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hpcd (36) 36
environmental sciences (26) 26
2-hydroxypropyl-beta-cyclodextrin (18) 18
cyclodextrins (18) 18
bioavailability (17) 17
hydroxypropyl-beta-cyclodextrin (16) 16
biodegradation (14) 14
phenanthrene (14) 14
food science & technology (13) 13
extraction (11) 11
hydroxypropyl-β-cyclodextrin (11) 11
polycyclic aromatic-hydrocarbons (11) 11
engineering, environmental (10) 10
carbon dioxide (9) 9
pahs (9) 9
polycyclic aromatic hydrocarbons (9) 9
soil (9) 9
soil pollutants - analysis (9) 9
beta-cyclodextrins - chemistry (8) 8
solubility (8) 8
animals (7) 7
cyclodextrin (7) 7
degradation (7) 7
microorganisms (7) 7
mineralisation (7) 7
soil microbiology (7) 7
soil pollutants - chemistry (7) 7
analysis (6) 6
biodegradation, environmental (6) 6
biological availability (6) 6
cyclodextrins - chemistry (6) 6
high pressure carbon dioxide (6) 6
high-pressure (6) 6
hochdruck (6) 6
inclusion complex (6) 6
kinetics (6) 6
polycyclic aromatic hydrocarbons - analysis (6) 6
solubilization (6) 6
2-hydroxypropyl-β-cyclodextrin (5) 5
beta-cyclodextrin (5) 5
carbon-dioxide (5) 5
engineering, chemical (5) 5
environment (5) 5
environmental monitoring - methods (5) 5
enzyme inactivation (5) 5
hpcd extraction (5) 5
inactivation (5) 5
kohlendioxid (5) 5
polyphenol oxidase (5) 5
prediction (5) 5
remediation (5) 5
soil - analysis (5) 5
soil - chemistry (5) 5
soil pollutants - metabolism (5) 5
soils (5) 5
sorption (5) 5
temperature (5) 5
water (5) 5
aging (4) 4
atmospheric protection/air quality control/air pollution (4) 4
bacteria (4) 4
beta-cyclodextrins (4) 4
bioaccessibility (4) 4
bioaccumulation (4) 4
bioremediation (4) 4
black carbon (4) 4
chemical engineering (4) 4
chemistry (4) 4
chemistry, physical (4) 4
contaminated soils (4) 4
environment, general (4) 4
enzyme-deactivation (4) 4
enzymes (4) 4
food (4) 4
fruit juices (4) 4
heat-treatment (4) 4
humans (4) 4
ingeniería química (4) 4
naphthalene (4) 4
orange juice (4) 4
peroxidase (4) 4
phenanthrenes - chemistry (4) 4
pollutants (4) 4
pressure (4) 4
quality (4) 4
removal (4) 4
sediments (4) 4
soil pollutants - isolation & purification (4) 4
studies (4) 4
teilchengrössenverteilung (4) 4
thermal inactivation (4) 4
biotechnology & applied microbiology (3) 3
chemistry, medicinal (3) 3
ecotoxicology (3) 3
enzymdeaktivierung (3) 3
fluorescence (3) 3
glucose (3) 3
inclusion complexes (3) 3
insecticides - chemistry (3) 3
juice (3) 3
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Carbohydrate polymers, ISSN 0144-8617, 2018, Volume 197, pp. 29 - 37
[Display omitted] •The novel hybrid nanocomposites were prepared from HPCD and alginate.•Capping of AgNPs on the nanocomposites was studied.•Biosynthesis of... 
Alginate (Alg) | Silver nanoparticles (AgNPs) | 2-Hydroxypropyl-β-cyclodextrin (HPCD) | Jasminum subtriplinerve | Biosynthesis | Catalysis | COMPLEX | POLYMER SCIENCE | 2-Hydroxypropyl-beta-cyclodextrin (HPCD) | SIZE | 4-NITROPHENOL | CHEMISTRY, ORGANIC | NANOSTRUCTURES | SILVER NANOPARTICLES | FILMS | REDUCTION | GREEN SYNTHESIS | POLYMER | BETA-CYCLODEXTRIN | CHEMISTRY, APPLIED
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2018, Volume 239, pp. 64 - 71
Tomato juice, Lycopersicon esculentum cv. Canario, has been treated by high pressure carbon dioxide (HPCD) as non-thermal preservation treatment. The... 
Tomato juice | HPCD | Enzyme inactivation | HPP | Properties | STABILITY | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | ENGINEERING, CHEMICAL | PEROXIDASE | TEMPERATURE | POLYPHENOL OXIDASE | THERMOSONICATION | TECHNOLOGY | THERMAL INACTIVATION | BEHAVIORS | Enzymes | Pectin | Analysis | Carbon dioxide | Fruit juices
Journal Article
Food science & technology, ISSN 0023-6438, 2019, Volume 109, pp. 359 - 365
The extraction of polyphenoloxidase (PPO) from Litopenaeus vannamei was studied at different temperatures, pH and ionic strength conditions. Optimum extracts... 
Solid samples | HPCD | PPO inactivation | Litopenaeus vannamei
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 12/2016, Volume 74, pp. 411 - 419
Inactivation of pectinmethylesterase (PME) and quality parameters of orange juice have been studied after high pressure carbon dioxide (HPCD) treatment. The... 
HPCD | Cloud stability | Orange juice | Pectin methylesterase | INACTIVATION | SYSTEM | CLOUD | ENZYMES | FOOD SCIENCE & TECHNOLOGY | MODEL | FLAVOR | Pectin | Organic acids | Carbon dioxide | Calcium carbonate
Journal Article
Journal of food engineering, ISSN 0260-8774, 2018, Volume 221, pp. 141 - 150
Cloudy apple juice has been treated by high pressure carbon dioxide (HPCD) as non-thermal technology to inactive polyphenoloxidase and pectinmethylesterase in... 
