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Journal Article
Journal of Natural Products, ISSN 0163-3864, 08/2012, Volume 75, Issue 8, pp. 1505 - 1509
Journal Article
Planta Medica, ISSN 0032-0943, 2007, Volume 53, Issue 5, pp. 461 - 467
Journal Article
Journal Article
Journal Article
Journal Article
Chemistry & Biodiversity, ISSN 1612-1872, 05/2019, Volume 16, Issue 5, pp. e1800632 - n/a
In the search of new compounds with biofilm‐inhibiting properties, mangroves with their richness of secondary metabolites can be a valuable resource. Crude... 
Laguncularia racemosa | biological activity | phenolic compounds | bioactive compounds | mangrove | tannins | phytochemistry | ALBICANS BIOFILM FORMATION | HYDROLYZABLE TANNINS | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, MULTIDISCIPLINARY | L. FRUITS | CANDIDA-ALBICANS | Plant Extracts - chemistry | Anti-Infective Agents - isolation & purification | Magnetic Resonance Spectroscopy | Anti-Infective Agents - pharmacology | Escherichia coli - drug effects | Tannins - chemistry | Myrtales - chemistry | Chromatography, High Pressure Liquid | Myrtales - metabolism | Microbial Sensitivity Tests | Candida - physiology | Tannins - pharmacology | Anti-Infective Agents - chemistry | Hydrolyzable Tannins - chemistry | Mass Spectrometry | Tannins - isolation & purification | Solid Phase Extraction | Hydrolyzable Tannins - pharmacology | Candida - drug effects | Escherichia coli - physiology | Hydrolyzable Tannins - isolation & purification | Nuclear magnetic resonance spectroscopy | Analysis | Escherichia coli | Plant metabolites | Tannic acid | Yeast | Nuclear magnetic resonance--NMR | Cell adhesion & migration | Magnetic resonance spectroscopy | Reduction | Tannins | Secondary metabolites | Metabolites | E coli | Bioactive compounds | Cell adhesion | Bacteria | Laboratory apparatus | Fractionation | Mangroves | Phenolic compounds | Adhesion | Biological activity | Plant extracts | Mode of action | Biofilms | Phenols | NMR spectroscopy | Index Medicus
Journal Article
Phytochemistry, ISSN 0031-9422, 05/2012, Volume 77, pp. 226 - 237
The major polyphenolic antioxidant components of Longan seeds are identified as corilagin, chebulagic acid, isomallotinic acid and geraniin. ► This is a... 
Ellagic acid 4-O-α-l-arabinofuranoside | NMR | Dimokarpus | Chebulagic acid | Ellagic acid | Geraniin | Sapindaceae | Isomallotinic acid | Longan | HPLC–ESI-MS | mass spectrometry | Corilagin | HPLC-ESI-MS | HYDROLYZABLE TANNINS | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | ELLAGIC ACID-DERIVATIVES | Ellagic acid 4-O-alpha-L-arabinofuranoside | PUNICA-GRANATUM | STRUCTURE ELUCIDATION | PLANT SCIENCES | VEGETABLE CONSUMPTION | FRUIT | ETHYL BREVIFOLIN CARBOXYLATE | INDICA L | Phenols - isolation & purification | Seeds - metabolism | Antioxidants - chemistry | Fluorescence Recovery After Photobleaching | Antioxidants - metabolism | Lipid Metabolism | Hypoxanthine - chemistry | Chromatography, High Pressure Liquid | Hydrolyzable Tannins - metabolism | Thailand | Xanthine Oxidase - chemistry | Salicylic Acid - chemistry | Sapindaceae - chemistry | Reactive Oxygen Species - chemistry | Antioxidants - isolation & purification | Hydrolyzable Tannins - chemistry | Mass Spectrometry | Nuclear Magnetic Resonance, Biomolecular | Phenols - chemistry | Seeds - chemistry | Sapindaceae - metabolism | Hydrolyzable Tannins - isolation & purification | Seeds | Oncology, Experimental | Liquid chromatography | Research | Chromatography | Antioxidants | Iron compounds | Ionization | Analysis | Universities and colleges | Chemical properties | Mass spectrometry | Silane | Cancer | Index Medicus
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2017, Volume 12, Issue 7, pp. e0181499 - e0181499
In the search for new antibacterial agents from natural sources, we revealed that a crude methanol extract of Sapium baccatum was highly active against... 
