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Free Radical Biology and Medicine, ISSN 0891-5849, 08/2018, Volume 124, pp. 319 - 327
Recent progress in nanobiotechnology has attracted interest to a biomedical application of the carbon nanostructure C fullerene since it possesses a unique... 
Photodanamic therapy | Immunocytochemistry | HPLC-ESI-MS | LEDs | C60 fullerene | Leukemic cells | Apoptosis | fullerene | Index Medicus
Journal Article
Molecules, ISSN 1420-3049, 07/2019, Volume 24, Issue 14, p. 2652
A method for the simultaneous analysis of amoxicillin (AMO), amoxicillin metabolites, and ampicillin residues in edible chicken muscle, liver, and kidney... 
Index Medicus | HPLC-ESI/MS/MS | amoxicillin | Amoxicillin metabolites | ampicillin | chicken tissues
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 03/2017, Volume 1491, pp. 98 - 107
As the key aroma compounds, varietal thiols are the crucial odorants responsible for the flavor of wines. Quantitative analysis of thiols can provide crucial... 
Wine | Stable isotope-coded derivatization (SICD) | Thiols | HPLC-ESI-MS/MS
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 06/2019, Volume 170, pp. 139 - 152
The aim of the presented work was to develop a highly sensitive, accurate and rapid analytical method for the determination of concentration levels of... 
HPLC-ESI-MS/MS | Latent toxoplasmosis | Kynurenine catabolic pathway | Principal component analysis | TRYPTOPHAN | CHEMISTRY, ANALYTICAL | CNS | PHARMACOLOGY & PHARMACY | GONDII
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2019, Volume 291, pp. 126 - 131
Procyanidins (PCs) are polyphenols highly accumulated in litchi fruit ( ). Despite their bioactivity, the molecular composition of native and oxidized... 
Depolymerization | Phloroglucinolysis | Thioglycolysis | Oxidation-markers | HPLC–ESI–MS | PROANTHOCYANIDINS | TRIMERS | FOOD SCIENCE & TECHNOLOGY | TANNINS | HPLC-ESI-MS | DIMERS | NUTRITION & DIETETICS | PRODUCTS | ANTIOXIDANT | SONN | CHEMISTRY, APPLIED | EXTRACT
Journal Article
Journal of Chinese Pharmaceutical Sciences, ISSN 1003-1057, 2017, Volume 26, Issue 2, pp. 124 - 129
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 07/2019, Volume 1597, pp. 63 - 75
L. is an inedible plant whose seed oil is an interesting source for biodiesel production. Seed cake, the main byproduct remaining (about 70% w/w) after the oil... 
Phorbol esters | Seed oil | Jatropha curcas L | HPLC-ESI-MS/MS | Petroleum mining | Usage | Seeds | Analysis | Mass spectrometry | Polyols | High performance liquid chromatography
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 17, pp. 4940 - 4946
Color deepening in red rice is a known phenomenon that occurs during postharvest storage. As procyanidins potentially causes this color deepening, we... 
PROANTHOCYANIDINS | polymerization degree | CONVERSION | FOOD SCIENCE & TECHNOLOGY | TANNINS | HPLC-ESI-MS | procyanidin | color deepening | STRUCTURAL DETERMINATION | DIMER | AGRICULTURE, MULTIDISCIPLINARY | catechin | CHEMISTRY, APPLIED | (+)-CATECHIN | RICE | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2011, Volume 129, Issue 2, pp. 443 - 453
► ATPE could remove 90% of sugar and retain most of MAY in the mulberry extract. ► Three kinds of mulberry anthocyanins have not been reported in the... 
HPLC–ESI-MS/MS | Mulberry | Ethanol/ammonium sulphate | Anthocyanins | Aqueous two-phase extraction (ATPE) | Antioxidant activity | HPLC-ESI-MS/MS | FRUITS | FOOD SCIENCE & TECHNOLOGY | MS/MS | GRAPE SKINS | NUTRITION & DIETETICS | SULFATE | PURIFICATION | SYSTEMS | CHEMISTRY, APPLIED | Antioxidants | Anthocyanin | Chromophores
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2010, Volume 1217, Issue 51, pp. 7972 - 7980
Polyphenolic compounds represent a wide group of phytochemicals, including well-known subgroups of phenolic acids, flavonoids, natural dyes, lignans etc.,... 
Polyphenolic compounds | Chemotaxonomy | HPLC–ESI-MS | Flavonoids | Fused core stationary phase | Thymus species | HPLC-ESI-MS | ANTIOXIDANT ACTIVITY | HERBAL DRUGS | CHEMISTRY, ANALYTICAL | BIOCHEMICAL RESEARCH METHODS | ESSENTIAL OIL QUALITY | WILD THYME | LAMIACEAE | CAPILLARY-ELECTROPHORESIS | SEPARATION | AGLYCONES | EXTRACTS
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2017, Volume 215, pp. 50 - 60
Two batches of the oenological tannin Tan’Activ R, (toasted oak wood – ), were extracted with ethanol. A fractionation on XAD-16 afforded four fractions for... 
Oenological tannins | α-Glucosidase inhibition | 1H NMR | HPLC/ESI-MS/MS | Quercus robur | Plant polyphenols | H NMR
Journal Article
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 834 - 841
The analysis of propolis is controversial, hampering the comparison of its biological properties and estimation of its commercial value. This work evaluates... 
Extraction methodology | Phenolics | Propolis | Folin-Ciocalteau | ANTIOXIDANT ACTIVITY | BIOACTIVE COMPOUNDS | HPLC-ESI-MS/MS | FOOD SCIENCE & TECHNOLOGY | RED PROPOLIS | IDENTIFICATION | Antioxidants | Analysis
Journal Article
Journal of Separation Science, ISSN 1615-9306, 09/2010, Volume 33, Issue 17-18, pp. 2898 - 2906
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2012, Volume 133, Issue 3, pp. 650 - 657
► Labelling of onions and carrots by Se and Se was achieved using foliar spraying. ► The enrichment by Se was close to 100% of all Se in the plants. ► Selenite... 
HPLC–ESI-MS/MS | Methylselenocysteine | Foliar application | Carrot | Onion | Intrinsic 77Se labelling | HPLC-ESI-MS/MS | Intrinsic | Se labelling
Journal Article
Natural Product Research, ISSN 1478-6419, 2018, pp. 1 - 5
The flavonoid compositions, extracted from leaves, peel and flesh of white guava (Psidium guajava L. cv. Pearl), were identified and quantified by... 
antibacterial activity | Psidium guajavaL | flavonoid compounds | HPLC-ESI-MS/MS | antibacterial mechanism | UPLC-ESI-QTOF-MS
Journal Article
Journal of Chromatography B, ISSN 1570-0232, 10/2016, Volume 1033-1034, pp. 138 - 146
The repair of DNA mediated by O -alkylguanine-DNA alkyltransferase (AGT) provides protection against DNA damage from endogenous or exogenous alkylation of the... 
O6-alkylguanine-DNA alkyltransferase | AGT activity | O6-benzylguanine | HPLC-ESI⿿MS/MS | Tumour cells | alkylguanine-DNA alkyltransferase | HPLC-ESI–MS/MS | benzylguanine
Journal Article
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