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Journal of Food Engineering, ISSN 0260-8774, 10/2008, Volume 88, Issue 4, pp. 535 - 540
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2004, Volume 1043, Issue 2, pp. 323 - 327
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2011, Volume 1218, Issue 47, pp. 8480 - 8489
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2013, Volume 44, pp. 437 - 445
► Antioxidants are the most effective compounds against free radicals. ► Detection of natural antioxidant sources for food use would be beneficial for healthy... 
Total phenolic content | Antimicrobial activity | Essential oil | DPPH[rad] | Antioxidant activity | DPPH | WILD | AGRONOMY | SAGE SALVIA-OFFICINALIS | HPLC-MS | LEAVES | SEEDS | HERBS | AGRICULTURAL ENGINEERING | LAMIACEAE | PLANTS | DPPH center dot | BROTH | Antioxidants
Journal Article
Molecules, ISSN 1420-3049, 11/2010, Volume 15, Issue 11, pp. 7532 - 7546
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia,... 
Herbs | Human pathogens | Structure-activity | Essential oils | Microdilution method | Disc-diffusion | Natural antimicrobial agents | Food spoilage bacteria | LISTERIA-MONOCYTOGENES | disc-diffusion | microdilution method | FUNGI | ESCHERICHIA-COLI | CHEMISTRY, ORGANIC | OREGANO ESSENTIAL OIL | SALMONELLA-ENTERITIDIS | herbs | food spoilage bacteria | CHEMICAL-COMPOSITION | natural antimicrobial agents | ANTIFUNGAL ACTIVITIES | essential oils | human pathogens | structure-activity | Salvia officinalis - chemistry | Staphylococcus epidermidis - drug effects | Oils, Volatile - chemistry | Cyclohexenes - chemistry | Thymus Plant - chemistry | Citrus - chemistry | Oils, Volatile - pharmacology | Menthol - chemistry | Micrococcus luteus - drug effects | Terpenes - pharmacology | Monoterpenes - pharmacology | Terpenes - chemistry | Bridged Bicyclo Compounds - chemistry | Cyclohexanols - chemistry | Anti-Bacterial Agents - chemistry | Cyclohexanols - pharmacology | Camphor - pharmacology | Thymol - chemistry | Lavandula - chemistry | Camphor - chemistry | Enterobacter cloacae - drug effects | Plants, Medicinal - chemistry | Salmonella enteritidis - drug effects | Bridged Bicyclo Compounds - pharmacology | Pseudomonas aeruginosa - drug effects | Mentha piperita - chemistry | Menthol - pharmacology | Mentha spicata - chemistry | Thymol - pharmacology | Cyclohexenes - pharmacology | Monoterpenes - chemistry | Escherichia - drug effects | Anti-Bacterial Agents - pharmacology | Origanum - chemistry | Staphylococcus aureus - drug effects | Matricaria - chemistry | Proteus mirabilis - drug effects | Bacillus subtilis - drug effects
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 11/2018, Volume 124, pp. 353 - 362
Essential oils extraction from leaves was performed using the solvent-free microwave assisted extraction (SFME) method and the optimal conditions were... 
Kinetic study | Essential oil | Solvent-free microwave assisted extraction | Response surface methodology | Cinnamomum camphora | STORAGE | DESIGN | AGRONOMY | AROMATIC HERBS | BIO-REFINERY | GREEN | AGRICULTURAL ENGINEERING | ULTRASOUND | ANTIOXIDANT | KINETICS | EUCALYPTUS-GLOBULUS | LAVANDULA | Energy conservation | Analysis
Journal Article
JOURNAL OF FOOD ENGINEERING, ISSN 0260-8774, 02/2009, Volume 90, Issue 3, pp. 409 - 413
Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the... 
Citrus | ENGINEERING, CHEMICAL | HERBS | Hydro-diffusion | FOOD SCIENCE & TECHNOLOGY | DISTILLATION | Microwave | Extraction | Essential oil
Journal Article
Food Research International, ISSN 0963-9969, 08/2012, Volume 48, Issue 1, pp. 217 - 225
The influence of drying method on aroma compounds of sweet basil (Ocimum basilicum L.) was evaluated. The drying methods tested were convective (CD) and... 
Methyleugenol | Aromatic herbs | Hot air drying | Vacuum microwave drying | Eugenol | ROSMARINUS-OFFICINALIS L | IMPACT | QUALITY | FOOD SCIENCE & TECHNOLOGY | VACUUM-MICROWAVE | ENERGY-CONSUMPTION | AIR
Journal Article
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