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1. Food wars
: the global battle for mouths, minds and markets
by Lang, Tim and Heasman, M. A. (Michael Anthony)
2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
Food Industry | Environmental Health | Nutrition policy | Diet | Food supply | Nutrition Disorders | Politics & International Relations | Governance - Politics & International Relations
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2. Full Text Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
by Willett, Walter and Rockström, Johan and Loken, Brent and Springmann, Marco and Lang, Tim and Vermeulen, Sonja and Garnett, Tara and Tilman, David and DeClerck, Fabrice and Wood, Amanda and Jonell, Malin and Clark, Michael and Gordon, Line J and Fanzo, Jessica and Hawkes, Corinna and Zurayk, Rami and Rivera, Juan A and De Vries, Wim and Majele Sibanda, Lindiwe and Afshin, Ashkan and Chaudhary, Abhishek and Herrero, Mario and Agustina, Rina and Branca, Francesco and Lartey, Anna and Fan, Shenggen and Crona, Beatrice and Fox, Elizabeth and Bignet, Victoria and Troell, Max and Lindahl, Therese and Singh, Sudhvir and Cornell, Sarah E and Srinath Reddy, K and Narain, Sunita and Nishtar, Sania and Murray, Christopher J L
The Lancet (British edition), ISSN 0140-6736, 02/2019, Volume 393, Issue 10170, pp. 447 - 492
Duurzaam Bodembeheer | Environmental Systems Analysis | Sustainable Soil Management | Alterra - Sustainable soil management | Environmental Systems Analysis Group | Milieusysteemanalyse | Alterra - Duurzaam bodemgebruik | Duurzaam Bodemgebruik | WIMEK | Leerstoelgroep Milieusysteemanalyse | Sustainable Soil Use | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Food Supply | Agriculture - trends | Global Health | Humans | Conservation of Natural Resources | Earth, Planet | Diet, Healthy | Transformation | Water management | Ecosystems | Pollution control | Carbon dioxide | Water use | Cardiovascular disease | Biodiversity | Sustainable development | Meat | Earth | Consortia | Nitrous oxides | Sustainability | Nitrous oxide | Food | Biodegradation | Legumes | Population growth | Paris Agreement | Mortality | Phosphorus | Food production | Environmental risk | Morbidity | Emissions | Climate change | Tobacco | Diet | Environmental degradation | Alcoholic beverages | Air pollution | Water pollution | Index Medicus | Abridged Index Medicus
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3. Salt, sugar, fat
: how the food giants hooked us
by Moss, Michael
2013, ISBN 9780771057083, xxx, 446
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
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4. Health benefits of organic food
: effects of the environment
by Givens, D. I. (D. Ian)
2008, ISBN 9781845934590, xiii, 319
Natural foods -- Health aspects | Aspect de l'environnement | Natural foods -- Environmental aspects | Aliments naturels | Aspect sanitaire
Book
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5. Full Text Nutritional quality of new food products released into the Australian retail food market in 2015 - Is the food industry part of the solution?
by Spiteri, Sheree A and Olstad, Dana Lee and Woods, Julie L
BMC public health, ISSN 1471-2458, 02/2018, Volume 18, Issue 1, pp. 222 - 222
New food products | Healthy eating | Food industry | Voluntary commitment | Food classification | Public health | Food reformulation | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Hostages | Nutrition | Comparative analysis | Food supply | Requirements | Health care | Classification schemes | Vegetables | Cereals | Objectives | Quality | Classification | Nutrients | Food quality | Chronic illnesses | Consumption | Obesity | Food production | Food products | Statistical tests | Diet | Breakfast foods | Sodium | Supermarkets | Product development | Food processing industry | Index Medicus
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6. Eat, drink, and be wary
: how unsafe is our food?
by Duncan, Charles
2015, ISBN 1442238399, xiv, 201
Food adulteration and inspection | Food Contamination | Quality | Food Safety | Safety measures | Drug Resistance, Bacterial | Bioterrorism | Foodborne Diseases | Food
Book
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7. American Dietetic Association complete food and nutrition guide
by Duyff, Roberta Larson and American Dietetic Association
2006, 3rd ed., ISBN 9780470041154, xii, 676
Nutrition Physiology | Diet | Cookery | methods
Book
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8. Full Text Addressing Food and Nutrition Security in Developed Countries
by Booth, Sue and Pollard, Christina
01/2019, ISBN 3039212826
diet affordability | California Health Interview Survey | Aboriginal and Torres Strait Islander | deservingness | subsidy | mental health | remote | welfare state | incentive | cost of a healthy diet | access to food | monitoring and surveillance | INFORMAS | children | qualitative | disadvantages | poverty | food insecurity | food service | social support | reference budgets | determinants | non-communicable disease | Canadian adults | monitoring | diet prices | inequality | food affordability | physical health | food equality | Finland | diet-related chronic disease | older people | women | Pacific diets | Newstart allowance | charitable food services | Indigenous | social assistance | food system | Supplemental Nutrition Assistance Program (SNAP) | Healthy Diets ASAP tool | prevalence | policy | food charity | sex | secondary data | food assistance | developed countries | social enterprise models | low income | M?ori diets | household | food poverty | social assistance payments | food price | community store | Hurricane Katrina | stressful life events | fiscal policy | food stress | low-to-middle income | trauma-informed | rural | experience | stressors | Indigenous population | research | affordability | social determinants | social security | charity | obesity prevention | Sustainable Development Goals | obesity | nutrition environment | coping strategies | welfare recipients | Food-based dietary guidelines | food surveys | experiences | fruit and vegetables | food aid recipient | hunger | nutrition | food supply | mixed methodology research | nutrition policy | household food insecurity | food prices | Asian Americans | intervention | English language use | values | Scotland | acculturation | disaster | voluntary failure | family health | surveillance | diet | food banks | scoping review | ageing | rural communities | path diagram | Aboriginal and Torres Strait Islander population | food pricing | homeless | families | food and nutrition security | food bank | co-creation | urban | food security | food policy | depression | diet price | food aid
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9. Trace elements from soil to human
by Kabata-Pendias, Alina and Mukherjee, Arun B
2007, ISBN 9783540327134, xxvi, 550
chemistry | Food Chain | Biogeochemistry | Environmental health | Soil | Environmental aspects | Trace elements | metabolism | analysis | Physiological effect | Environmental pollution | Food Science | Environmental Health | Ecotoxicology | Environment | Terrestrial Pollution | Earth and Environmental Science | Soil Science & Conservation | Soils
Book
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10. Processing and impact on active components in food
by Preedy, Victor R
2015, First edition., ISBN 9780124046993, xxii, 699 pages
Antioxidants | Food industry and trade | Antioxydants | Teneur en vitamines | Industrie et commerce | Vitamin content | Aliments | Food | Rancidity
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11. Full Text Nutritional and Health Aspects of Food in Nordic Countries
by Andersen, Veslemøy and Bar, Eirin and Wirtanen, Gun
2018, Nutritional and Health Aspects of Traditional and Ethnic Foods, ISBN 9780128094167, 278
Food industry and trade-Scandinavia | Nutrition-Scandinavia
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