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reference standards (24) 24
mass spectroscopy (23) 23
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hplc (22) 22
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drug stability (20) 20
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nitriles (17) 17
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separation (17) 17
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flüssigkeitschromatographie (16) 16
rats, sprague-dawley (16) 16
antioxidants (15) 15
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Journal Article
Journal Article
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 02/2015, Volume 63, Issue 4, pp. 1076 - 1081
Plant oils, including canola oil, are considered to be major sources of vitamin K as the second most substantial contributor of vitamin K to the human diet.... 
HPLC-MS/MS | low erucic acid rapseed | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | Brassica napus | high-performance liquid chromatography-tandem mass spectrometry | phylloquinone | INFANT | CHEMISTRY, APPLIED | vitaminK | TRANS | canola
Journal Article
Journal Article
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, ISSN 1570-0232, 05/2005, Volume 819, Issue 2, pp. 259 - 276
Journal Article