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hpaec-pad (187) 187
index medicus (73) 73
food science & technology (68) 68
chemistry, applied (60) 60
hydrolysis (50) 50
oligosaccharides (47) 47
chromatography (45) 45
analysis (44) 44
biochemistry & molecular biology (39) 39
anion-exchange chromatography (37) 37
chemistry, analytical (37) 37
pulsed amperometric detection (34) 34
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polysaccharides (29) 29
animals (27) 27
humans (25) 25
biochemical research methods (24) 24
chemistry, organic (24) 24
oligosaccharides - chemistry (24) 24
sugars (24) 24
liquid-chromatography (23) 23
molecular sequence data (23) 23
chromatography, high pressure liquid - methods (21) 21
chromatography, ion exchange (20) 20
honey (20) 20
mass spectrometry (20) 20
performance liquid-chromatography (20) 20
carbohydrate sequence (19) 19
glycosylation (19) 19
hpaec‐pad (19) 19
mass-spectrometry (19) 19
monosaccharides (19) 19
nutrition & dietetics (19) 19
agriculture, multidisciplinary (17) 17
methods (17) 17
chemical properties (16) 16
fructose (16) 16
pectin (16) 16
enzymes (15) 15
glucose (15) 15
adulteration (14) 14
biotechnology & applied microbiology (14) 14
carbohydrates - analysis (14) 14
chromatography, high pressure liquid (14) 14
plant sciences (14) 14
polysaccharides - chemistry (14) 14
analytical chemistry (13) 13
carbohydrates (13) 13
purification (13) 13
oligosaccharides - analysis (12) 12
separation (12) 12
acid (11) 11
carbohydrate analysis (11) 11
chromatographie (11) 11
electrochemistry (11) 11
hplc (11) 11
kinetics (11) 11
magnetic resonance spectroscopy (11) 11
polymer science (11) 11
spectroscopy (11) 11
substrate specificity (11) 11
usage (11) 11
chemistry (10) 10
chemometrics (10) 10
glycoside hydrolases - metabolism (10) 10
hpaec–pad (10) 10
inulin (10) 10
quantification (10) 10
sugar syrups (10) 10
temperature (10) 10
degree of polymerization (9) 9
glycoproteins (9) 9
immunology (9) 9
life sciences (9) 9
medicine, research & experimental (9) 9
anion-exchange (8) 8
anionenaustausch (8) 8
biochemistry, general (8) 8
capillary-electrophoresis (8) 8
fermentation (8) 8
foods (8) 8
fructose corn syrup (8) 8
hpaec-pad analysis (8) 8
identification (8) 8
proteins (8) 8
anion exchange resins (7) 7
antibodies, monoclonal - chemistry (7) 7
biomass (7) 7
capsular polysaccharide (7) 7
cell wall - chemistry (7) 7
dextrose (7) 7
electrophoresis (7) 7
enzymatic-hydrolysis (7) 7
food science (7) 7
galactose (7) 7
glycoprotein (7) 7
honey - analysis (7) 7
hydrogen-ion concentration (7) 7
lactose (7) 7
maldi-tof ms (7) 7
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Food Hydrocolloids, ISSN 0268-005X, 03/2020, Volume 100, p. 105203
The fruit of is a rich source of starch which remains unexploited despite its promising chemical and rheological properties. In this study, the molecular... 
Native starch | HPAEC-PAD | Oligosaccharides | Hydrolyzed starch
Journal Article
Journal of Chromatography B, ISSN 1570-0232, 10/2019, Volume 1128, p. 121759
A baseline dip caused by the reduction of dissolved oxygen in samples has been a source of trouble in the analysis of major monosaccharides (galactose,... 
Sugar analysis | Anion-exchange chromatography | HPAEC–PAD | Oxygen scavenger | Baseline dip | Sodium sulfite
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 220, pp. 18 - 24
A chromatographic method by HPAEC-PAD was developed and in-house validated for the quantification of low sugar levels in hard cheese, specifically Grana Padano... 
Lactose | Glucose | HPAEC-PAD | Method validation | Galactose | Grana Padano PDO cheese
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 2009, Volume 29, Issue 2, pp. 571 - 580
Acid hydrolysis, acid methanolysis, and enzymatic hydrolysis were compared for depolymerization of five different plant materials containing uronic acids. The... 
