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Advanced Drug Delivery Reviews, ISSN 0169-409X, 12/2012, Volume 64, pp. 163 - 174
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2016, Volume 61, pp. 329 - 337
The partial and full substitution of icing shortening with freeze dried hydroxypropyl methylcellulose (HPMC) and methylcellulose (MC) structured canola oil in... 
Methylcellulose | Cookie cream | Icing | Hydroxypropyl methylcellulose | Saturated fat | Oil loss | HPMC | OLEOGELS | FOOD SCIENCE & TECHNOLOGY | FAT | CHEMISTRY, APPLIED | Cellulose | Sandwich cookies | Lipids
Journal Article
Journal of Molecular Liquids, ISSN 0167-7322, 09/2018, Volume 266, pp. 640 - 648
Crosslinking of βcyclodextrin (βCD) and hydroxypropyl methylcellulose (HPMC) was mediated by esterification with citric acid. The resulting networks presented... 
Bisphenol A | Hydroxypropyl methylcellulose | Hydrogels | Adsorption | Inclusion constant | βcyclodextrin | COMPLEX | ADSORBENTS | CHITOSAN | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | beta cyclodextrin | REMOVAL | FILMS | SPECTROSCOPY | POLYMER | CITRIC-ACID | INCLUSION | CELLULOSE
Journal Article
European Polymer Journal, ISSN 0014-3057, 05/2014, Volume 54, Issue 1, pp. 1 - 10
Poly(lactic acid) (PLA) nanofibers containing hydroxypropyl methylcellulose (HPMC) and tetracycline hydrochloride (THC) were solution blow spun from two... 
Antimicrobial | Poly(lactic acid) | Solution blow spinning | Hydroxypropyl methylcellulose | Nanofibers | FIBERS | ANTIBIOTICS | POLYMER SCIENCE | ACID | CONTROLLED-RELEASE | CELLULOSE | DELIVERY | Methylcellulose | Lactic acid
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 2010, Volume 354, Issue 1, pp. 162 - 171
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2005, Volume 19, Issue 3, pp. 485 - 491
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2009, Volume 92, Issue 4, pp. 448 - 453
Chitosan/tripolyphosphate nanoparticles were prepared and incorporated in hydroxypropyl methylcellulose (HPMC) films. FT-IR and transmission electron... 
Chitosan nanoparticles | Hydroxypropyl methylcellulose | Sodium tripolyphosphate | Edible films | ENGINEERING, CHEMICAL | NANOCOMPOSITES | WATER-VAPOR PERMEABILITY | QUALITY | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | PARTICLE-SIZE | ADSORPTION | Nanoparticles | Mechanical properties | Methylcellulose | Permeability | Analysis
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2018, Volume 85, pp. 61 - 68
Journal Article