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Journal of Chromatography A, ISSN 0021-9673, 2011, Volume 1218, Issue 42, pp. 7648 - 7654
The application of dispersive liquid–liquid microextraction (DLLME) technique for the rapid analysis of aflatoxins B 1, B 2, G 1 and G 2 in maize, rice and... 
Aflatoxins | Maize | Pasta | DLLME | HPLC-FLD | Rice
Journal Article
Food Control, ISSN 0956-7135, 03/2017, Volume 73, pp. 966 - 970
Aflatoxin M1 (AFM1) was analysed in 102 samples of fresh cow milk marketed in Penang and 45 samples of human milk from Penang Maternity Hospital. AFM1... 
Immunoaffinity column | HPLC-FLD | Aflatoxin
Journal Article
Food and Agricultural Immunology, ISSN 0954-0105, 05/2016, Volume 27, Issue 3, pp. 388 - 400
The aims of the present study were to investigate the occurrence of aflatoxin B 1 (AFB 1 ), aflatoxin B 2 (AFB 2 ), aflatoxin G 1 (AFG 1 ) and aflatoxin G 2... 
milk | feed | Iran | HPLC-FLD | Aflatoxin | HPLC–FLD
Journal Article
Food Chemistry, ISSN 0308-8146, 2013, Volume 141, Issue 3, pp. 2720 - 2726
Lowerature cleanup, which is a simple and cost-efficient sample preparation technique that allows the convenient treatment of multiple samples simultaneously,... 
Lowerature cleanup | PAHs | Edible oil | HPLC-FLD | Solid-phase extraction
Journal Article
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 09/2014, Volume 1361, pp. 162 - 168
•HPLC–FLD method was established for the quantitative detection of autoinducer-2 (AI-2).•2,3-Diaminonaphthalene was used as a derivatization reagent to react... 
Autoinducer-2 | Detection | Biological samples | 2,3-Diaminonaphthalene | HPLC–FLD | HPLC-FLD | CHEMISTRY, ANALYTICAL | LUXS | BIOCHEMICAL RESEARCH METHODS | INDUCTION | VIBRIO-HARVEYI | QUORUM-SENSING SIGNAL | Fluorescence | Liquid chromatography
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2020, Volume 314, p. 126097
•Deep eutectic mixture (DEM) membrane-based microextraction as new strategy.•DEM formation is driving forces for mass-transfer in membrane-based... 
Phenols | Membrane-based liquid phase microextraction | Food samples | Deep eutectic mixture | HPLC-FLD
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2012, Volume 132, Issue 2, pp. 1040 - 1045
► We investigated the occurrence of citrinin in Chinese food red yeast rice, medicinal plants and their related products. ► Out of a total of 109 samples,... 
Medicinal plants | Citrinin | Immunoaffinity column | Red yeast rice | HPLC–FLD | LC–ESI–MS/MS | HPLC-FLD | LC-ESI-MS/MS | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | CEREALS | OCHRATOXIN-A | EXTRACTION | NUTRITION & DIETETICS | BARLEY | MONASCUS | MAIZE | CHEMISTRY, APPLIED | Diet | Medicine, Botanic | Medicine, Herbal
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 3, pp. 1283 - 1288
A survey for total aflatoxins (aflatoxins B 1, B 2, G 1, and G 2) was conducted on 88 spices and processed spice products commercialized in Korea. The presence... 
Aflatoxins | Spices | Immunoaffinity column | LC–MS/MS | HPLC–FLD | LC-MS/MS | HPLC-FLD | immunoaffinity column | B-1 | FOOD SCIENCE & TECHNOLOGY | FOODS | PERFORMANCE LIQUID-CHROMATOGRAPHY | OCHRATOXIN-A | NUTRITION & DIETETICS | CORN | NATURAL OCCURRENCE | CHEMISTRY, APPLIED | spices | MYCOTOXINS
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 408 - 412
•A simple and reliable extraction method was found to extract citrinin.•Five kinds of extraction methods were firstly compared.•Chromatograms of citrinin by... 
Citrinin | Extraction methods | Fed fermented rice | HPLC–FLD analysis | HPLC-FLD analysis | NUTRITION & DIETETICS | PROFILE | FOOD SCIENCE & TECHNOLOGY | MONASCUS | CHEMISTRY, APPLIED | HPLC | Oryza - chemistry | Citrinin - adverse effects | Chromatography, High Pressure Liquid - methods | Citrinin - analysis | Fermentation
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 03/2015, Volume 1385, pp. 35 - 41
•A highly sensitive analytical method for etofenprox with HPLC–FLD is presented.•The method has been applied to six agricultural matrices.•Sample preparation... 
Etofenprox | Vegetable samples | Matrix interference | Residue analysis | Solid-phase extraction | HPLC–FLD | HPLC-FLD | FRUITS | CHEMISTRY, ANALYTICAL | BIOCHEMICAL RESEARCH METHODS | TANDEM MASS-SPECTROMETRY | MICROEXTRACTION | CLEANUP | PESTICIDE-RESIDUES | SAMPLES | HPLC | Fluorescence | Nitriles | Insecticides | Vegetables | High performance liquid chromatography
Journal Article
Food Control, ISSN 0956-7135, 12/2011, Volume 22, Issue 12, pp. 1807 - 1813
A new method for the determination and analysis of aflatoxins in noodles, based on the use of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe)... 
HPLC–FLD | QuEChERS | Mycotoxins | Noodles | HPLC-FLD | RESIDUES | FOOD SCIENCE & TECHNOLOGY | Fluorescence | Nitriles | Liquid chromatography | Analysis | Methods | Detectors | Usage
Journal Article
Food Additives & Contaminants: Part B, ISSN 1939-3210, 10/2018, Volume 11, Issue 4, pp. 273 - 280
Few studies have addressed the distribution of mycotoxins in soybean and/or their processing fractions. In this study, samples from commercial lots were... 
soybean | Mycotoxins | HPLC- FLD | fractions | contamination
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 10/2015, Volume 117, Issue 10, pp. 1589 - 1597
A simplified, rapid, and accurate method for sample preparation and determination of tocopherols and tocotrienols (vitamin E) in margarine was developed. For... 
Quality markers | Vitamin E | Tocopherols | RP‐HPLC/FLD | Fats | Margarine | Tocotrienols | RP-HPLC/FLD | Oils and fats industry | Waxes industry | Spectrum analysis | Quality | Chromatography
Journal Article
Food Control, ISSN 0956-7135, 05/2020, Volume 111, p. 107049
This study analyzed 15 polycyclic aromatic hydrocarbons (PAHs) in 170 youtiao (Chinese dough sticks) samples collected from Shandong Province of China, which... 
Polycyclic aromatic hydrocarbons | HPLC-FLD | Human health risk assessment | Quantitative analysis | Dietary exposure
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 03/2020, Volume 86, p. 103354
•Fagopyrins were analyzed in flowers, leaves, and stems of buckwheats during growth.•Fagopyrins were the highest in the flowers, followed by leaves and... 
Fagopyrin F | Tartary buckwheat | HPLC-ESI-MS/MS | Buckwheat | Fagopyrin | Common buckwheat | HPLC-FLD
Journal Article