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t-2 toxin (214) 214
ht-2 toxin (212) 212
index medicus (139) 139
deoxynivalenol (126) 126
toxicology (119) 119
food science & technology (118) 118
mycotoxins (113) 113
trichothecenes (79) 79
wheat (72) 72
cereals (70) 70
zearalenone (69) 69
animals (63) 63
t-2 toxin - analogs & derivatives (63) 63
chemistry, applied (58) 58
ht-2 toxins (50) 50
toxins (49) 49
oats (45) 45
food (44) 44
mass spectrometry (41) 41
humans (40) 40
t-2 toxin - analysis (40) 40
toxicity (40) 40
chemistry, analytical (39) 39
food contamination (39) 39
food contamination - analysis (38) 38
fumonisin b1 (38) 38
apple polyphenols (37) 37
benzo[a]pyrene (37) 37
catechins (37) 37
furocoumarins (37) 37
genotoxicit (37) 37
green tea catechins (37) 37
herbal homeopathic extracts (37) 37
herbal medicinal preparations (37) 37
isoflavone supplements (37) 37
limettin (37) 37
mild preservation technology (37) 37
photodynamic therapy (37) 37
polyphenol metabolites (37) 37
pyrrolizidine alkaloids (37) 37
screening assays (37) 37
ht-2 (36) 36
mycotoxin (36) 36
fusarium (35) 35
liquid-chromatography (35) 35
nivalenol (34) 34
t-2 toxin - toxicity (34) 34
fusarium mycotoxins (33) 33
trichothecene mycotoxins (33) 33
grain (31) 31
t-2 (30) 30
contamination (28) 28
edible grain - chemistry (28) 28
t-2 toxin - metabolism (28) 28
analysis (27) 27
head blight (27) 27
mycotoxins - analysis (27) 27
oxidative stress (27) 27
barley (26) 26
maize (25) 25
trichothecenes - analysis (25) 25
female (24) 24
fusarium toxins (24) 24
liquid chromatography (24) 24
metabolites (24) 24
diacetoxyscirpenol (23) 23
mycology (23) 23
metabolism (22) 22
performance liquid-chromatography (22) 22
lc-ms/ms (21) 21
ochratoxin (21) 21
apoptosis (20) 20
fungi (20) 20
medicine (20) 20
trichothecene (20) 20
t-2 toxin - chemistry (19) 19
fusarium head blight (18) 18
fusarium langsethiae (18) 18
microbiology (18) 18
tandem mass-spectrometry (18) 18
aflatoxins (17) 17
article (17) 17
biochemical research methods (17) 17
chromatography, high pressure liquid (17) 17
edible grain - microbiology (17) 17
fusarium - metabolism (17) 17
immunoassay (17) 17
masked mycotoxins (17) 17
agronomy (16) 16
food and beverages (16) 16
pharmacology & pharmacy (16) 16
life sciences (15) 15
mice (15) 15
ochratoxin a (15) 15
tandem mass spectrometry (15) 15
agriculture, multidisciplinary (14) 14
cereal-grains (14) 14
chickens (14) 14
corn (14) 14
exposure (14) 14
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Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 818 - 822
Journal Article
Journal Article
RSC Advances, ISSN 2046-2069, 2019, Volume 9, Issue 16, pp. 9281 - 9288
T-2 toxin, produced by Fusarium moulds, is a type A trichothecene mycotoxin which is known to inhibit protein synthesis and also reported to induce DNA... 
PATHWAYS | APOPTOSIS | A TRICHOTHECENES | ROS | SPOROTRICHIOIDES | TOXICITY | PROLIFERATION | HT-2 TOXIN | STRESS | CARCINOMA | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Aquaculture Nutrition, ISSN 1353-5773, 04/2018, Volume 24, Issue 2, pp. 842 - 849
T‐2 toxin is a mycotoxin produced by several Fusarium fungi that can contaminate plant components used in feed for aquaculture. The aim of this 28‐day study... 
mycotoxin | biochemical indices | trichothecenes | lipid peroxidation | fish | SALMO-GAIRDNERI | CHANNEL CATFISH | LIPID-PEROXIDATION | PROTEIN-SYNTHESIS | FISHERIES | CARP CYPRINUS-CARPIO | IN-VIVO | MICE | HT-2 TOXIN | CONTAMINATED DIET | EXPOSURE | Oxidative stress | Trout | Enzymes | Salmon | Liver | Lipids | Phosphatase | Proteins | Antioxidants | Fungi | Fish | Freshwater fish | Feed composition | Feed | Peroxidation | Aquaculture
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2014, Volume 62, Issue 42, pp. 10368 - 10374
Journal Article
by Yang, X and Liu, PL and Cui, YL and Xiao, BN and Liu, ML and Song, M and Huang, WY and Li, YF
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 01/2020, Volume 68, Issue 3, pp. 727 - 734
Journal Article
Toxicology and Applied Pharmacology, ISSN 0041-008X, 11/2017, Volume 335, pp. 49 - 55
The food-borne trichothecene mycotoxins have been documented to cause human and animal food poisoning. Anorexia is a hallmark of the trichothecene... 
T-2 toxin | HT-2 toxin | Cholecystokinin | Neosolaniol | Diacetoxyscirpenol | Glucagon-like peptide-17-36 amide | Glucagon-like peptide-1 | amide | Index Medicus
Journal Article