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1. Full Text Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components
by Wang, XY and Wang, SS and Huang, SS and Zhang, LH and Ge, ZZ and Sun, LP and Zong, W
MOLECULES, ISSN 1420-3049, 04/2019, Volume 24, Issue 7
We aimed to purify polyphenols from distiller's grain extract using macroporous resins and to identify its polyphenolic components. The influence of... 
polyphenols | ACID | macroporous resin | BIOCHEMISTRY & MOLECULAR BIOLOGY | SOLUBLES DDGS | FLAVONOIDS | DRIED GRAINS | ADSORPTION | CHEMISTRY, MULTIDISCIPLINARY | distiller's grains | PROFILE | purification | CORN | FERMENTATION | RAT PLASMA | EXTRACT | Benzothiazoles - isolation & purification | Coumaric Acids - chemistry | Resins, Plant - chemistry | Picrates - isolation & purification | Sulfonic Acids - chemistry | Caffeic Acids - isolation & purification | Tandem Mass Spectrometry | Quercetin - isolation & purification | Picrates - chemistry | Hydroxybenzoates - chemistry | Chromatography, Liquid | Biphenyl Compounds - chemistry | Gallic Acid - analogs & derivatives | Vanillic Acid - chemistry | Sulfonic Acids - isolation & purification | Gallic Acid - chemistry | Gallic Acid - isolation & purification | Polyphenols - isolation & purification | Quercetin - chemistry | Biphenyl Compounds - isolation & purification | Caffeic Acids - chemistry | Hydroxybenzoates - isolation & purification | Coumaric Acids - isolation & purification | Polyphenols - chemistry | Benzothiazoles - chemistry | Vanillic Acid - isolation & purification
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2. Full Text Poly(N-vinylimidazole/ethylene glycol dimethacrylate) for the purification and isolation of phenolic acids
by Schemeth, Dieter and Noël, Jean-Christophe and Jakschitz, Thomas and Rainer, Matthias and Tessadri, Richard and Huck, Christian W and Bonn, Günther K
Analytica Chimica Acta, ISSN 0003-2670, 07/2015, Volume 885, pp. 199 - 206
In this study we report the novel polymeric resin poly( -vinyl imidazole/ethylene glycol dimethacrylate) for the purification and isolation of phenolic acids.... 
Purification | Polymer optimization | Anion exchange mode | Normal phase mode | Rosmarinus officinalis | HONEY | MOLECULARLY IMPRINTED POLYMER | CHEMISTRY, ANALYTICAL | FOODS | PERFORMANCE LIQUID-CHROMATOGRAPHY | ANTIOXIDANT | RESISTANCE | PLANTS | SEPARATION | STRESS | SOLID-PHASE EXTRACTION | Hydroxybenzoates - isolation & purification | Plant Extracts - chemistry | Adsorption | Mass Spectrometry | Solid Phase Extraction - methods | Imidazoles - chemistry | Chromatography, High Pressure Liquid | Methacrylates - chemistry | Polyvinyls - chemistry | Rosmarinus - chemistry | Glycols
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3. Full Text Isolation of bacterial strains able to metabolize lignin from screening of environmental samples
by Taylor, C.R and Hardiman, E.M and Ahmad, M and Sainsbury, P.D and Norris, P.R and Bugg, T.D.H
Journal of Applied Microbiology, ISSN 1364-5072, 09/2012, Volume 113, Issue 3, pp. 521 - 530
Aims To develop a method to detect bacteria from environmental samples that are able to metabolize lignin. Methods and Results A previously developed UV–vis... 
colorimetric assay | aromatic degradation | Rhodococcus | Microbacterium | Sphingobacterium | lignin degradation | soil bacteria | Ochrobactrum | Colorimetric assay | Aromatic degradation | Lignin degradation | Soil bacteria | PATHWAYS | BIPHENYLS | COMPOSTI SP-NOV | MICROBIOLOGY | CLEAVAGE | PEROXIDASE | PHANEROCHAETE-CHRYSOSPORIUM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENZYMES | BIOMASS | ABILITY | DEGRADATION | Biodegradation, Environmental | Bacteria - isolation & purification | Bacteria - metabolism | Oxalic Acid - metabolism | Triticum | Lignin - metabolism | Hydroxybenzoates - metabolism | Soil Microbiology | Culture Media - metabolism | Lignin | Metabolites | Oxalic acid | Environmental aspects | Biological apparatus and supplies | Bacteria | Oxalates | Wheat | Enzymes | Microbiology | Metabolism
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4. Full Text Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)
by Schendel, Rachel R and Becker, Andreas and Tyl, Catrin E and Bunzel, Mirko
Carbohydrate Research, ISSN 0008-6215, 04/2015, Volume 407, pp. 16 - 25
In comparison to the annual grain crops dominating current agricultural production, perennial grain species require fewer chemical and energy inputs and... 
