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Publication Date Publication Date
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1. Addictive behaviors
Addictive behaviors, ISSN 0306-4603, 1975
Narcotic habit | Obesity | Periodicals | Nicotine addiction | Alcoholism
Journal
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2. Journal of nutrition education and behavior
Society for Nutrition Education
Journal of nutrition education and behavior, ISSN 1499-4046, 2002
Nutrition | Food Habits | education
Journal
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3. Appetite
Appetite, ISSN 0195-6663, 1980
Appetite | Psychological aspects | Periodicals | Nutrition | Food habits
Journal
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4. Food marketing to children and youth
: threat or opportunity?
by McGinnis, J. Michael and Kraak, Vivica I and Gootman, Jennifer Appleton and Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth
2006, ISBN 9780309097130, xx, 516
Public Policy | Nutrition | Health promotion | Youth | Food Habits | Nutrition policy | Target marketing | Food industry and trade | Diet | Adolescent | Children | Child consumers | Child | Advertising | Food
Book
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5. Medieval tastes
: food, cooking, and the table
by Montanari, Massimo, 1949
2015, 1st ed., Arts and traditions of the table: perspectives on culinary history, ISBN 9780231167864, vi, 267
History | Cooking, Medieval | To 1500 | Food habits | Europe | Food | Sociology | Anthropology
Book
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6. Eating behaviors
Eating behaviors, ISSN 1471-0153, 2000
Obesity | Eating disorders | Compulsive eating
Journal
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7. Framing fat
: competing constructions in contemporary culture
by Kwan, Samantha
2013, ISBN 9780813560915, ages
Book
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8. Chow chop suey
: food and the Chinese American journey
by Mendelson, Anne, author
2016, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231541299, xx, 330 pages
Emigration and immigration | Chinese American families | Cooking, Chinese | Food habits | History | Chinese Americans | Food | United States | Sociology | Unites States | Asian Studies | Business | Chinese Americans-Food-History | Food habits-United States | Cooking, Chinese-History | Emigration and immigration-United States-History | Chinese American families-History
Book
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9. Contested tastes
: foie gras and the politics of food
by Desoucey, Michaela
2016, Princeton studies in cultural sociology, ISBN 9780691154930, xx, 270
Cooking (Foie gras) | Social aspects | Political aspects | Food | Foie gras industry | Animal Welfare | Poultry | Food habits | Feeding Behavior | Feeding Methods | Gastronomy | Foie gras | Sociology | Political Science | SOCIAL SCIENCE | Agriculture & Food
Book
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10. Food & foodways
and Cornell UniversityFondation Maison des sciences de l'homme (Paris, France)
Food & foodways, ISSN 0740-9710, 1985
Periodicals | Social aspects | History | Food habits | Food
Journal
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11. Renaissance food from Rabelais to Shakespeare
: culinary readings and culinary histories
by Fitzpatrick, Joan
2010, ISBN 0754664279, viii, 171
History of Medicine | Social & Cultural History | Food | Food habits in literature | Cooking in literature | Renaissance, 1450-1600 | Europe | Food habits | Food in literature | History and criticism | History | Cookbooks | European literature | Food writing | Diet in literature | Cooking, European
Book
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12. Feasts and fasts
: a history of food in India
by Sen, Colleen Taylor author
2015, Foods and nations, ISBN 9781780233529, 349 pages
Cooking, Indic | Food habits | Food
Book
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13. Addiction
Society for the Study of Addiction to Alcohol and Other Drugs
Addiction, ISSN 0965-2140, 1993
Drug addiction | Periodicals | Alcoholism
Journal
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14. Ancestral appetites
: food in prehistory
by Gremillion, Kristen J., 1958
2011, ISBN 9780521898423, xiii, 182
Food preferences | Hunting and gathering societies | History | Food habits | Prehistoric peoples | Food
Book
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15. Eating right in America
: the cultural politics of food and health
by Biltekoff, Charlotte, 1970
2013, ISBN 9780822355441, 208
Diet | Nutrition | Political aspects | Food habits | Public Health | American Studies | United States | Sociology | History | HEALTH & FITNESS | 20th Century | HISTORY
Book
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16. Ever seen a fat fox?
: human obesity explored
by Gibney, Michael J
2016, ISBN 1910820083, xvi, 190
Food industry and trade | Psychological aspects | Obesity | Food habits | Social aspects | History | Food
Book
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17. Epidemiology of sleep
: age, gender, and ethnicity
by Brant W. Riedel and Daniel J. Taylor and H. Heith Durrence and Andrew J. Bush and Kenneth L. Lichstein
2004, ISBN 080584080X, xi, 238
Cognitive Science | Psychiatry & Clinical Psychology - Adult | Health Psychology | Insomnia | Epidemiology | Sleep
Book
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18. Urban appetites
: food and culture in nineteenth-century New York
by Lobel, Cindy R
2014, Historical studies of urban America, ISBN 022612889X, ix, 275
Food consumption | Social aspects | History | Food supply | Food habits
Book
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19. Reconstructing obesity
: the meaning of measures and the measure of meanings
by McCullough, Megan B
2013, First edition., Food, nutrition, and culture, ISBN 9781782381426, Volume 2, 245 pages.
Food preferences | Obesity | Body image | Food habits | Anthropology | Disease & Health Issues- Health & Fitness | Social Science | Health Care Issues- Social Science | Cultural- MBNH3- JHMC | Cross-cultural studies | Public Health | Sociology
Book
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20. Food in Shakespeare
: early modern dietaries and the plays
by Fitzpatrick, Joan, 1950-2003
2007, Literary and scientific cultures of early modernity, ISBN 9780754655473, viii, 166
Food in literature | Shakespeare, William, 1564-1616 KnowledgeManners and customs | Food habits in literature | History of Medicine | Early Modern/Renaissance Literature | Early Modern History 1500-1750 | Interdisciplinary Literary Studies | Shakespeare | Food | 1564-1616 | Shakespeare, William | Social life and customs | Knowledge | Shakespeare, William,-1564-1616-Knowledge-Social life and customs
Book
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