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1. Salt, sugar, fat
: how the food giants hooked us
by Moss, Michael
2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
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2. Eat, drink, and be wary
: how unsafe is our food?
by Duncan, Charles
2015, ISBN 1442238399, xiv, 201
Food adulteration and inspection | Food Contamination | Quality | Food Safety | Safety measures | Drug Resistance, Bacterial | Bioterrorism | Foodborne Diseases | Food
Book
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3. Health benefits of organic food
: effects of the environment
by Givens, D. I. (D. Ian)
2008, ISBN 9781845934590, xiii, 319
Natural foods | Environmental aspects | Health aspects
Book
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4. Developing children's food products
by Kilcast, David and Angus, Fiona
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9781845694319, Volume no. 204., xxvi, 236
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the... 
Children | Nutrition | Alimentation | Food preferences in children | Enfants | Food
Book
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5. Mindless eating
: why we eat more than we think
by Wansink, Brian
2006, ISBN 0553804340, x, 276
Food habits | Compulsive eating
Book
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6. Full Text Nutritional quality of new food products released into the Australian retail food market in 2015 - Is the food industry part of the solution?
by Spiteri, Sheree A and Olstad, Dana Lee and Woods, Julie L
BMC Public Health, ISSN 1471-2458, 02/2018, Volume 18, Issue 1, pp. 222 - 10
Background: Food manufacturers have made public statements and voluntary commitments, such as the Healthier Australia Commitment (HAC), to improve the... 
New food products | Healthy eating | Food industry | Voluntary commitment | Food classification | Public health | Food reformulation | ENVIRONMENTS | PUBLIC-HEALTH | REFORMULATION | PREVENTION | SODIUM CONTENT | CHOICE | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRIENTS | CONSUMER | TARGETS | ULTRA-PROCESSED FOODS | Commerce - statistics & numerical data | Food Industry | Cross-Sectional Studies | Nutritive Value | Healthy Diet | Humans | Food - classification | Australia | Hostages | Nutrition | Comparative analysis | Food supply | Requirements | Health care | Classification schemes | Vegetables | Cereals | Objectives | Quality | Classification | Nutrients | Food quality | Chronic illnesses | Consumption | Obesity | Food production | Food products | Statistical tests | Diet | Breakfast foods | Sodium | Supermarkets | Product development | Food processing industry
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7. The omnivore's dilemma
: a natural history of four meals
by Pollan, Michael
2006, ISBN 1594200823, 450
Food preferences | Habitudes alimentaires | Food habits | Préférences alimentaires
Book
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8. Food rules
: an eater's manual
by Pollan, Michael
2009, ISBN 9780143116387, xx, 140
Diet | Nutrition | Food habits
Book
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9. Pandora's lunchbox
: how processed food took over the American meal
by Warner, Melanie
2013, 1st Scribner hardcover edition., ISBN 9781451666755, xvii, 267
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly... 
Food industry and trade | SOCIAL SCIENCE / Agriculture & Food | Processed foods | HEALTH & FITNESS / Nutrition | Food additives | SOCIAL SCIENCE / General | Health aspects
Book
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10. Food and health in early modern Europe
: diet, medicine and society, 1450-1800
by Gentilcore, David, author
2016, ISBN 9781472533197, x, 249 pages
Health Promotion | history | Nutrition | Food consumption | Food supply | Europe
Book
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11. Full Text Beyond Food Deserts
: Measuring and Mapping Racial Disparities in Neighborhood Food Environments
by Raja, Samina and Changxing Ma and Yadav, Pavan
Journal of Planning Education and Research, ISSN 0739-456X, 06/2008, Volume 27, Issue 4, pp. 469 - 482
Given the emerging focus on improving food environments and food systems through planning, this article investigates racial disparities in neighborhood food... 
Racial food disparities | Healthy eating | Food security | Food deserts | Food environments | LOCATION | SUPERMARKETS | PRICE | ACCESSIBILITY | CITIES | healthy eating | food deserts | PLANNING & DEVELOPMENT | RESTAURANTS | URBAN STUDIES | STORES | AVAILABILITY | food security | food environments | ACCESS | racial food disparities | SPECIAL-ISSUE | Studies | Grocery stores | Food supply | Minority & ethnic groups | Natural & organic foods
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12. How not to die
: discover the foods scientifically proven to prevent and reverse disease
by Greger, Michael, author and Stone, Gene, 1951- author
2015, ISBN 9781250066121, 562 pages
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. Physician Michael Greger examines the fifteen top causes... 
