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Trends in Food Science & Technology, ISSN 0924-2244, 08/2018, Volume 78, pp. 72 - 82
Agaricus bisporus is the mushroom with the highest global production yield. However, due to their natural unprotected structure, shelf-life of this kind of... 
Preservation | Quality degradation | Mushrooms | Quality influential factors | BUTTON MUSHROOMS | MICROWAVE-VACUUM | FOOD SCIENCE & TECHNOLOGY | MOISTURE TRANSFER CHARACTERISTICS | VOLATILE COMPOUNDS | DIFFERENT DRYING METHODS | HOT-AIR | FOODBORNE PATHOGENS | ELECTROLYZED WATER | SHELF-LIFE | POLYPHENOL OXIDASE PPO | Yuan (China) | Analysis | Humidity | Quality management
Journal Article
Chemical Biology & Drug Design, ISSN 1747-0277, 02/2019, Volume 93, Issue 2, pp. 123 - 131
A variety of 5‐(2H‐tetrazol‐5‐yl)‐4‐thioxo‐2‐(substituted phenyl)‐4,5‐dihydro‐1,3‐oxazin‐6‐ones (3a–k) have been synthesized from 1,3‐oxazine‐5‐carbonitriles... 
synthesis | 1,3‐oxazine‐tetrazole hybrids | molecular docking | kinetic studies | antioxidant activity | mushroom tyrosinase inhibitors | 1,3-oxazine-tetrazole hybrids | TETRAZOLES | CHEMISTRY, MEDICINAL | ACID | ANALOGS | BIOCHEMISTRY & MOLECULAR BIOLOGY | COMPLEXES | DISCOVERY | STRUCTURE VALIDATION | OXIDASES | AGENTS | RECEPTORS | DERIVATIVES
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2017, Volume 157, pp. 1657 - 1665
•A heteroglycan (PS-II) was isolated from the mushroom Lentinus fusipes.•The PS-II consisted of glucose and galactose.•Its structure was established by... 
Biological properties | Heteroglycan | Lentinus fusipes | NMR studies | POLYMER SCIENCE | ENTOLOMA-LIVIDOALBUM | BETA-GLUCAN | MACROPHAGES | CHEMISTRY, ORGANIC | HYBRID MUSHROOM | IN-VITRO | ANTIOXIDANT | CHEMISTRY, APPLIED | Galactose | Polysaccharides | Glucose | Methylation | Analysis | Dextrose
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 03/2017, Volume 61, pp. 116 - 131
Lentinus squarrosulus Mont. is a wild edible mushroom appreciated by the local communities in Africa and Asia for its taste and meaty texture as well as its... 
Antioxidants | Edible mushroom | Functional foods | Medicinal mushroom | Nutraceuticals | IMMUNOENHANCING HETEROGLYCAN | YIELD | FOOD SCIENCE & TECHNOLOGY | STRUCTURAL-CHARACTERIZATION | SCHIZOPHYLLUM-COMMUNE FR | SUBNUDUS BERK | HYBRID MUSHROOM | ANTIOXIDANT | GROWTH | POLYPORACEAE | CULTIVATION
Journal Article
Energy Conversion and Management, ISSN 0196-8904, 07/2014, Volume 83, pp. 241 - 248
•Mushroom slices were dehydrated in a hybrid solar dryer.•Drying and dehydrated kinetics were adjusted with models.•Effective diffusivity, were estimated... 
Phase change material (PCM) | Hybrid solar dryer | Effective diffusivity | Thermal efficiency | Mushrooms | Drying kinetics | STORAGE | DRYING CONDITIONS | MECHANICS | THERMODYNAMICS | ENERGY & FUELS | KINETICS | Dehydration (Physiology) | Analysis | Panels | Adjustment | Accumulators | Constants | Shrinkage | Dehydration | Diffusivity
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