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Journal of Chromatography B, ISSN 1570-0232, 08/2017, Volume 1060, pp. 262 - 271
Journal Article
Natural Product Research, ISSN 1478-6419, 08/2019, Volume 33, Issue 15, pp. 2253 - 2256
Spinacia oleracea L. (Spinach) is a leafy vegetable which is considered to have a high nutritional value. Flavonoids in spinach were reported to act as... 
HPLC-ESI-QTOF-MS/MS | Flavonoids | Spinach | UPLC-ESI-QqQLIT-MS/MS
Journal Article
Journal Article
Journal Article
European Food Research and Technology, ISSN 1438-2377, 07/2012, Volume 235, Issue 1, pp. 169 - 176
Analytical methods for selenium (Se) speciation were developed using high-performance liquid chromatography (HPLC) coupled to either inductively coupled plasma... 
Performance comparison | Speciation analysis | Selenium | HPLC-ESI-MS/MS | HPLC-ICP-MS | Misgurnus anguillicaudatus | DESOLVATION | FOOD SCIENCE & TECHNOLOGY | SELENOAMINO ACIDS | IONS | PERFORMANCE LIQUID-CHROMATOGRAPHY | YEAST | PLASMA-MASS SPECTROMETRY | SELENOMETHIONINE | Physiological aspects | Research | Selenoproteins | Ionization | Health aspects | Studies | Food science | Peptides | Chromatography
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2017, Volume 62, pp. 155 - 163
Despite the increasing popularity of black garlic as a food ingredient, few studies have been devoted to in-depth profiling characterization of this product... 
Polar and mid-polar extracts | Heat treatment | Fresh garlic | HPLC−ESI−QTOF-MS | Black garlic | Tentative identification | Food composition | Food analysis | FOOD SCIENCE & TECHNOLOGY | VARIETIES | IDENTIFICATION | CANCER | ALLIIN | POLAR | ONION | ANTIOXIDANT | ALLICIN | CHEMISTRY | CHEMISTRY, APPLIED | HPLC - ESI - QTOF-MS | Amino acids | Liquid chromatography | Mass spectrometry | Analysis
Journal Article
NATURAL PRODUCT RESEARCH, ISSN 1478-6419, 08/2019, Volume 33, Issue 15, pp. 2253 - 2256
Spinacia oleracea L. (Spinach) is a leafy vegetable which is considered to have a high nutritional value. Flavonoids in spinach were reported to act as... 
GLYCOSIDES | Flavonoids | CHEMISTRY, MEDICINAL | HPLC-ESI-QTOF-MS | UPLC-ESI-QqQLIT-MS | Spinach | CHEMISTRY, APPLIED | IDENTIFICATION
Journal Article
Natural Product Research, ISSN 1478-6419, 2018, Volume 33, Issue 15, pp. 2253 - 2256
Spinacia oleracea L. (Spinach) is a leafy vegetable which is considered to have a high nutritional value. Flavonoids in spinach were reported to act as... 
HPLC-ESI-QTOF-MS/MS | Flavonoids | Spinach | UPLC-ESI-QqQLIT-MS/MS | Coumaric acid | Leaves | Acids | Liquid chromatography | Derivatives | High-performance liquid chromatography | Protocatechuic acid | Ferulic acid | Fragmentation
Journal Article
Chromatographia, ISSN 0009-5893, 9/2014, Volume 77, Issue 17, pp. 1241 - 1247
Journal Article
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