Intermediate wheatgrass | Thinopyrum intermedium | Arabinoxylans | Feruloylated oligosaccharides | Ferulic acid | DIETARY FIBER COMPONENTS | MAIZE BRAN | SUGAR-BEET PULP | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, ORGANIC | CELL-WALLS | GLUCURONOARABINOXYLANS | STRUCTURAL IDENTIFICATION | BARLEY | HEALTHGRAIN DIVERSITY SCREEN | CHEMISTRY, APPLIED | RYE | Carbohydrate Sequence | Hydroxybenzoates - isolation & purification | Xylans - chemistry | Coumaric Acids - chemistry | Coumaric Acids - isolation & purification | Xylans - isolation & purification | Hydroxybenzoates - chemistry | Triticale - chemistry | Carbohydrate Conformation | Methylation | Hydrolysis | Dextran | Enzymes | Analysis | Chemical properties | Wheat | Fructose
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5. Full Text Bioguided fractionation and isolation of natural inhibitors of advanced glycation end-products (AGEs) from Calophyllum flavoramulum
by Ferchichi, Loubna and Derbré, Séverine and Mahmood, Khalid and Touré, Kaatio and Guilet, David and Litaudon, Marc and Awang, Khalijah and Hadi, A. Hamid A and Le Ray, Anne Marie and Richomme, Pascal
Phytochemistry, ISSN 0031-9422, 06/2012, Volume 78, pp. 98 - 106
Isolation and identification of amentoflavone and 3-methoxy-2-hydroxyxanthone as very potent advanced glycation end-products (AGEs) inhibitors and of... 
Biflavonoids | Xanthones | Calophyllaceae | Calophyllum flavoramulum | Advanced glycation end-products (AGEs) | METABOLITES | XANTHONE DERIVATIVES | Advanced glycation end-products (AGES) | MAILLARD REACTION | BIOCHEMISTRY & MOLECULAR BIOLOGY | PROTEIN GLYCATION | INVOLVEMENT | CHROMATOGRAPHY | PLANT SCIENCES | AMENTOFLAVONE | POLYPHENOLS | INSIGHTS | CONSTITUENTS | Plant Leaves - chemistry | Xanthones - chemistry | Polyphenols - isolation & purification | Xanthones - isolation & purification | Biflavonoids - chemistry | Glycation End Products, Advanced - analysis | Xanthenes - chemistry | Calophyllum - chemistry | Hydroxybenzoates - isolation & purification | Xanthenes - isolation & purification | Biflavonoids - isolation & purification | Chemical Fractionation | Pyrans - chemistry | Glycation End Products, Advanced - isolation & purification | Plant Roots - chemistry | Polyphenols - analysis | Hydroxybenzoates - chemistry | Nuclear Magnetic Resonance, Biomolecular | Molecular Structure | Pyrans - isolation & purification | Medicine, Botanic | Medicine, Herbal | Benzoic acid | Magnetic resonance spectroscopy | Leaves | Advanced glycosylation end products | Arteriosclerosis | Diabetes mellitus | Cyclohexane | Polyphenols | Plant extracts | Organic chemistry | Chemical Sciences
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6. Full Text Isolation and Identification of Phenolic Antioxidants in Black Rice Bran
by Jun, Hyun‐Il and Shin, Jae‐Wook and Song, Geun‐Seoup and Kim, Young‐Soo
Journal of Food Science, ISSN 0022-1147, 02/2015, Volume 80, Issue 2, pp. C262 - C268
Black rice bran contains phenolic compounds of a high antioxidant activity. In this study, the 40% acetone extract of black rice bran was sequentially... 