Food preferences | Self-care, Health | HEALTH & FITNESS / Healthy Living | Nutrition | HEALTH & FITNESS / Food Content Guides | HEALTH & FITNESS / Nutrition
Book
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13. Full Text Addressing Food and Nutrition Security in Developed Countries
by Pollard, Christina and Booth, Sue
2019, ISBN 9783039212811
The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies... 
diet affordability | California Health Interview Survey | Aboriginal and Torres Strait Islander | deservingness | subsidy | mental health | remote | welfare state | incentive | cost of a healthy diet | access to food | monitoring and surveillance | INFORMAS | children | qualitative | disadvantages | poverty | food insecurity | food service | social support | reference budgets | determinants | non-communicable disease | Canadian adults | monitoring | diet prices | inequality | food affordability | physical health | food equality | Finland | diet-related chronic disease | older people | women | Pacific diets | Newstart allowance | charitable food services | Indigenous | social assistance | food system | Supplemental Nutrition Assistance Program (SNAP) | Healthy Diets ASAP tool | prevalence | policy | food charity | sex | secondary data | food assistance | developed countries | social enterprise models | low income | M?ori diets | household | food poverty | social assistance payments | food price | community store | Hurricane Katrina | stressful life events | fiscal policy | food stress | low-to-middle income | trauma-informed | rural | experience | stressors | Indigenous population | research | affordability | social determinants | social security | charity | obesity prevention | Sustainable Development Goals | obesity | nutrition environment | coping strategies | welfare recipients | Food-based dietary guidelines | food surveys | experiences | fruit and vegetables | food aid recipient | hunger | nutrition | food supply | mixed methodology research | nutrition policy | household food insecurity | food prices | Asian Americans | intervention | English language use | values | Scotland | acculturation | disaster | voluntary failure | family health | surveillance | diet | food banks | scoping review | ageing | rural communities | path diagram | Aboriginal and Torres Strait Islander population | food pricing | homeless | families | food and nutrition security | food bank | co-creation | urban | food security | food policy | depression | diet price | food aid
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14. Krause's food, nutrition, & diet therapy
by Mahan, L. Kathleen and Escott-Stump, Sylvia
2004, 11th ed., ISBN 0721697844, xxxvii, 1321
Nutrition | Diet Therapy | Food
Book
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15. Handbook of food proteins
by Phillips, Glyn O and Williams, Peter A
2011, Woodhead publishing series in food science, technology and nutrition, ISBN 1845697588, Volume no. 222., xxiv, 432
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range... 
Protéines dans l'alimentation humaine | Proteins in human nutrition | Dietary Proteins | Food
Book
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16. American Dietetic Association complete food and nutrition guide
by Duyff, Roberta Larson and American Dietetic Association
2012, 4th ed. rev. and updated., ISBN 0470912073, xii, 708
Nutrition | Diet therapy | Diabetes
Book
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17. Functional foods
: principles and technology
by Guo, Mingruo, 1960
2009, Woodhead Publishing in food science, technology and nutrition, ISBN 9781845695927, 358
Functional foods
Book
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18. Processing and impact on active components in food
by Preedy, Victor R
2015, First edition., ISBN 9780124046993, xxii, 699 pages
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added... 
Antioxidants | Food industry and trade | Antioxydants | Teneur en vitamines | Industrie et commerce | Vitamin content | Aliments | Food | Industrial chemistry & manufacturing technologies | Rancidity
Book
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19. Reclaiming our food
: how the grassroots food movement is changing the way we eat
by Cobb, Tanya Denckla
2011, ISBN 9781603427999, 320
Community gardens | Jardinage biologique | Jardins communautaires | Organic gardening | Horticulture potagère | Vegetable gardening
Book
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20. Trace elements from soil to human
by Kabata-Pendias, Alina and Mukherjee, Arun B
2007, ISBN 9783540327134, xxvi, 550
Trace elements -- Environmental aspects | Biogeochemistry | Trace elements -- Physiological effect | Environmental health
Book
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