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1. Vegetarian and plant-based diets in health and disease prevention
by Mariotti, François, editor
2017, ISBN 9780128039687, xxxiv, 887 pages
Diet, Vegetarian | Health promotion | Health aspects | Vegetarianism | Life Sciences
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2. Full Text Med Diet 4.0: the Mediterranean diet with four sustainable benefits
by Dernini, S and Berry, EM and Serra-Majem, L and La Vecchia, C and Capone, R and Medina, FX and Aranceta-Bartrina, J and Belahsen, R and Burlingame, B and Calabrese, G and Corella, D and Donini, LM and Lairon, D and Meybeck, A and Pekcan, AG and Piscopo, S and Yngve, A and Trichopoulou, A and Sci Committee Int Fdn
Public health nutrition, ISSN 1368-9800, 05/2017, Volume 20, Issue 7, pp. 1322 - 1330
Review Articles | Sustainability | Sustainable diets | Sustainable food systems | Food security and nutrition | Mediterranean diet | Public health nutrition | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Healthy Diet - economics | Life Style | Costs and Cost Analysis | Diet, Mediterranean - economics | Humans | Nutrition Policy - economics | Models, Economic | Biodiversity | Health Behavior | Conservation of Natural Resources - economics | Culture | Food Supply - economics | Index Medicus | Life Sciences | Food and Nutrition | Medical and Health Sciences | Medicin och hälsovetenskap | Public Health, Global Health, Social Medicine and Epidemiology | Hälsovetenskaper | Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi | Näringslära | Nutrition and Dietetics | Health Sciences | Samhällsvetenskap | Social Sciences | Food, Nutrition and Dietetics | Kostvetenskap
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3. The case against sugar
by Taubes, Gary
2017, ISBN 9780307701640, 365 pages
Sugar-free diet | Nutritionally induced diseases | Maladies d'origine nutritionnelle | Effets physiologiques | Sucre | Régimes sans sucre | Physiological effect | Sugar
Book
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4. Full Text Improvements in US diet helped reduce disease burden and lower premature deaths, 1999-2012; overall diet remains poor
by Wang, Dong D and Li, Yanping and Chiuve, Stephanie E and Hu, Frank B and Willett, Walter C
Health Affairs, ISSN 0278-2715, 2015, Volume 34, Issue 11, pp. 1916 - 1922
Health Care Sciences & Services | Health Policy & Services | Life Sciences & Biomedicine | Science & Technology | United States - epidemiology | Healthy Diet | Humans | Cost of Illness | Neoplasms - mortality | Male | Mortality, Premature - trends | Diabetes Mellitus, Type 2 - epidemiology | Health Surveys | Diabetes Mellitus, Type 2 - mortality | Cardiovascular Diseases - epidemiology | Cardiovascular Diseases - mortality | Female | Neoplasms - epidemiology | Diabetes mellitus | Socio-economic aspects | Health care policy | Disease management | Studies | Diet | Fatalities | Adults | Diabetes | Trends | Cardiovascular diseases | Diabetes mellitus (non-insulin dependent) | Heart diseases | Eating behavior | Public health | Cancer | Index Medicus
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5. Full Text Diet and men's fertility: does diet affect sperm quality?