phenolic compounds | ferulic acid | isolation | antioxidant activity | black rice bran | Isolation | Black rice bran | Phenolic compounds | Antioxidant activity | Ferulic acid | ORYZA-SATIVA L | FRACTION | PROFILES | CAPACITIES | FOOD SCIENCE & TECHNOLOGY | VARIETIES | Hydroxybenzoates - analysis | Plant Extracts - chemistry | Coumaric Acids - analysis | Chromatography - methods | Oryza - chemistry | Chromatography, High Pressure Liquid | Biphenyl Compounds | Tandem Mass Spectrometry | Phenols - analysis | Dextrans | Sulfonic Acids | Indicators and Reagents | Picrates | Antioxidants - analysis | Benzothiazoles | Antioxidants | Phenols | Food research | Chemical properties | Identification and classification | Rice bran | Food science | Food additives | Rice | Functional foods & nutraceuticals | Ethyl acetate | Cations | Assaying | Radicals
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7. Full Text Assessment of total (Free and Bound) phenolic compounds in spent coffee extracts
by Monente, Carmen and Ludwig, Iziar A and Irigoyen, Angel and De Peña, María-Paz and Cid, Concepción
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2015, Volume 63, Issue 17, pp. 4327 - 4334
Spent coffee is the main byproduct of the brewing process and a potential source of bioactive compounds, mainly phenolic acids easily extracted with water.... 
byproducts | melanoidins | hydrolysis | coffee | phenolics | ANTIOXIDANT ACTIVITY | CHEMICAL-CHARACTERIZATION | FOOD SCIENCE & TECHNOLOGY | CHLOROGENIC ACIDS | GREEN | POLYPHENOLS | BREW MELANOIDINS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | HPLC | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Waste Products - analysis | Plant Extracts - isolation & purification | Caffeic Acids - chemistry | Caffeic Acids - isolation & purification | Hydroxybenzoates - isolation & purification | Antioxidants - isolation & purification | Chlorogenic Acid - isolation & purification | Hydroxybenzoates - chemistry | Coffea - chemistry | Phenols - chemistry | Seeds - chemistry | Chlorogenic Acid - chemistry
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8. Full Text Antioxidant, Antimalarial and Antimicrobial Activities of Tannin-Rich Fractions, Ellagitannins and Phenolic Acids from Punica granatum L
by Reddy, Muntha K and Gupta, Sashi K and Jacob, Melissa R and Khan, Shabana I and Ferreira, Daneel
Planta Medica, ISSN 0032-0943, 2007, Volume 53, Issue 5, pp. 461 - 467
Abstract The PUNICA GRANATUM L. (pomegranate) by-product POMx was partitioned between water, EtOAc and N-BuOH, and the EtOAc and N-BuOH extracts were purified... 
Original Paper | Antiplasmodial | Antimicrobial activity | Ellagitannins | Punica granatum | Punicaceae | Antioxidant | Phenolic acids | OXIDATION | antioxidant | CHEMISTRY, MEDICINAL | FLAVONOIDS | antimicrobial activity | antiplasmodial | PLANT SCIENCES | ellagitannins | POLYPHENOLS | POMEGRANATE JUICE | PLASMODIUM-FALCIPARUM | phenolic acids | SYSTEMS | PHARMACOLOGY & PHARMACY | Plant Extracts - chemistry | Anti-Infective Agents - isolation & purification | Reactive Oxygen Species - metabolism | Antioxidants - chemistry | Anti-Infective Agents - pharmacology | Humans | Plasmodium falciparum - drug effects | Microbial Sensitivity Tests | Antimalarials - isolation & purification | Hydroxybenzoates - pharmacology | Anti-Infective Agents - chemistry | Hydrolyzable Tannins - chemistry | Hydroxybenzoates - chemistry | Hydrolyzable Tannins - pharmacology | Hydrolyzable Tannins - isolation & purification | Punicaceae - chemistry | Plant Extracts - isolation & purification | Antioxidants - pharmacology | Antimalarials - pharmacology | Hydroxybenzoates - isolation & purification | Animals | Antioxidants - isolation & purification | Chemical Fractionation | Antimalarials - chemistry | HL-60 Cells | Phenols | Tannins | Chemical properties | Research | Pomegranate | Health aspects
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9. Full Text Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity
by Matera, Riccardo and Gabbanini, Simone and Berretti, Serena and Amorati, Riccardo and De Nicola, Gina Rosalinda and Iori, Renato and Valgimigli, Luca
Food Chemistry, ISSN 0308-8146, 01/2015, Volume 166, pp. 397 - 406
Little is known on structure-activity relationships of antioxidant anthocyanins. Raphanus sativus cv Sango sprouts are among the richest sources (270 mg/100 g... 
