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Food Control, ISSN 0956-7135, 01/2016, Volume 59, pp. 787 - 792
To prevent fresh produce-associated outbreaks, effective hand hygiene is critical, although determining the effectiveness of hand hygiene interventions in the... 
Antimicrobial efficacy | Foodborne disease | Hand hygiene | Alcohol-based hand sanitizer | BACTERIAL-CONTAMINATION | FRESH PRODUCE | FOOD WORKERS | FOOD SCIENCE & TECHNOLOGY | Foodbome disease | SOAP | IMPACT | OUTBREAKS | DISINFECTION | VARIANCE | SAMPLES | SPREAD | Bacteria | Soap | Health aspects | Analysis | Soil microbiology | Methods
Journal Article
American Journal of Infection Control, ISSN 0196-6553, 2015, Volume 43, Issue 1, pp. 16 - 19
Background: One strategy to promote improved hand hygiene is to monitor health care workers' adherence to recommended practices and give feedback. For... 
Compliance | Hand hygiene | My 5 Moments for Hand Hygiene
Journal Article
Journal Article
Journal of Hospital Infection, ISSN 0195-6701, 04/2018, Volume 98, Issue 4, pp. 352 - 358
Journal Article
Journal of Hospital Infection, ISSN 0195-6701, 2016, Volume 92, Issue 4, pp. 328 - 331
Journal Article