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Food chemistry, ISSN 0308-8146, 10/2017, Volume 232, Issue C, pp. 560 - 565
•Waxy wheat starch treated with HHP of 600MPa had the maximum SDS content of 31.12%.•HHPR treatment decreased gelatinization temperatures of waxy wheat... 
High hydrostatic pressure | Structure | Waxy wheat starch | Physicochemical property | Retrogradation | Digestibility | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Temperature | Triticum | Hydrostatic Pressure | Amylopectin | Starch | Wheat | Analysis | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 03/2017, Volume 219, pp. 290 - 296
•The conformation of β-Lg treated with HHP was identified by CD, UV and fluorescence spectroscopy.•HHP treatment increased IgG binding properties and changed... 
High hydrostatic pressure | Allergenicity | β-Lactoglobulin | Protein conformation | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Animals | Hydrostatic Pressure | Cattle | Lactoglobulins - chemistry | Allergens - chemistry | Index Medicus
Journal Article
Journal Article
Journal of the American Chemical Society, ISSN 0002-7863, 09/2015, Volume 137, Issue 34, pp. 11144 - 11149
Hydrostatic pressure, as an alternative of chemical pressure to tune the crystal structure and physical properties, is a significant technique for novel... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Influence | Hydrostatic pressure
Journal Article