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Journal of Bioscience and Bioengineering, ISSN 1389-1723, 05/2015, Volume 119, Issue 5, pp. 558 - 563
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 03/2014, Volume 7, Issue 1, pp. 541 - 550
The protective effects of oil palm vitamin E and phenolics against atherosclerosis, either singly or in combination, were studied in an atherogenic rabbit... 
Oil palm phenolics | Antioxidant activity | Atherosclerosis | Lipid profiles | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | HYPERCHOLESTEROLEMIC RABBITS | FLAVONOIDS | LOW-LEVEL | CHOLESTEROL VEHICLE | LIPOPROTEIN | POLYPHENOLS | PLASMA | MICE
Journal Article
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2002, Volume 76, Issue 1, pp. 1 - 6
Journal Article
Basic Research in Cardiology, ISSN 0300-8428, 3/2010, Volume 105, Issue 2, pp. 193 - 203
Journal Article
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, ISSN 0027-8424, 09/2003, Volume 100, Issue 19, pp. 11065 - 11069
Despite the crucial role played by cholesterol and copper in nutrition and normal brain function, recent evidence indicates that they may both be important... 
HEART-DISEASE | IMMUNOREACTIVITY | METABOLISM | DIETARY-CHOLESTEROL | MULTIDISCIPLINARY SCIENCES | HYPERCHOLESTEROLEMIC RABBITS | HYPOTHESIS | A-BETA | CORONARY-ARTERY-DISEASE | BRAIN | SENILE PLAQUES
Journal Article
Journal Article
Journal Article
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 5/2011, Volume 105, Issue 10, pp. 1439 - 1447
Journal Article
Arteriosclerosis, Thrombosis, and Vascular Biology, ISSN 1079-5642, 12/2007, Volume 27, Issue 12, pp. 2563 - 2568
Journal Article