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hydrolyzed guar gum (60) 60
dietary fiber (56) 56
index medicus (50) 50
partially hydrolyzed guar gum (46) 46
humans (44) 44
nutrition & dietetics (35) 35
food science & technology (32) 32
hydrolysis (22) 22
animals (21) 21
constipation (20) 20
guar (20) 20
chemistry, applied (18) 18
double-blind (16) 16
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guar gum (16) 16
biochemistry & molecular biology (15) 15
chain fatty-acids (15) 15
diarrhea (15) 15
fermentation (15) 15
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prebiotics (14) 14
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nutrition (13) 13
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dietary fiber - therapeutic use (12) 12
mannans - chemistry (12) 12
analysis (11) 11
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enteral nutrition (11) 11
irritable-bowel-syndrome (11) 11
treatment outcome (11) 11
dietary supplements (10) 10
microbiota (10) 10
oligosaccharides (10) 10
polymer science (10) 10
chemistry (9) 9
dietary fiber - administration & dosage (9) 9
galactans - therapeutic use (9) 9
irritable bowel syndrome (9) 9
mannans - therapeutic use (9) 9
plant gums (9) 9
quality-of-life (9) 9
soluble fiber (9) 9
adult (8) 8
biotechnology & applied microbiology (8) 8
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galactans - chemistry (8) 8
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enzymes (7) 7
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phgg (6) 6
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polymers (6) 6
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resistant starch (6) 6
rheological properties (6) 6
adsorption (5) 5
agriculture, multidisciplinary (5) 5
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partially hydrolyzed polyacrylamide (5) 5
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2013, Volume 61, Issue 8, pp. 1756 - 1771
Journal Article
Nutrition and Metabolism, ISSN 1743-7075, 02/2016, Volume 13, Issue 1, p. 10
Background: The treatment of Irritable bowel syndrome (IBS) is still challenging. Partially hydrolyzed guar gum (PHGG) is a known prebiotic fiber. To assess... 
Partially hydrolyzed guar gum (PHGG) | Irritable bowel syndrome (IBS) | Fibers | Prebiotics | CONSTIPATION | MULTICENTER | DIARRHEA | INTESTINAL MICROFLORA | OPEN TRIAL | VALIDATION | TRANSLATION | FIBER | NUTRITION & DIETETICS | DIET | QUALITY-OF-LIFE | Complications and side effects | Care and treatment | Usage | Irritable bowel syndrome | Clinical trials | Research | Guar | Quality of life | Nutrition | Metabolism
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 3/2018, Volume 55, Issue 3, pp. 1047 - 1055
Journal Article
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 06/2015, Volume 48, pp. 149 - 154
Gamma radiation depolymerized guar gum (RDGG) and partially enzymatically hydrolyzed guar gum (PHGG) were compared for their intrinsic viscosity (η), molecular... 
Dietary fiber | Enzyme hydrolyzed | Radiation depolymerization | Guar gum | IRRADIATION | FOOD SCIENCE & TECHNOLOGY | VISCOSITY | CHEMISTRY, APPLIED | Enzymes | Analysis | Glucose | Galactose | Fatty acids | Guar | Dextrose
Journal Article
Journal of Pediatric Surgery, ISSN 0022-3468, 12/2019, Volume 54, Issue 12, pp. 2514 - 2519
Short bowel syndrome is associated with intestinal mucosal inflammation and microbial dysbiosis, leading to intractable complications. Partially hydrolyzed... 
Partially hydrolyzed guar gum | Dysbosis | Short bowel syndrome | Dietary fiber | Short chain fatty acids | Intestinal failure | SURGERY | FLORA | PEDIATRICS
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 01/2012, Volume 4, Issue 1, pp. 398 - 402
Partially hydrolyzed guar gum (PHGG) remains undigested in the upper gastrointestinal tract, but is fermented by bacteria in the large intestine to stimulate... 
Partially hydrolyzed guar gum | Fermentation | Roseburia/Eubacteirum rectale group | Butyric acid | COLONIC FUNCTION | INTESTINAL MICROFLORA | INULIN | FOOD SCIENCE & TECHNOLOGY | BUTYRATE-PRODUCING BACTERIA | OLIGOFRUCTOSE | FIBER | METABOLISM | CHAIN FATTY-ACIDS | DIVERSITY | SAMPLES
Journal Article
by Wu, CX and Liu, J and Tang, YB and Li, YX and Yan, QJ and Jiang, ZQ
NUTRIENTS, ISSN 2072-6643, 05/2019, Volume 11, Issue 5, p. 963
Natural polysaccharides, particularly galactomannans, are potential candidates for treatment of alcoholic liver diseases (ALD). However, applications are... 
OXIDATIVE STRESS | ACID | lipid metabolism | MOUSE | apoptosis | antioxidant activity | PROTECTS | NUTRITION & DIETETICS | inflammation | acute alcohol-induced liver injury | ANTIOXIDANT | FERMENTATION | MICE | partially hydrolyzed guar gum | POLYSACCHARIDE
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 06/2017, Volume 33, pp. 52 - 66
•Potential role of PHGG in constipation remedy is suggested in this meta-analysis.•PHGG addition to the daily diet may prevent constipation in human.•PHGG... 
Partially hydrolyzed guar gum | Dietary fiber | Random and fixed effect models | Constipation | Meta-analysis | UNITED-STATES | POPULATION | LACTULOSE | FOOD SCIENCE & TECHNOLOGY | ADULTS | PREVALENCE | FUNCTIONAL GASTROINTESTINAL DISORDERS | NUTRITION & DIETETICS | CLINICAL-TRIALS | QUALITY-OF-LIFE | ELDERLY-PATIENTS | SENNA
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 02/2019, Volume 43, Issue 2, pp. e12715 - n/a
Journal Article
Journal of Clinical Biochemistry and Nutrition, ISSN 0912-0009, 2008, Volume 42, Issue 1, pp. 1 - 7
The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions... 
Cyamoposis tetragonolobus | dietary fiber | partially hydrolyzed guar gum (PGHH) | Dietary fiber | Partially hydrolyzed guar gum (PGHH) | TRACT | NUTRITION & DIETETICS | VOLUNTEERS | ENZYMES | POLYSACCHARIDES | RATS | GALACTOMANNANS | VISCOSITY | FOODS | Review
Journal Article