HYDROLYZABLE TANNINS | AGENT | FRUITS | DISEASE-CONTROL | POLYPHENOLS | RALSTONIA-SOLANACEARUM | TERMINALIA-CHEBULA | MULTIDISCIPLINARY SCIENCES | LEAVES | PLANT ESSENTIAL OILS | PESTICIDES | Ralstonia solanacearum - physiology | Plant Extracts - chemistry | Plant Extracts - pharmacology | Plant Diseases - microbiology | Plant Extracts - isolation & purification | Tannins - chemistry | Sapium - chemistry | Anti-Bacterial Agents - isolation & purification | Plant Diseases - prevention & control | Ralstonia solanacearum - drug effects | Lycopersicon esculentum - microbiology | Tannins - pharmacology | Anti-Bacterial Agents - chemistry | Tannins - isolation & purification | Anti-Bacterial Agents - pharmacology | Plant diseases | Euphorbiaceae | Control | Usage | Tannins | Tannic acid | Biotechnology | Nuclear magnetic resonance--NMR | Greenhouses | Science | Infections | Antibacterial materials | Magnetic resonance spectroscopy | Wilt | Methyl alcohol | Bacteria | Antibacterial activity | Tomatoes | Deoxyribonucleic acid--DNA | Food | Methanol | Spectroscopy | Pathogens | Fractionation | Bioassay | Gallic acid | Bioassays | Pesticides | Staphylococcus infections | Mass spectroscopy | Antimicrobial agents | Bactericides | Antibacterial agents | Disease control | Flavonoids | Acids | Ionization | Minimum inhibitory concentration | Quercetin | Mass spectrometry | In vitro methods and tests | Methods | Pharmaceuticals | Index Medicus | Deoxyribonucleic acid | Nuclear magnetic resonance | NMR | DNA
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 802 - 810
BACKGROUND: Some studies have reported that different parts of the pomegranate fruit, especially the peel, may act as potential antimicrobial agents and thus... 
antibacterial activity | antifungal activity | radial growth inhibition | sour–sweet pomegranate cultivars | minimum inhibitory concentration | ANTIOXIDANT ACTIVITY | FRUITS | FUNGI | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | sour-sweet pomegranate cultivars | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | PLANT-EXTRACTS | PUNICA-GRANATUM L | CHEMISTRY, APPLIED | Anti-Infective Agents - isolation & purification | 1-Butanol - chemistry | Species Specificity | Anti-Infective Agents - metabolism | Ellagic Acid - metabolism | Solvents - chemistry | Stereoisomerism | Crops, Agricultural - growth & development | Gram-Negative Bacteria - metabolism | Ascomycota - growth & development | Plant Extracts - analysis | Punicaceae - metabolism | Plant Extracts - metabolism | Plant Extracts - economics | Hydrolyzable Tannins - chemistry | Food Preservatives - analysis | Food Preservatives - economics | Crops, Agricultural - chemistry | Molecular Structure | Gram-Positive Bacteria - growth & development | Methanol - chemistry | Fruit - metabolism | Ascomycota - metabolism | Hydrolyzable Tannins - isolation & purification | Punicaceae - chemistry | Ellagic Acid - isolation & purification | Fruit - chemistry | Hydrolyzable Tannins - analysis | Ellagic Acid - chemistry | Plant Extracts - isolation & purification | Mitosporic Fungi - metabolism | Hydrolyzable Tannins - metabolism | Microbial Viability | Industrial Waste - analysis | Industrial Waste - economics | Spain | Gram-Positive Bacteria - metabolism | Fruit - growth & development | Food Preservatives - metabolism | Anti-Infective Agents - analysis | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Anti-Infective Agents - economics | Mitosporic Fungi - growth & development | Ellagic Acid - analysis | Food-Processing Industry - economics | Punicaceae - growth & development | Crops, Agricultural - metabolism | Antimicrobial agents | Cultivars | Fruits | Index Medicus | Concentration (composition) | Pomegranates | Fungicides | Foods | Antibacterial materials | Sweets | Antiinfectives and antibacterials
Journal Article
PLoS ONE, ISSN 1932-6203, 04/2012, Volume 7, Issue 4, pp. e31399 - e31399
Journal Article