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Food science & technology, ISSN 0023-6438, 09/2016, Volume 71, pp. 1 - 9
In this study, the pigments of a young and 2 years old Primitivo red wines were investigated by using a column chromatography purification/fractionation step... 
HPLC-UV-ESI-MSn | Wine pigments | Primitivo | Wine aging | HPLC-UV-ESI-MS | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Anthocyanin | Analysis
Journal Article
The Journal of supercritical fluids, ISSN 0896-8446, 01/2016, Volume 107, pp. 571 - 580
The supercritical fluid extraction was applied for extraction of three pyrethroid residues from fruit and vegetable samples. The extracted analytes were... 
Magnetic solid-phase extraction | Supercritical fluid extraction | Ionic liquid | HPLC–UV | HPLC-UV | Engineering | Physical Sciences | Engineering, Chemical | Chemistry | Technology | Chemistry, Physical | Science & Technology | High performance liquid chromatography | Vegetables
Journal Article
International journal of electrochemical science, ISSN 1452-3981, 07/2018, Volume 13, Issue 7, pp. 6655 - 6665
A rapid and sensitive method for the detection of protocatechuic acid (PA), chlorogenic acid (CLA) and caffeic acid (CAA) has been developed by... 
Chlorogenic acid | HPLC (UV-ECD) technology | HPLC-UV method | Protocatechuic acid | Caffeic acid | HPLC-ECD method | Electrochemistry | Physical Sciences | Science & Technology
Journal Article
Journal Article
European Food Research and Technology, ISSN 1438-2377, 2/2012, Volume 234, Issue 2, pp. 253 - 261
Journal Article
Biomedical chromatography, ISSN 0269-3879, 02/2018, Volume 32, Issue 2, pp. e4170 - n/a
HIV antiretroviral therapy spans several different drug classes, meant to combat various aspects of viral infection and replication. Many authors have argued... 
HPLC‐UV | LC‐MS/MS | antiretroviral drugs | cART | therapeutic drug monitoring | LC-MS/MS | HPLC-UV | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Biochemical Research Methods | Pharmacology & Pharmacy | Chemistry, Analytical | Science & Technology | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 2013, Volume 141, Issue 3, pp. 1807 - 1813
Chrysanthemum is a ubiquitous plant with many species and wide uses, and it is usually consumed as functional food. The main aim of this paper is to... 
Pressurized hot water extraction (PHWE) | HPLC/UV | Chrysanthemum | Principal component analysis (PCA) | Chemical fingerprinting
Journal Article