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Nutrients, ISSN 2072-6643, 08/2018, Volume 10, Issue 8, p. 1028
Hypertension | Benin | Guinea | Africa | Seychelles | Attitudes | Kenya | Knowledge | Practices | Salt | Mozambique | Diet | Sodium | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Eating - psychology | Cooking | Diet Surveys | Nutritive Value | Humans | Middle Aged | Sodium Chloride, Dietary - administration & dosage | Male | Urban Population | Health Knowledge, Attitudes, Practice - ethnology | Protective Factors | Eating - ethnology | Hypertension - prevention & control | Adult | Female | African Continental Ancestry Group - psychology | Hypertension - diagnosis | Cross-Sectional Studies | Risk Reduction Behavior | Fast Foods - adverse effects | Risk Factors | Sodium Chloride, Dietary - adverse effects | Feeding Behavior - ethnology | Hypertension - ethnology | Aged | Recommended Dietary Allowances | Africa South of the Sahara - epidemiology | Salts | Dairy products | Health problems | Flavorings | Cheese | Risk factors | Bread | Meat | Demographics | Food selection | Blood pressure | Food | Urban areas | Health risks | Food processing | Risk analysis | Weight | Pizza | Soups | Adults | Food consumption | Cardiovascular diseases | Snack foods | Condiments | Index Medicus | Life Sciences | Eating | Africa South of the Sahara | Feeding Behavior | Health Knowledge, Attitudes, Practice | Sodium Chloride, Dietary | Fast Foods | Santé publique et épidémiologie | African Continental Ancestry Group | salt | attitudes | practices | sodium | diet | hypertension | knowledge
Journal Article