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Natural Product Research, ISSN 1478-6419, 08/2019, Volume 33, Issue 15, pp. 2253 - 2256
Spinacia oleracea L. (Spinach) is a leafy vegetable which is considered to have a high nutritional value. Flavonoids in spinach were reported to act as... 
HPLC-ESI-QTOF-MS/MS | Flavonoids | Spinach | UPLC-ESI-QqQLIT-MS/MS
Journal Article
Natural Product Research, ISSN 1478-6419, 2018, Volume 33, Issue 15, pp. 2253 - 2256
Spinacia oleracea L. (Spinach) is a leafy vegetable which is considered to have a high nutritional value. Flavonoids in spinach were reported to act as... 
HPLC-ESI-QTOF-MS/MS | Flavonoids | Spinach | UPLC-ESI-QqQLIT-MS/MS | Coumaric acid | Leaves | Acids | Liquid chromatography | Derivatives | High-performance liquid chromatography | Protocatechuic acid | Ferulic acid | Fragmentation
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 07/2015, Volume 69, pp. 143 - 152
is a small herb belonging to the Euphorbiaceae family. It is well known for its potent medicinal properties and widely used worldwide. The chromatographic... 
UPLC/ESI-MS/MS | Phyllanthus amarus | Multiple reaction monitoring | HPLC/ESI-QTOF-MS/MS | HYDROLYZABLE TANNINS | ANTIOXIDANT ACTIVITY | AGRONOMY | PHENOLIC-COMPOUNDS | MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | IN-VITRO | AGRICULTURAL ENGINEERING | THIN-LAYER-CHROMATOGRAPHY | HYPOPHYLLANTHIN | LIGNANS
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2014, Volume 62, pp. 430 - 436
species are important medicinal plants due to the presence of bioactive indole alkaloids, especially reserpine. Reserpine content in the roots of six species (... 
Rauvolfia species | HPLC–ESI-QToF-MS/MS | Reserpine | HPTLC | HPLC-ESI-QToF-MS/MS | AGRONOMY | AGRICULTURAL ENGINEERING | SERPENTINA | INDOLE ALKALOIDS | HPLC | Corticosteroids
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2019, Volume 127, pp. 26 - 35
Pterocarpus marsupium (Vijaysar) is a deciduous tree, considered to have high insulinogenic properties. Since ancient times Ayurveda practitioners believed... 
HPLC-ESI-QTOF-MS/MS | Lipid accumulation | Quantitation | Phenolic compounds | Pterocarpus marsupium | UPLC-ESI-QqQLIT-MS/MS | 3T3-L1 | AGRONOMY | PHENOLICS | MS/MS | AGRICULTURAL ENGINEERING | PLANTS | EXTRACTS | Medicine, Ayurvedic | Ionization | Blood sugar | Methods | Plant metabolites | Antilipemic agents
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2018, Volume 49, pp. 401 - 411
Ajwa fruits are among the most nutritious and economically valuable fruits. In this study, the effect of different solvents on the extraction of polyphenols... 
Polyphenols | Hepatoprotective | Ajwa | Antioxidant | HPLC-ESI-QTOF-MS-MS | SMEDDS | ANTIOXIDANT ACTIVITY | ACID | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | VARIETIES | ESI-MS | QTOF-MS | SEEDS | CULTIVARS | LIVER | SAUDI-ARABIA
Journal Article
Molecules, ISSN 1420-3049, 02/2017, Volume 22, Issue 2, pp. 325 - 325
Journal Article
Journal of the Brazilian Chemical Society, ISSN 0103-5053, 2013, Volume 24, Issue 5, pp. 758 - 764
A rational and selective method using on-line high-performance liquid chromatography (HPLC) coupled with electrospray quadrupole time-of-flight tandem mass... 
Radical scavenging activity | Qualea grandiflora | Dereplication | Qualea cordata | HPLC-ESI-QToF-MS/MS | radical scavenging activity | FLORAL DEVELOPMENT | dereplication | CHEMISTRY, MULTIDISCIPLINARY | MORPHOLOGY
Journal Article