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International Journal of Hospitality Management, ISSN 0278-4319, 02/2016, Volume 53, pp. 106 - 115
This study examined the effects of customers’ psychological factors on their healthy eating behaviors (e.g., selecting low-calorie menu items) at restaurants... 
Prototype | Healthful food | Theory of planned behavior | Restaurants | Behavioral willingness | YOUNG-ADULTS | WILLINGNESS | ATTITUDES | DRINKER PROTOTYPES | DESCRIPTIVE NORMS | FAST-FOOD | ADOLESCENTS | INTENTION | HOSPITALITY, LEISURE, SPORT & TOURISM | SMOKER PROTOTYPES | CONSUMPTION | Decision-making | Food habits | Social norms
Journal Article
Nutrition, ISSN 0899-9007, 07/2019
Journal Article
Journal of Retailing and Consumer Services, ISSN 0969-6989, 09/2017, Volume 38, pp. 157 - 165
In this article, we review and discuss the factors, which affect the change in the consumer behavior towards organic food. We extract findings from various... 
Consumer attitude | Organic farming | Organic food | Green products | Purchase intention | MARKET | DETERMINANTS | BUY | BUSINESS | CHOICES | FUTURE | GREEN | ATTITUDES | PRODUCTS | FAIR TRADE CONSUMPTION | HEALTHFUL FOOD | Consumer behavior | Business schools | Depression, Mental | College teachers | Organic foods | Natural foods industry | Marketing
Journal Article
Psychology of Sport & Exercise, ISSN 1469-0292, 07/2019, Volume 43, pp. 183 - 194
It has been well documented that athletes are at an increased risk of developing disordered eating attitudes and behaviours. Over the last two decades,... 
Social comparison | Wellbeing | Sport | Athlete | Disordered eating | Social norms | HIGH-SCHOOL | SPORT SCIENCES | PERFORMANCE | DSM-IV CRITERIA | PSYCHOLOGY, APPLIED | WEIGHT-LOSS | BODY-IMAGE | PREVALENCE | DISORDER ONSET | PSYCHOLOGY | FEMALE | HEALTHFUL DIET | HOSPITALITY, LEISURE, SPORT & TOURISM | QUESTIONNAIRE
Journal Article
Journal Article
Health Marketing Quarterly, ISSN 0735-9683, 01/2017, Volume 34, Issue 1, pp. 18 - 34
Journal Article
Topics in Clinical Nutrition, ISSN 0883-5691, 04/2012, Volume 27, Issue 2, pp. 95 - 104
Study to determine caregiver dining behaviors of nutrition information on healthful children's proves caregiver loyalty towards such restaurants, which... 
theory of planned behavior | caregiver behaviors | children's menus | nutrition information | healthful options | Caregivers | Services | Diners (Restaurants) | Nutrition | Practice | Management | Requirements
Journal Article
Journal of Nutrition Education and Behavior, ISSN 1499-4046, 2008, Volume 40, Issue 2, pp. 102 - 109
Journal Article
Journal Article
Journal Article
Public health nutrition, ISSN 1368-9800, 10/2019, Volume 22, Issue 14, pp. 2662 - 2669
Journal Article
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, ISSN 1124-4909, 3/2017, Volume 22, Issue 1, pp. 185 - 192
Orthorexia nervosa, or pathological dieting based on being “healthy,” has been of growing interest. Clinical data are limited to less than a half-dozen case... 
Medicine & Public Health | Psychiatry | Orthorexia nervosa | ORTO-15 | Pathological healthful eating | Eating disorders | PSYCHIATRY | BEHAVIOR | ADAPTATION | HEALTHY | Young Adult | Feeding and Eating Disorders - epidemiology | Prevalence | Humans | Adolescent | Adult | Diet - psychology | Female | Male | Feeding Behavior - psychology | Feeding and Eating Disorders - psychology | Health Behavior | Index Medicus
Journal Article