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Natural Product Research, ISSN 1478-6419, 2018, Volume 33, Issue 21, pp. 3157 - 3160
Journal Article
LWT, ISSN 0023-6438, 01/2020, Volume 117, p. 108621
The investigation of the composition, antioxidant activity of blueberry anthocyanins (BA) and the effects on human intestinal microbiota were carried out. The... 
HPLC-DAD-ESI-MS2 | Antioxidant activity | Intestinal microbiota | Blueberry anthocyanins
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 01/2020, Volume 85, p. 103334
An analytical method for extraction and quantitative determination of the main phenolic compounds (hydroxycinnamic acids and derivatives, anthocyanins and... 
UAE | Phenolic compounds | Phaseolus vulgaris | RSM | HPLC–DAD
Journal Article
Planta Medica, ISSN 0032-0943, 03/2018, Volume 84, Issue 4, pp. 234 - 241
Journal Article
Natural Product Research, ISSN 1478-6419, 2019, pp. 1 - 3
The aim of the present study was to evaluate the phenolic contents in capsule and root methanolic extracts of Euphorbia retusa followed by identification of... 
extracts | Euphorbia retusa | HPLC-DAD | CUPRAC
Journal Article
Toxicologie Analytique et Clinique, ISSN 2352-0078, 12/2018, Volume 30, Issue 4, pp. 239 - 245
Nefopam, a central non-opioid analgesic classified in level I according to the OMS classification and marketed under the name Acupan is used in the treatment... 
HPLC-DAD | Toxic death, Nefopam
Journal Article
Natural Product Research, ISSN 1478-6419, 2019, pp. 1 - 6
In this study, the chemical composition, genotoxic, cytotoxic and antibacterial-modulating activities of the P. pyramidalis (NPpE) extract was evaluated. The... 
genotoxicity | Poincianella pyramidalis | catechin | HPLC-DAD | cytotoxicity
Journal Article
Macedonian Journal of Chemistry and Chemical Engineering, ISSN 1857-5552, 2010, Volume 29, Issue 2, pp. 181 - 194
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2012, Volume 135, Issue 1, pp. 94 - 104
This study represents the first phytochemical research of phenolic components of Sercial and Tinta Negra Vitis vinifera L. The phenolic profiles of Sercial and... 
Vitis vinifera L | Tinta Negra | Sercial | Phenolic profile | Grape skins | HPLC-DAD-ESI-MS
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2020, Volume 309, p. 125756
Journal Article
Science of the Total Environment, ISSN 0048-9697, 12/2019, Volume 696, p. 134030
Food industry generates a big amount of residues. Nowadays, there is interest in adding value to these residues with the aim of increasing the sustainability... 
Antioxidants | Pressurized hot water extraction | HPLC-DAD-QTOF/MS | Passiflora | Passion fruit by-products | Phenolic compounds
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 11/2019, p. 460751
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 71 - 79
Abstract In this study, the solid-phase extraction/quick, easy, cheap, effective, rugged and safe (SPE/QuEChERS) technique was adapted to develop a simple... 
Dispersive-SPE | HPLC-DAD | Zirconium dioxide-based sorbent | Pesticides | QuEChERS | Solid phase extraction (SPE) | Edible oils | Matrix effect
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2012, Volume 134, Issue 1, pp. 445 - 452
Attention on mangosteen fruits as an ingredient of functional products is growing, particularly due to their rich content of xanthones. Whereas mangosteen... 
HPLC-DAD-MS | Xanthones | Pericarp | Aril | Garcinia mangostana L
Journal Article
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