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1991, ISBN 0415048370, x, 261
This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us;... 
Carnivora | Meat industry and trade | Symbolic aspects | Food habits | Food preferences | Meat | Food | Anthropology - Soc Sci | Social Theory | Sociology & Social Policy
Book
2004, Studies in consumption and markets, ISBN 0415270383, viii, 240 pages.
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem,... 
Food preferences | Food habits | Consumption | Sociology & Social Policy | Historiography
Book
2004, Collection Sciences et techniques agro-alimentaires., ISBN 9782743007188, xxv, 470
Book
Journal of nutrition education and behavior, ISSN 1499-4046, 2002
Journal
2002, L'Univers historique, ISBN 9782020476614, 472
Book
2005, ISBN 9780300106527, xii, 241
What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard... 
Food habits in literature | Gastronomy in literature | English literature | Food in literature | Taste in literature | Aesthetics, British | History and criticism | Language & Literature | Food and Drink | English Literature | General | General Literary Studies | Taste
Book
2017, Bibliothèque Peiresc, ISBN 2343134006, Volume 33, 132 pages
Book
2017, ISBN 9781771123136, x, 190 pages
"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian,... 
Local foods | Vegetables | Ethnic food industry | Ontario | Food security | Rural | SOCIAL SCIENCE | Agriculture & Food | Sociology | Ethnic food industry-Ontario-Toronto
Book
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