Anthocyanins | NMR | Radish sprouts | Mass spectrometry | Peroxyl radicals | Phenolic acids | ACIDS | FOOD SCIENCE & TECHNOLOGY | CHAIN-BREAKING | SOLVENT | CYANIDIN 3-SOPHOROSIDE-5-GLUCOSIDES | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | RED CABBAGE | Raphanus - chemistry | Structure-Activity Relationship | Antioxidants - chemistry | Oxidation-Reduction | Hydroxybenzoates - chemistry | Anthocyanins - chemistry | Anthocyanin | Antioxidants | Chromophores | Acylation
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10. Full Text Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
by Chen, Shasha and Zeng, Zhi and Hu, Na and Bai, Bo and Wang, Honglun and Suo, Yourui
Food Chemistry, ISSN 0308-8146, 03/2018, Volume 242, pp. 1 - 8
Murr. (LR) is a functional food that plays an important role in anti-oxidation due to its high level of phenolic compounds. This study aims to optimize... 
Response surface methodology | Phenolic compounds | Ultrasound-assisted extraction | Antioxidant activity | Lycium ruthenicum Murr | OXIDATIVE STRESS | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | TIME | FLAVONOIDS | CULTIVARS | IN-VITRO | POLYPHENOLS | NUTRITION & DIETETICS | TEMPERATURE | SIGNALING PATHWAY | HEPG2 CELLS | CHEMISTRY, APPLIED | Hydroxybenzoates - analysis | Phenols - isolation & purification | Solvents | Flavonoids - analysis | Fruit - chemistry | Plant Extracts - pharmacology | Plant Extracts - isolation & purification | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Sonication - methods | Hydroxybenzoates - isolation & purification | Plant Extracts - analysis | Hydroxybenzoates - pharmacology | Phenols - analysis | Antioxidants - isolation & purification | Flavonoids - isolation & purification | Flavonoids - pharmacology | Antioxidants - analysis | Lycium - chemistry | Phenols - pharmacology | Antioxidants | Methods | Functional foods | Analysis
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11. Full Text Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases
by Klejdus, B and Vacek, J and Lojková, L and Benešová, L and Kubáň, V
Journal of Chromatography A, ISSN 0021-9673, 2008, Volume 1195, Issue 1, pp. 52 - 59
Complete separation of aglycones and glucosides of selected isoflavones (genistin, genistein, daidzin, daidzein, glycitin, glycitein, ononin, sissotrin,... 
Acid hydrolysis | Soxhlet | Phenyl | Reversed phase | Liquid chromatography | Plants | Phenolic acids | Isoflavones | Cyanopropyl | CHEMISTRY, ANALYTICAL | isoflavones | cyanopropyl | PERFORMANCE | COLUMN | BIOCHEMICAL RESEARCH METHODS | liquid chromatography | FLAVONOIDS | IDENTIFICATION | MASS-SPECTROMETRY | PISUM-SATIVUM | DIODE-ARRAY DETECTION | RED-CLOVER | SEEDS | phenyl | plants | AERIAL PARTS | phenolic acids | acid hydrolysis | reversed phase | Gallic Acid - isolation & purification | Plant Extracts - chemistry | Chromatography, High Pressure Liquid - methods | Coumaric Acids - chemistry | Isoflavones - isolation & purification | Genistein - chemistry | Isoflavones - chemistry | Plant Extracts - isolation & purification | Caffeic Acids - chemistry | Genistein - isolation & purification | Trifolium - chemistry | Caffeic Acids - isolation & purification | Hydroxybenzoates - isolation & purification | Soybeans - chemistry | Coumaric Acids - isolation & purification | Propionates | Hydroxybenzoates - chemistry | Molecular Structure | Gallic Acid - analogs & derivatives | Vanillic Acid - chemistry | Vanillic Acid - isolation & purification | Gallic Acid - chemistry | Peas - chemistry | Hydrolysis | Detectors | Forest management | Acetic acid | Glycine
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12. Full Text Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
by Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah
Food Chemistry, ISSN 0308-8146, 09/2016, Volume 206, pp. 156 - 166
Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the... 
