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Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 7/2016, Volume 113, Issue 28, pp. 7756 - 7761
Journal Article
Environmental Pollution, ISSN 0269-7491, 06/2018, Volume 237, pp. 625 - 638
Journal Article
Environmental science and technology, ISSN 0013-936X
Journal
Lancet, The, ISSN 0140-6736, 2011, Volume 378, Issue 9804, pp. 1717 - 1726
Journal Article
Bulletin of the World Health Organization, ISSN 0042-9686, 02/2019, Volume 97, Issue 2, pp. 79 - 80
Journal Article
Journal Article
Environmental Monitoring and Assessment, ISSN 0167-6369, 11/2019, Volume 191, Issue 11, pp. 1 - 15
Exposure to air pollutants and heat stress from traditional cooking fires is the leading cause of mortality and morbidity in low- and middle-income countries... 
Monitoring/Environmental Analysis | Ecotoxicology | Particulate matter | Environment | Firewood stoves | Ecology | Carbon monoxide | Heat stress | Food processing | Atmospheric Protection/Air Quality Control/Air Pollution | Environmental Management | ENERGY | EMISSIONS | RISK | HOUSEHOLDS COOKING | ENVIRONMENTAL SCIENCES | POLLUTION | CARBON-MONOXIDE | HEALTH | Air Pollution, Indoor - analysis | Air Pollutants - analysis | Air Pollution - statistics & numerical data | Environmental Monitoring | Cooking | Humans | Food Industry | Heat-Shock Response | Family Characteristics | Particulate Matter - analysis | Nitrogen Dioxide | Fires | Wood - chemistry | Adult | Female | Air Pollution - analysis | Carbon Monoxide - analysis | Manihot | Environmental Exposure - statistics & numerical data | Nigeria | Child | Heat Stress Disorders - epidemiology | Thermal stress | Suspended particulate matter | Small scale | Entrepreneurs | Atmospheric pollution | Quality standards | Pollution | Annual | Pollution effects | Pollutants | Particulate emissions | Air pollution effects | Outdoor air quality | Women | Stress concentration | Operators | Air exposure | Level (quantity) | Environmental regulations | Poverty | Granulation | Wood | Liquefied petroleum gas | Air quality | Air quality standards | Exposure | Morbidity | Environmental effects | Stoves | Air pollution measurements | Entrepreneurship | Organizations | Air pollution | Levels | Heat tolerance | Nitrogen dioxide | Indoor air pollution | Cassava
Journal Article
Environment International, ISSN 0160-4120, 11/2018, Volume 120, pp. 354 - 363
Exposure to household air pollution (HAP) from cooking with dirty fuels is a leading health risk factor within Asia, Africa and Central/South America. The... 
Bayesian hierarchical modeling | Global Burden of Disease | Household air pollution | Exposure assessment | PM2.5 | WHO Global HAP database | COMPARATIVE RISK-ASSESSMENT | COOKSTOVE INTERVENTION | PERSONAL EXPOSURE | FUEL SMOKE | BIOMASS COMBUSTION | BLOOD-PRESSURE | SMOKE EXPOSURE | INDOOR | LUNG-CANCER | ENVIRONMENTAL SCIENCES | DISEASE
Journal Article
China Quarterly, ISSN 0305-7410, 06/2018, Volume 234, pp. 279 - 298
Journal Article
Journal Article
Bulletin of the World Health Organization, ISSN 0042-9686, 02/2019, Volume 97, Issue 2, pp. 160 - 161
The World Health Organization (WHO) has identified climate change as one of the greatest health threats of the 21st century, and air pollution as the single... 
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | Global temperature changes | Environmental health | Air pollution | Health aspects | Risk factors | Public health | Smoking | Medical care, Cost of | Climate | Cooking | Physical activity | Health services | Lung cancer | Health problems | Income | Alcohol dependence | Social factors | Pollution | Diesel engines | Chronic obstructive pulmonary disease | Insulation | Greenhouse effect | Pollution sources | Mortality | Exposure | Health care facilities | Built environment | Emission control | Greenhouse gases | Land use | Emissions | Tobacco | Health care expenditures | Renewable energy | Diet | Energy efficiency | Cardiovascular diseases | Indoor air pollution | Residential energy | Traffic | Environmental changes | Agricultural land | Fuels | Diesel fuels | Alcohol use | Marketing | 21st century | Electricity | Lighting | Noncommunicable diseases | Agriculture | Global warming | Electric power grids | Pollutants | Heart diseases | Clean energy | Particulate emissions | Stroke | Households | Lung diseases | Health risks | Change agents | Housing | Coronary artery disease | Social norms | Commodity prices | Burning | Climate change | Renewable energy sources | Particulate matter | Gasoline | Obstructive lung disease | Fatalities | Scaling | Diesel | Alternative fuel vehicles | Refrigeration | Farmlands | Cancer
Journal Article