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2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
Book
The Lancet (British edition), ISSN 0140-6736, 02/2019, Volume 393, Issue 10170, pp. 447 - 492
Duurzaam Bodembeheer | Environmental Systems Analysis | Sustainable Soil Management | Alterra - Sustainable soil management | Environmental Systems Analysis Group | Milieusysteemanalyse | Alterra - Duurzaam bodemgebruik | Duurzaam Bodemgebruik | WIMEK | Leerstoelgroep Milieusysteemanalyse | Sustainable Soil Use | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Food Supply | Agriculture - trends | Global Health | Humans | Conservation of Natural Resources | Earth, Planet | Diet, Healthy | Transformation | Water management | Ecosystems | Pollution control | Carbon dioxide | Water use | Cardiovascular disease | Biodiversity | Sustainable development | Meat | Earth | Consortia | Nitrous oxides | Sustainability | Nitrous oxide | Food | Biodegradation | Legumes | Population growth | Paris Agreement | Mortality | Phosphorus | Food production | Environmental risk | Morbidity | Emissions | Climate change | Tobacco | Diet | Environmental degradation | Alcoholic beverages | Air pollution | Water pollution | Index Medicus | Abridged Index Medicus
Journal Article
2013, ISBN 9780771057083, xxx, 446
Book
2008, ISBN 9781845934590, xiii, 319
Book
BMC public health, ISSN 1471-2458, 02/2018, Volume 18, Issue 1, pp. 222 - 222
New food products | Healthy eating | Food industry | Voluntary commitment | Food classification | Public health | Food reformulation | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Hostages | Nutrition | Comparative analysis | Food supply | Requirements | Health care | Classification schemes | Vegetables | Cereals | Objectives | Quality | Classification | Nutrients | Food quality | Chronic illnesses | Consumption | Obesity | Food production | Food products | Statistical tests | Diet | Breakfast foods | Sodium | Supermarkets | Product development | Food processing industry | Index Medicus
Journal Article
2015, ISBN 1442238399, xiv, 201
Book
2006, 3rd ed., ISBN 9780470041154, xii, 676
Book
01/2019, ISBN 3039212826
diet affordability | California Health Interview Survey | Aboriginal and Torres Strait Islander | deservingness | subsidy | mental health | remote | welfare state | incentive | cost of a healthy diet | access to food | monitoring and surveillance | INFORMAS | children | qualitative | disadvantages | poverty | food insecurity | food service | social support | reference budgets | determinants | non-communicable disease | Canadian adults | monitoring | diet prices | inequality | food affordability | physical health | food equality | Finland | diet-related chronic disease | older people | women | Pacific diets | Newstart allowance | charitable food services | Indigenous | social assistance | food system | Supplemental Nutrition Assistance Program (SNAP) | Healthy Diets ASAP tool | prevalence | policy | food charity | sex | secondary data | food assistance | developed countries | social enterprise models | low income | M?ori diets | household | food poverty | social assistance payments | food price | community store | Hurricane Katrina | stressful life events | fiscal policy | food stress | low-to-middle income | trauma-informed | rural | experience | stressors | Indigenous population | research | affordability | social determinants | social security | charity | obesity prevention | Sustainable Development Goals | obesity | nutrition environment | coping strategies | welfare recipients | Food-based dietary guidelines | food surveys | experiences | fruit and vegetables | food aid recipient | hunger | nutrition | food supply | mixed methodology research | nutrition policy | household food insecurity | food prices | Asian Americans | intervention | English language use | values | Scotland | acculturation | disaster | voluntary failure | family health | surveillance | diet | food banks | scoping review | ageing | rural communities | path diagram | Aboriginal and Torres Strait Islander population | food pricing | homeless | families | food and nutrition security | food bank | co-creation | urban | food security | food policy | depression | diet price | food aid
eBook
2007, ISBN 9783540327134, xxvi, 550
chemistry | Food Chain | Biogeochemistry | Environmental health | Soil | Environmental aspects | Trace elements | metabolism | analysis | Physiological effect | Environmental pollution | Food Science | Environmental Health | Ecotoxicology | Environment | Terrestrial Pollution | Earth and Environmental Science | Soil Science & Conservation | Soils
Book
2015, First edition., ISBN 9780124046993, xxii, 699 pages
Book
2018, Nutritional and Health Aspects of Traditional and Ethnic Foods, ISBN 9780128094167, 278
eBook