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Journal
2017, ISBN 0544952561, xxxiv, 234 pages
"Advice about food can be confusing. Experts seem to agree on only one thing: some ingredients--often the most enjoyable ones--are bad for you, full stop. But... 
Diet | Nutrition | Food habits
Book
2014, 11th ed., ISBN 9781605474618, 1640
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and... 
Nutritional Physiological Phenomena | physiology | Micronutrients | Nutrition Therapy | therapeutic use | Nutrition | Diet therapy
Book
Roczniki Państwowego Zakładu Higieny, ISSN 0035-7715, 1950
Journal
2010, ISBN 9781405197717, xiv, 354
Staffan Lindeberg is Associate Professor of Family Medicine at Lund University, Sweden and a practicing GP at St Lars Primary Health Care Centre, Lund, Sweden.... 
Dietetics | Nutritionally induced diseases | Human evolution | Nutritional Physiological Phenomena | Chronic Disease | Diet in disease | Prehistoric peoples | Food
Book
2011, ISBN 9781405182706, xvii, 508
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good... 
Nutrition | AIDS (Disease)
Book
2015, First edition., ISBN 9781118913062, xxxi, 542 pages
"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging... 
Food Supply | Food Industry | Nutritional Physiological Phenomena | Environment | Public Health
Book
2010, ISBN 9780470452684, xix, 213
The evolution of the human brain and cognitive ability is one of the central themes of physical/biological anthropology. This book discusses the emergence of... 
Nutritional anthropology | Human evolution | Seafood | Brain | Evolution | Cognition | Anthropology | General | Social Science | Aquatic resources
Book
2013, 6th ed., ISBN 1133104053, xviii, 586
Book
2013, 1, ISBN 9780801478598, cm.
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international... 
Women | Prevention | Nutrition | Technology | Food habits | Enriched foods | Nutrition policy | Trace elements in nutrition | Malnutrition | Political aspects | Indonesia
Book
2014, Rand Project Air Force series on resiliency, ISBN 0833082604, Volume RR-105-AF, xv, 69
This report is one of a series designed to support Air Force leaders in promoting resilience among its Airmen, civilian employees, and Air Force families. It... 
United States. Air Force AirmenHealth and hygiene | Military Hygiene | Health and hygiene | Nutrition | Families of military personnel | Resilience (Personality trait) | Population Studies | History | Management & Organizational Behavior | Health Sciences
Book
2013, ISBN 9780822355441, 208
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through... 
Diet | Nutrition | Political aspects | Food habits | History | United States
Book
2012, ISBN 9781845937980, xxxiv, 544
The chapters in this book are arranged within a thematic structure as indicated in the sections below. The first part pursues the theme of amino acid... 
Amino acids in human nutrition | Nutritional Physiological Phenomena | Enzymes | Amino acids | Metabolism | therapeutic use | molecular genetics | eukaryotes | primates | Chordata | biomarkers | amino acids | enzymes | health | biochemical markers | Homo | brain | vertebrates | nutrition | cerebrum | mammals | biochemical genetics | biochemistry | cognitive development | metabolism | man | animals | kinetics | mental development | Hominidae
Book
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