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Food analytical methods, ISSN 1936-9751, 1/2016, Volume 9, Issue 1, pp. 255 - 262
...Hydrogen ( 2 H/ 1 H) Combined with Carbon ( 13 C/ 12 C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey Donghui Luo 1 & Haiying Luo 1... 
Hydrogen isotope ratio ( 2 H/ 1 H) | Chemistry | Analytical Chemistry | Food Science | Microbiology | Chemistry/Food Science, general | Carbon isotope ratio ( 13 C/ 12 C) | Honey adulteration | Identification | IRMS | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Glucose | Hydrogen | Analysis | Fructose | Dextrose
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The international food and agribusiness management review, ISSN 1559-2448, 09/2018, Volume 21, Issue 7, pp. 929 - 944
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