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Appetite, ISSN 0195-6663, 04/2018, Volume 123, pp. 306 - 316
This study was conducted to understand the acceptance levels of hot sauces among consumers from different culinary cultures. Two newly developed hot sauces... 
Cross-cultural | Hot and spicy flavor | Hot sauce | Food pairing | Consumer acceptability | NUTRITION & DIETETICS | FAMILIARITY | ETHNIC FOOD | BEHAVIORAL SCIENCES | LIKING | Analysis | Food
Journal Article
Meat Science, ISSN 0309-1740, 12/2019, Volume 158, p. 107907
Journal Article
International Journal of Gastronomy and Food Science, ISSN 1878-450X, 10/2019, Volume 17, p. 100154
Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments... 
Coriander | Mexican sauces | Garlic | Hot pepper | Tomato | Bioactive compounds | PHYSALIS-PHILADELPHICA | CORIANDER CORIANDRUM-SATIVUM | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | L | CAPSAICINOIDS | RED | ANTIOXIDANT | FUNCTIONAL FOOD | DIETARY PATTERNS | Salsas (Cookery) | Food research | Research | Cookery, Mexican
Journal Article
Journal of Experimental Social Psychology, ISSN 0022-1031, 05/2008, Volume 44, Issue 3, pp. 775 - 782
Prior research shows that social rejection elicits aggression. In this study, we investigated whether this effect is moderated by individual differences in... 
Rejection sensitivity | Aggression | Hot sauce paradigm | Social rejection | rejection sensitivity | PSYCHOLOGY, SOCIAL | BEHAVIOR | aggression | ESTEEM | VIOLENCE | WOMEN | LOVE | SELF-HATE LEAD | NARCISSISM | OSTRACISM | hot sauce paradigm | social rejection | ANGER | Rejection (Psychology) | Social psychology | Research | Analysis | Aggressiveness (Psychology)
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 6/2016, Volume 25, Issue 3, pp. 745 - 756
The present work explored how consumers’ product perceptions differ when flavor familiarity with the product set varied. Half of the samples used in this study... 
free-choice profiling | Chemistry | flavor familiarity | product perception | Food Science | cross-cultural research | Nutrition | hot sauce | SENSORY PERCEPTION | MANIPULATIONS | FOOD SCIENCE & TECHNOLOGY | SOY-SAUCE | FOODS | FRENCH | CROSS-CULTURAL COMPARISONS | AUSTRALIAN RESPONSES | INTEGRATION | TASTE MIXTURES | JAPANESE | 식품과학
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 04/2016, Volume 67, pp. 200 - 205
To investigate the kinetics of furan formation during pasteurization in soy sauce, the furan concentration in five samples was determined with Selected Ion... 
Furan | Kinetics | Soy sauce | Selected ion flow tube-mass spectrometry (SIFT-MS) | FRUIT JUICES | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | FOODS | MASS-SPECTROMETRY | TEMPERATURE | SIFT-MS | ION FLOW TUBE | SYSTEMS | Furans | Thiophene | Mass spectrometry | Activation energy
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2013, Volume 61, Issue 14, pp. 3396 - 3402
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 10/2017, Volume 81, Issue 10, pp. 1984 - 1989
In order to clarify the aroma characteristics of raw soy sauce (RS), the application of gas chromatography−olfactometry analysis to the aroma concentrate from... 
ethyl ester | fruit-like aroma | raw soy sauce | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Esters - analysis | Esters - chemistry | Fruit - chemistry | Food Handling | Hot Temperature | Soy Foods - analysis | Odorants - analysis
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 01/2017, Volume 81, Issue 1, pp. 168 - 172
Journal Article
Journal of Environmental Science and Health, Part B, ISSN 0360-1234, 07/2013, Volume 48, Issue 7, pp. 530 - 538
In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead.... 
candy | children | Lead | hot sauce | Mexico | chili peppers | Integrated Exposure Uptake Biokinetic | ENVIRONMENTAL SCIENCES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | South America | Food Contamination - economics | Food Contamination - analysis | Consumer Product Safety | Lead - analysis | Capsicum - economics | Capsicum - chemistry | Nevada
Journal Article