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2008, 1st ed., ISBN 1405163356, xii, 208 p., [8] p. of plates
... the environmental burden to a distant location Highlights the hidden link between national consumption and the use of water resources across the globe, identifying the threats facing ‘water dependent’ countries worldwide Provides a state-of-the-art review and in-depth data source for a new field of knowledge 
Water-supply | Freshwater ecology | Management | Water resources development | Science / Earth Sciences / General | Water consumption
Book
Journal - American Water Works Association, ISSN 0003-150X, 1914
Journal
Annual review of environment and resources, ISSN 1543-5938, 2003
Journal
2004, OUP Catalogue, ISBN 9780199269549, 289
The knowledge economy conjures a world of smart people, in smart jobs, doing smart things, in smart ways, for smart money, a world increasingly open to all... 
Labor supply | Career development | Employment | College graduates | Effect of education on | Employee selection | Effect of technological innovation on | Business & Management | human resource management | Employability | Effect of technological innovations on | Higher education | Enterprise | Graduates | Workforce | Human creativity | Knowledge economy | Management
eBook
2009, ISBN 9781844077540, xxii, 273
Based on the 'soft path' approach to the energy sector, a transition is now under way to a soft path for water. This approach starts by ensuring that ecosystem... 
Environmental aspects | Water-supply | Management | Water resources development | Industry & industrial studies | Economics | Built Environment | Energy | Sustainable Development | Water Engineering | Environment & Economics | Environmental Economics | Resource Management - Environmental Studies
Book
2011, ISBN 9781405189118, xxiii, 328
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum... 
Food industry and trade | HACCP | Mesures | Hazard Analysis and Critical Control Point (Food safety system) | Qualité | Safety measures | Quality control | Sécurité | Industrie et commerce | Contrôle | Aliments | Food | Technology | Food Science | Business logistics
Book