by Nassan, Feiby L and Chavarro, Jorge E and Tanrikut, Cigdem
Fertility and sterility, ISSN 0015-0282, 09/2018, Volume 110, Issue 4, pp. 570 - 577
dietary supplements | vitamins/therapeutic use | semen analysis | Infertility | male diet/therapy | food | Life Sciences & Biomedicine | Obstetrics & Gynecology | Reproductive Biology | Science & Technology | Infertility, Male - prevention & control | Healthy Diet - methods | Infertility, Male - diet therapy | Humans | Male | Diet - trends | Spermatozoa - drug effects | Sperm Motility - drug effects | Healthy Diet - trends | Sperm Motility - physiology | Antioxidants - administration & dosage | Spermatozoa - physiology | Pesticides - adverse effects | Infertility, Male - chemically induced | Diet - methods | Semen Analysis - methods | Antioxidants | Medical colleges | Spermatozoa | Fruit | Analysis | Food habits | Dietary supplements | Fish as food | Fatty acids | Epidemiology | Index Medicus
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6. Full Text Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health in U.S. adults
by Park, Yong-Moon Mark and Steck, Susan E and Fung, Teresa T and Zhang, Jiajia and Hazlett, Linda J and Han, Kyungdo and Lee, Seung-Hwan and Kwon, Hyuk-Sang and Merchant, Anwar T
Clinical nutrition (Edinburgh, Scotland), ISSN 0261-5614, 2016, Volume 36, Issue 5, pp. 1301 - 1309
Gastroenterology and Hepatology | Metabolically obese normal weight | Dietary Approaches to Stop Hypertension style diet | Metabolically healthy obese | National Health and Nutrition Examination Survey III | Mediterranean diet | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Blood Pressure | Age Factors | C-Reactive Protein | Diet, Mediterranean | Nutrition Surveys | United States | Anthropometry | Cholesterol - blood | Dietary Approaches To Stop Hypertension | Humans | Middle Aged | Male | Neoplasms - prevention & control | Socioeconomic Factors | Nutrition Assessment | Hypertension - blood | Young Adult | Exercise | Neoplasms - blood | Aged, 80 and over | Hypertension - prevention & control | Adult | Female | Obesity | Cross-Sectional Studies | Insulin Resistance | Triglycerides - blood | Aged | Blood Glucose - metabolism | Hypertension | Medical colleges | Diet therapy | Physiological aspects | Epidemiology | Biometry | Public health | Prevention | Insulin resistance | Postmenopausal women | Adults | Index Medicus
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7. Full Text Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
by Willett, Walter and Rockström, Johan and Loken, Brent and Springmann, Marco and Lang, Tim and Vermeulen, Sonja and Garnett, Tara and Tilman, David and DeClerck, Fabrice and Wood, Amanda and Jonell, Malin and Clark, Michael and Gordon, Line J and Fanzo, Jessica and Hawkes, Corinna and Zurayk, Rami and Rivera, Juan A and De Vries, Wim and Majele Sibanda, Lindiwe and Afshin, Ashkan and Chaudhary, Abhishek and Herrero, Mario and Agustina, Rina and Branca, Francesco and Lartey, Anna and Fan, Shenggen and Crona, Beatrice and Fox, Elizabeth and Bignet, Victoria and Troell, Max and Lindahl, Therese and Singh, Sudhvir and Cornell, Sarah E and Srinath Reddy, K and Narain, Sunita and Nishtar, Sania and Murray, Christopher J L
The Lancet (British edition), ISSN 0140-6736, 02/2019, Volume 393, Issue 10170, pp. 447 - 492
Duurzaam Bodembeheer | Environmental Systems Analysis | Sustainable Soil Management | Alterra - Sustainable soil management | Environmental Systems Analysis Group | Milieusysteemanalyse | Alterra - Duurzaam bodemgebruik | Duurzaam Bodemgebruik | WIMEK | Leerstoelgroep Milieusysteemanalyse | Sustainable Soil Use | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Food Supply | Agriculture - trends | Global Health | Humans | Conservation of Natural Resources | Earth, Planet | Diet, Healthy | Transformation | Water management | Ecosystems | Pollution control | Carbon dioxide | Water use | Cardiovascular disease | Biodiversity | Sustainable development | Meat | Earth | Consortia | Sustainability | Nitrous oxide | Food | Biodegradation | Legumes | Population growth | Paris Agreement | Mortality | Phosphorus | Food production | Environmental risk | Morbidity | Emissions | Climate change | Tobacco | Diet | Environmental degradation | Alcoholic beverages | Air pollution | Water pollution | Index Medicus | Abridged Index Medicus
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