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The New Phytologist, ISSN 0028-646X, 7/2011, Volume 191, Issue 1, pp. 132 - 145
Journal Article
Planta, ISSN 0032-0935, 8/2017, Volume 246, Issue 2, pp. 227 - 241
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2013, Volume 93, Issue 2, pp. 332 - 339
BACKGROUND: Tannins added to animal diets may have a positive effect on energy and protein utilisation in the rumen. The objective of this study was to examine... 
methane | hydrolysable tannins | fermentation | condensed tannins | in vitro | Methane | in vitro fermentation | Hydrolysable tannins | Condensed tannins | ACID | EMISSIONS | FOOD SCIENCE & TECHNOLOGY | SHEEP | ANIMAL NUTRITION | DAIRY-COWS | MEDICAGO-SATIVA | MICROBIAL PROTEIN-SYNTHESIS | PROTOZOAL POPULATIONS | GAS-PRODUCTION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | RUMINAL FERMENTATION | Plant Extracts - chemistry | Diet - adverse effects | Methane - antagonists & inhibitors | Gastrointestinal Agents - chemistry | Fatty Acids, Volatile - metabolism | Dietary Proteins - metabolism | Plant Extracts - metabolism | Cattle | Hydrolyzable Tannins - adverse effects | Proteolysis | Female | Proanthocyanidins - analysis | Rumen - microbiology | Dietary Supplements - adverse effects | Acacia - chemistry | Diet - veterinary | Fagaceae - chemistry | Methane - metabolism | Proanthocyanidins - metabolism | Hydrolyzable Tannins - analysis | Digestion | Hydrolyzable Tannins - metabolism | Fermentation | Proanthocyanidins - adverse effects | Animals | Rumen - metabolism | Gastrointestinal Agents - adverse effects | Anacardiaceae - chemistry | Quercus - chemistry | Gastrointestinal Agents - analysis | Gastrointestinal Agents - metabolism | Plant Extracts - adverse effects | Animal feeding and feeds | Rumen fermentation | Monensin | Analysis | Rumen | Fatty acids
Journal Article