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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2016, Volume 96, Issue 8, pp. 2620 - 2634
Although ω‐3 intake has been associated with numerous health benefits, its addition to certain food matrices, and in particular meat products, may involve... 
lipid reformulation | lipid oxidation | ω‐3 fatty acids | natural antioxidants | healthy meat products | ω-3 fatty acids | Healthy meat products | Lipid reformulation | Natural antioxidants | Lipid oxidation | Meat Products - analysis | Animals | Oxidation-Reduction | Lipid Peroxidation | Fatty Acids, Omega-3 - chemistry
Journal Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN 0022-5142, 06/2016, Volume 96, Issue 8, pp. 2620 - 2634
Journal Article
Circulation, ISSN 1524-4539, 06/2019, Volume 139, Issue 25, p. 2835
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2018, Volume 58, Issue 2, pp. 247 - 261
Meat is an important food for human nutrition, by especially providing high-quality protein and also some essential micronutrients, in front iron, zinc, and... 
cardiovascular disease | disease | mortality | Red meat | processed meat | cancer | diabetes | healthy foods | COLORECTAL-CANCER RISK | TRANS-FATTY-ACIDS | FISH CONSUMPTION | FOOD SCIENCE & TECHNOLOGY | DOSE-RESPONSE METAANALYSIS | ALL-CAUSE MORTALITY | NUTRITION & DIETETICS | CARDIOVASCULAR-DISEASE | CORONARY-HEART-DISEASE | TYPE-2 DIABETES-MELLITUS | NUT CONSUMPTION | Dietary Proteins - administration & dosage | Iron, Dietary - analysis | Zinc - administration & dosage | Meta-Analysis as Topic | Sheep, Domestic | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Food, Preserved - adverse effects | Iron, Dietary - administration & dosage | Diabetes Mellitus, Type 2 - epidemiology | Colorectal Neoplasms - etiology | Healthy Diet - trends | Zinc - analysis | Cattle | Cardiovascular Diseases - epidemiology | Cardiovascular Diseases - mortality | Diabetes Mellitus, Type 2 - etiology | Colorectal Neoplasms - epidemiology | Colorectal Neoplasms - mortality | Vitamin B 12 - administration & dosage | Cardiovascular Diseases - etiology | Meat - analysis | Mortality | Risk Factors | Diabetes Mellitus, Type 2 - prevention & control | Colorectal Neoplasms - prevention & control | Evidence-Based Medicine | Vitamin B 12 - analysis | Dietary Proteins - analysis | Animals | Meat - adverse effects | Diabetes Mellitus, Type 2 - mortality | Meat Products - adverse effects | Sus scrofa | Legumes | Dairy products | Nuts | Vegetables | Nutrition | Diabetes mellitus | Colorectal carcinoma | Health risks | Iron | Vitamin B12 | Epidemiology | Zinc | Cyanocobalamin | Meat | Diseases | Micronutrients | Diabetes | Cardiovascular diseases | Health risk assessment | Diabetes mellitus (non-insulin dependent) | Heart diseases
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 01/2018, Volume 72, Issue 1, pp. 18 - 29
This review summarizes published meta-analysis outcomes on the associations between meat intakes and burden of diseases. A novel assessment process was... 
DOSE-RESPONSE METAANALYSIS | COLORECTAL-CANCER RISK | BREAST-CANCER | DIABETES-MELLITUS | BLADDER-CANCER | PROCESSED MEAT | NUTRITION & DIETETICS | RED MEAT | GASTRIC-CANCER | CARDIOVASCULAR-DISEASE | POOLED ANALYSIS | Gastrointestinal Neoplasms - prevention & control | Meta-Analysis as Topic | Diet - adverse effects | Gastrointestinal Neoplasms - mortality | Cardiovascular Diseases - prevention & control | Humans | Food, Preserved - adverse effects | Diet, Healthy | Incidence | Global Burden of Disease | Gastrointestinal Neoplasms - epidemiology | Cattle | Cardiovascular Diseases - epidemiology | Cardiovascular Diseases - mortality | Diabetes Mellitus - etiology | Diabetes Mellitus - mortality | Cardiovascular Diseases - etiology | Reproducibility of Results | Global Health | Risk Factors | Evidence-Based Medicine | Gastrointestinal Neoplasms - etiology | Diabetes Mellitus - prevention & control | Animals | Meat - adverse effects | Diabetes Mellitus - epidemiology | Systematic Reviews as Topic | Meat Products - adverse effects | Sus scrofa | Colon cancer | Endometrial cancer | Coronary heart disease | Lung cancer | Analysis | Meat | Stomach | Statistical analysis | Diabetes mellitus | Health risks | Dosage | Risk factors | Esophagus | Diseases | Reviews | Diet | Food intake | Risk assessment | Rectum | Colon | Health risk assessment | Significance | Gastric cancer | Esophageal cancer | Endometrium | Cancer
Journal Article