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Frontiers in Microbiology, ISSN 1664-302X, 2012, Volume 3, p. 122
Biogenic amines (BA) in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of... 
Amine degradation | Malolactic fermentation | Tyramine | Wine | Lactic acid bacteria | Lactobacillus plantarum | Putrescine | Biogenic amines | HISTAMINE-N-METHYLTRANSFERASE | MICROBIOLOGY | tyramine | amine degradation | lactic acid bacteria | BREVIS | biogenic amines | LACTIC-ACID BACTERIA | GENES | FERMENTED SAUSAGES | malolactic fermentation | putrescine | EXPRESSION | wine | PCR
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 4, pp. 2650 - 2660
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 2010, Volume 46, Issue 2, pp. 92 - 99
The presence of high level of histamine is detrimental to the quality and safety of fish sauce. Therefore, this study aimed to study the ability of extremely... 
Degradation | Histamine | Histamine Dehydrogenase | Halophilic archaea | Fermented foods | QUALITY | ACID | CLONING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOGENIC-AMINES | PURIFICATION | AMINE DEHYDROGENASE | SAUCE | SP-NOV | FOOD | Enzymes | Fish industry | Biological products | RNA | Genetically modified organisms | Fisheries | Universities and colleges
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 4/2016, Volume 100, Issue 7, pp. 3113 - 3124
In our search for degrading activities of biogenic amines (BAs) in lactic acid bacteria, a protein annotated as laccase enzyme was identified in Lactobacillus... 
Life Sciences | Tyramine | Biotechnology | Histamine | Lactobacillus plantarum | Microbiology | Microbial Genetics and Genomics | Putrescine | Biogenic amines | Laccase | WINE | ACID | CUEO | ESCHERICHIA-COLI | BACTERIAL LACCASES | OXIDASE | BACILLUS-SUBTILIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SUBSTRATE | PURIFICATION | EXPRESSION | Molecular Weight | Bacterial Proteins - chemistry | Substrate Specificity | Sulfonic Acids - chemistry | Pyrogallol - analogs & derivatives | Tyramine - chemistry | Pyrogallol - chemistry | Cloning, Molecular | Escherichia coli - metabolism | Tyramine - metabolism | Benzothiazoles - metabolism | Recombinant Proteins - metabolism | Amino Acid Sequence | Pyrogallol - metabolism | Catalytic Domain | Gene Expression | Biocatalysis | Bacterial Proteins - genetics | Recombinant Proteins - chemistry | Laccase - chemistry | Recombinant Proteins - genetics | Hot Temperature | Lactobacillus plantarum - chemistry | Lactobacillus plantarum - enzymology | Sulfonic Acids - metabolism | Laccase - genetics | Laccase - metabolism | Escherichia coli - genetics | Benzothiazoles - chemistry | Bacterial Proteins - metabolism | Kinetics | Hydrogen-Ion Concentration | Oxidases | Cloning | Physiological aspects | Genetic aspects | Observations | Gene expression | Studies | Genetic engineering | Natural products | Index Medicus
Journal Article
American Journal of Psychiatry, ISSN 0002-953X, 9/2010, Volume 167, Issue 9, pp. 1108 - 1115
Journal Article
Current Nutrition & Food Science, ISSN 1573-4013, 10/2019, Volume 15, Issue 6, p. 627
Biogenic Amines (BA) are low molecular weight organic bases that have biological activity, they can be formed and degraded as a result of normal metabolic... 
Tyramine | Biodegradation | Cadaverine | Amines | Tryptamine | Amino acids | Putrescine | Biological activity | Aliphatic compounds | Molecular weight | Histamine | Microorganisms | Spermine | Low molecular weights | Decarboxylation | Spermidine | Biogenic amines | Food
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 1, pp. 323 - 334
Journal Article
Food Control, ISSN 0956-7135, 06/2014, Volume 40, Issue 1, pp. 58 - 63
Histamine is found in many fermented food products and may have detrimental effects on the health of its consumers. Histamine and other amines are degraded by... 
Histamine degradation | Histamine | Fish sauce | Staphylococcus carnosus | Biogenic amines | SALT | GAMMA-IRRADIATION | BACTERIA | OXIDASE | FOOD SCIENCE & TECHNOLOGY | XYLOSUS | Staphylococcus camosus | BIOGENIC-AMINE FORMATION | Fish as food | Dichloropropane | Polyamines | Sauces | Chlorides
Journal Article
Journal of Food and Drug Analysis, ISSN 1021-9498, 12/2015, Volume 23, Issue 4, pp. 836 - 844
Journal Article