMICAL | ULTRAFILTRATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | JUICE | MICROFILTRATION | INTEGRATED MEMBRANE PROCESS
Journal Article
Food Research International, ISSN 0963-9969, 07/2013, Volume 52, Issue 2, pp. 490 - 495
Beverages with bioactive compounds are consumed for their food value, thirst quenching ability and the health benefit they confer on consumers. Hot and cold... 
Hibiscus flower | Ginger | Cocoa | Antioxidant activity | VITAMIN-C | ABTS RADICAL-CATION | CAPACITY | FOOD SCIENCE & TECHNOLOGY | PREVENTION | PHENOLIC CONTENT | FLAVONOIDS | FRUIT | DISEASE | INFUSIONS | HEALTH | Antioxidants | Beverages | Analysis | Blends | Polymer blends | Scavenging | Hot water
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 04/2017, Volume 41, Issue 2, p. n/a
The primary objective of this study was to examine the extent to which black adzuki bean (BAB) extract attenuates the development of high-fat diet-induced... 
HepG2 | Vigna angularis | bean | obesity | lipid metabolism | Obesity | Lipid metabolism | Bean | RAT-LIVER | ACTIVATED PROTEIN-KINASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | ALPHA | NONALCOHOLIC STEATOHEPATITIS | LIPID-ACCUMULATION | FATTY-ACID OXIDATION | HOT-WATER EXTRACT | HEPG2 CELLS | PPAR-GAMMA | HEPATIC STEATOSIS | Adipose tissues | Liver | Dietary supplements
Journal Article