HPCD | Inactivation kinetic parameters | Properties | Cloudy apple juice | STORAGE | STABILITY | FOOD SCIENCE & TECHNOLOGY | PRESSURE CARBON-DIOXIDE | MODEL | ENGINEERING, CHEMICAL | HEAT | POLYPHENOL OXIDASE | PECTIN METHYLESTERASE | TECHNOLOGY | Enzymes | Oxalates | Oxalic acid | Fruit juices
Journal Article
Journal of CO2 utilization, ISSN 2212-9820, 09/2020, Volume 40, p. 101188
•HPCD significantly improved pigment yield and quality to traditional methods.•HPCD assisted about 50 % more pigment yield than traditional water... 
HPCD | Anthocyanins | Extraction | Quality
Journal Article
The Journal of supercritical fluids, ISSN 0896-8446, 2019, Volume 145, pp. 111 - 121
[Display omitted] •Supercritical CO2 successfully inactivated Pectin Methyl Esterase (PME).•The ratio CO2/enzyme was found to be a critical parameter.•A... 
HPCD | Enzyme inactivation | PME | Juice | CO2 | APPLE | QUALITY | ORANGE JUICE | CHEMISTRY, PHYSICAL | ENGINEERING, CHEMICAL | IMPACT | FLUORESCENCE | TEMPERATURE | POLYPHENOL OXIDASE | KINETICS | THERMAL INACTIVATION | WATER
Journal Article
The Journal of Supercritical Fluids, ISSN 0896-8446, 05/2019, Volume 147, pp. 310 - 321
[Display omitted] •Polyphenol oxidase (PPO) was successfully inactivated by means of supercritical CO2.•The ratio CO2: volume of enzyme dissolution was found... 
HPCD | Enzyme inactivation | Supercritical carbon dioxide | Polyphenol oxidase | PROTEIN | SECONDARY | CHEMISTRY, PHYSICAL | MODEL | CO2 SOLUBILITY | PIGMENTS | DENSITY | ENGINEERING, CHEMICAL | PEROXIDASE | DEGRADATION | JUICE | THERMAL INACTIVATION | Oxidases | Fluorescence spectroscopy | Activation energy | Carbon dioxide
Journal Article
2012, ISBN 9780691142913, xv, 270
Ranging from Amsterdam to Palestine and back again to Europe, this title chronicles Spinoza's post-humous odyssey from marginalized heretic to hero, the... 
Intellectual life | Jews | Identity | History | Spinoza, Benedictus de, 1632-1677 Influence | Jewish learning and scholarship | Jewish philosophy | Philosophy | Biography & Autobiography | Philosophers | History & Surveys | Religion | Judaism | HPCD | General | Jewish | BIOGRAPHY & AUTOBIOGRAPHY | PHILOSOPHY | 1632-1677 | Spinoza, Benedictus de
Book
Materials Science & Engineering C, ISSN 0928-4931, 09/2017, Volume 78, pp. 1016 - 1022
Journal Article
2011, ISBN 0691144745, x, 285
Examining the social and political upheavals that characterized the collapse of public judgment in early modern Europe, "Liberating Judgment" offers a unique... 
Political science | Philosophy | History & Theory | History & Surveys | HPN | HPCD | HPS | JPA | Political | Political Science | Modern | Locke, John, 1632–1704 | History | 17th century | Judgment(Logic) | POLITICAL SCIENCE | PHILOSOPHY | 1632-1704 | Judgment (Logic) | Locke, John
Book
by Huo, F and Tang, YR and Liu, YH and Tan, C and Chang, L and Mirza, Z and Zhang, W
NANO, ISSN 1793-2920, 12/2019, Volume 14, Issue 12
Due to the unique optical properties and excellent biological applications, carbon-based luminescent materials have become a research hotspot in recent years.... 
RED | PHYSICS, APPLIED | High-Purity Carbon Dots (HPCD) | FLUORESCENT CARBON | MATERIALS SCIENCE, MULTIDISCIPLINARY | Modulating Morphology | Multi-Color Bioimaging | NANOSCIENCE & NANOTECHNOLOGY | Carbon Nano-Crystals (CNCs) | GREEN | Polar-chromism | QUANTUM DOTS
Journal Article
High Pressure Research, ISSN 0895-7959, 01/2017, Volume 37, Issue 1, pp. 70 - 77
It has been demonstrated that pasteurized effect on microorganisms of petit-high pressure carbon dioxide (p-HPCD) with long time treatment is similar to the... 
Petit-high pressure carbon dioxide (p-HPCD) | pasteurization | functional genomics | urea cycle | BACTERIA | PHYSICS, MULTIDISCIPLINARY | OPERATION | Yeast | Pressure | Genomics | Carbon dioxide | Pasteurization | Databases | Genes | Ureas | Saccharomyces cerevisiae | Information centers | Image enhancement
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 08/2014, Volume 116, Issue 8, pp. 978 - 986
Inclusion complexes of astaxanthin with hydroxypropyl‐β‐cyclodextrin (HPCD) were systematically investigated from several aspects of processing optimization by... 
Inclusion complexes | Physical properties | Astaxanthin | Optimization | Hydroxypropyl‐β‐cyclodextrin (HPCD) | Hydroxypropyl-β-cyclodextrin (HPCD) | NUTRITION & DIETETICS | Hydroxypropyl-beta-cyclodextrin (HPCD) | ANTIOXIDANT | STABILITY | FOOD SCIENCE & TECHNOLOGY
Journal Article