Acid hydrolysis | GC–MS | Enzymatic hydrolysis | HPAEC-PAD | GC-FID | HPAEC-Borate | Acid methanolysis | GC-MS | AGRONOMY | WOOD | PULPS | SUGARS | AGRICULTURAL ENGINEERING | TRIMETHYLSILYLATION | ION-EXCHANGE CHROMATOGRAPHY | METHANOLYSIS
Journal Article
Chinese Pharmaceutical Journal, ISSN 1001-2494, 11/2015, Volume 50, Issue 21, pp. 1912 - 1916
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 07/2017, Volume 1505, pp. 43 - 49
An efficient and sensitive analytical method based on high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) was devised... 
Chondroitin sulfate | HPAEC-PAD | Method validation | Keratan sulfate | CHEMISTRY, ANALYTICAL | BIOCHEMICAL RESEARCH METHODS | Sulfates | Chromatography | Methods | Raw materials | Analysis | Chondroitin
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2020, Volume 305, p. 125457
Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and... 
Honeydew honey | Carbon isotope ratio | Elements | HPAEC/PAD | IRMS | Sugars | Chemometrics | ICP-OES/ICP-MS | C-13/C-12 | FOOD SCIENCE & TECHNOLOGY | ADULTERATION | BOTANICAL ORIGIN | PHYSICOCHEMICAL PROPERTIES | NUTRITION & DIETETICS | METALS | DISCRIMINATION | UNIFLORAL HONEYS | SAMPLES | CHEMISTRY, APPLIED | TOOL
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 299, p. 125142
Alginate lyases can be used for alginate oligosaccharide production and for structural characterization or modification of alginates. For these applications it... 
Size exclusion chromatography | Enzymatic cleavage | Alginates | HPAEC-PAD | Oligosaccharides | Mass spectrometry | Chromatography | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | HYDROLYSIS | BIOCHEMICAL-CHARACTERIZATION | OLIGOALGINATE LYASES | IDENTIFICATION | NUTRITION & DIETETICS | MAJOR SOURCES | POLYSACCHARIDES | LIGATION-INDEPENDENT CLONING | CHEMISTRY, APPLIED | EXPRESSION
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 2, pp. 561 - 568
Sugar profiles of fifty honey samples from different regions of Algeria are analysed by HPLC with pulsed amperometric detection. These samples consisted of 25... 
Oligosaccharides | HPAEC-PAD | Sugar profiles | Honey types | PCA | SPANISH UNIFLORAL HONEYS | DISACCHARIDES | FOOD SCIENCE & TECHNOLOGY | MOROCCAN HONEYS | CLASSIFICATION | POLLEN SPECTRUM | QUANTITATIVE-DETERMINATION | TRISACCHARIDES | NUTRITION & DIETETICS | GAS-CHROMATOGRAPHY | COLOR CHARACTERIZATION | DISCRIMINANT-ANALYSIS | CHEMISTRY, APPLIED | Glucose | Analysis | Dextrose | Fructose | Sugars
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2010, Volume 101, Issue 1, pp. 92 - 97
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2009, Volume 75, Issue 1, pp. 166 - 171
A novel polysaccharide named CBP-1 was isolated from the fruiting body of cultured by alkaline extraction as well as anion-exchange and gel-permeation... 
Fruiting bodies | Alkaline extraction | HPAEC-PAD analysis | Antioxidant | Cultured Cordyceps militaris | Polysaccharide structure | POLYMER SCIENCE | CHEMISTRY, ORGANIC | MEDICINE | SINENSIS | FEATURES | MYCELIA | CHEMISTRY, APPLIED | Polysaccharides | Analysis
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 04/2019, Volume 67, Issue 15, pp. 4384 - 4392
This study presents an analytical method for the quantification of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) in cereals and... 
fructans | quantification | GRAIN FRUCTAN CONTENT | FOOD SCIENCE & TECHNOLOGY | galactooligosaccharides | cereals | HPAEC-PAD | WHEAT | enzymatic hydrolysis | DIET | FODMAPs | AGRICULTURE, MULTIDISCIPLINARY | degree of polymerization | COMMON AUSTRALIAN VEGETABLES | IBS | CHEMISTRY, APPLIED | IRRITABLE-BOWEL-SYNDROME | FOOD
Journal Article
Chinese Journal of Pharmaceutical Biotechnology, ISSN 1005-8915, 08/2016, Volume 23, Issue 4, pp. 332 - 336
Journal Article
Food Control, ISSN 0956-7135, 03/2017, Volume 73, pp. 1388 - 1396
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2007, Volume 70, Issue 4, pp. 430 - 436
Journal Article