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Current Opinion in Pharmacology, ISSN 1471-4892, 2008, Volume 9, Issue 1, pp. 65 - 73
Journal Article
Appetite, ISSN 0195-6663, 02/2012, Volume 58, Issue 1, pp. 373 - 378
Studies that make use of separate measures to capture 'liking' and 'wanting' components of food reward signal a paradigm shift in research on hedonic... 
Appetite | Human | Wanting | Reward | Liking | Implicit wanting | NONOBESE WOMEN | SNACK FOOD | ENERGY-INTAKE | REINFORCING VALUE | CHOICE | NUTRITION & DIETETICS | SENSORY-SPECIFIC SATIETY | EAT | BEHAVIORAL SCIENCES | HEDONICS | OBESE | WEIGHT | Eating - psychology | Food Preferences | Motivation | Humans
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2014, Volume 32, pp. 340 - 353
•Credence plays an increasingly important role in modern food marketing.•Studies describing the effects of credence on consumers’ liking of food are... 
Credence cues | Quality perception | Consumer attitudes | Extrinsic characteristics | Hedonic liking | HEDONIC RATINGS | FOOD SCIENCE & TECHNOLOGY | TASTE PERCEPTION | WILLINGNESS-TO-PAY | HEALTH INFORMATION | LABEL INFORMATION | COUNTRY-OF-ORIGIN | EXTRINSIC ATTRIBUTES | PRODUCT INFORMATION | ANIMAL-WELFARE | Consumer behavior | Analysis | Livsmedelsvetenskap | Food Science
Journal Article
Appetite, ISSN 0195-6663, 2011, Volume 57, Issue 1, pp. 286 - 294
► Food reward comprises ‘liking’ and ‘wanting’ food. ► ‘Liking’ and ‘wanting’ are thought to be important in determining reward driven eating. ► Validation of... 
Appetite | Wanting | Reward | Eating behavior | Liking | STRIATAL RESPONSE | HEDONIC IMPACT | WEIGHT-LOSS | NEGATIVE AFFECT | REINFORCING VALUE | SUGAR | INCENTIVE-SENSITIZATION THEORY | NUTRITION & DIETETICS | DOPAMINE | BEHAVIORAL SCIENCES | AMPHETAMINE | FACIAL EXPRESSIONS | Eating - psychology | Food Preferences | Obesity | Choice Behavior | Motivation | Humans | Behavior, Addictive | Food | Food habits
Journal Article
Journal Article
Nutrients, ISSN 2072-6643, 12/2018, Volume 10, Issue 12, p. 1957
Food liking can be directly measured in specialised sensory testing facilities; however, this method is not feasible for large population samples. The aim of... 
Cross-cultural | Food liking | Questionnaire | Sensory | Hedonic | questionnaire | ASSOCIATIONS | ADULTS | SWEET | SALT | PERCEPTION | CHOICE | NUTRITION & DIETETICS | food liking | NUTRITION TRANSITION | sensory | hedonic | FAMILIARITY | PREFERENCES | cross-cultural | FLAVOR
Journal Article