Hydroxybenzoic acids | Pulsed ultrasound-assisted extraction | Pomegranate peel extract (PPE) | Punicalagin | Antioxidant activity | RECOVERY | NUTRITION & DIETETICS | FRUIT | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | FOOD | Gallic Acid - isolation & purification | Punicaceae - chemistry | Ultrasonic Waves | Hydroxybenzoates - isolation & purification | Plant Extracts - analysis | Reproducibility of Results | Antioxidants - isolation & purification | Ellagic Acid - isolation & purification | Food Handling | Hydrolyzable Tannins - isolation & purification | Phenols | Methods
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13. Full Text UHPLC-ESI-ORBITRAP-MS analysis of the native Mapuche medicinal plant palo negro (Leptocarpha rivularis DC. - Asteraceae) and evaluation of its antioxidant and cholinesterase inhibitory properties
by Jiménez-González, Andrea and Quispe, Cristina and Bórquez, Jorge and Sepúlveda, Beatriz and Riveros, Felipe and Areche, Carlos and Nagles, Edgar and García-Beltrán, Olimpo and Simirgiotis, Mario J
Journal of Enzyme Inhibition and Medicinal Chemistry, ISSN 1475-6366, 01/2018, Volume 33, Issue 1, pp. 936 - 944
UHPLC/ESI/MS identification of organic compounds is the first step in the majority of screening techniques for the characterization of biologically active... 
Orbitrap | antioxidants | metabolomics | Leptocarpha rivularis | Electrospray | CHEMISTRY, MEDICINAL | ACID | ESSENTIAL OILS | ALZHEIMERS-DISEASE | PHENOLIC-COMPOUNDS | NATURAL-PRODUCTS | BIOCHEMISTRY & MOLECULAR BIOLOGY | ANTICHOLINESTERASE | NORTHERN CHILE | ATACAMA DESERT | EXTRACTS | Sesquiterpenes - isolation & purification | Antioxidants - chemistry | Cholinesterase Inhibitors - chemistry | Biological Products - pharmacology | Structure-Activity Relationship | Chromatography, High Pressure Liquid | Dose-Response Relationship, Drug | Asteraceae - chemistry | Hydroxybenzoates - pharmacology | Spectrometry, Mass, Electrospray Ionization | Biphenyl Compounds - antagonists & inhibitors | Butyrylcholinesterase - metabolism | Hydroxybenzoates - chemistry | Cholinesterase Inhibitors - isolation & purification | Flavonoids - pharmacology | Molecular Structure | Sesquiterpenes - chemistry | Antioxidants - pharmacology | Biological Products - isolation & purification | Hydroxybenzoates - isolation & purification | Biological Products - chemistry | Picrates - antagonists & inhibitors | Cholinesterase Inhibitors - pharmacology | Antioxidants - isolation & purification | Oxylipins - isolation & purification | Oxylipins - pharmacology | Flavonoids - isolation & purification | Sesquiterpenes - pharmacology | Flavonoids - chemistry | Acetylcholinesterase - metabolism | Oxylipins - chemistry | Index Medicus
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14. Full Text Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase
by Lin, Lianzhu and Yang, Qingyun and Zhao, Mouming and Zhao, Kun
Food Chemistry, ISSN 0308-8146, 07/2018, Volume 253, pp. 108 - 118
Adlay bran free phenolic extract has been previously demonstrated to possess potent xanthine oxidase (XOD) inhibitory activity. The aims of this study were to... 
Xanthine oxidase inhibitory mechanism | Adlay bran | Structure-activity relationship | Interaction | Phenolic acids | UPLC-QTOF-MS/MS | ANTIOXIDANT ACTIVITY | OXIDATIVE STRESS | DIETARY FLAVONOIDS | FOOD SCIENCE & TECHNOLOGY | JOBI | PHYTOCHEMICALS | NUTRITION & DIETETICS | HYPERURICEMIA | MA-YUEN STAPF | CHEMISTRY, APPLIED | EXTRACTS | GALANGIN | Coix - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Coumaric Acids - chemistry | Plant Extracts - pharmacology | Coumarins - chemistry | Plant Extracts - isolation & purification | Structure-Activity Relationship | Coumarins - pharmacology | Drug Synergism | Hyperuricemia - prevention & control | Hydroxybenzoates - isolation & purification | Tandem Mass Spectrometry | Coumarins - isolation & purification | Hydroxybenzoates - pharmacology | Coumaric Acids - isolation & purification | Hydroxybenzoates - chemistry | Phenols - chemistry | Flavonoids - isolation & purification | Flavonoids - pharmacology | Flavonoids - chemistry | Xanthine Oxidase - antagonists & inhibitors | Coumaric Acids - pharmacology | Phenols - pharmacology | Oxidases | Coumarins | Purines | Iron compounds | Hydrogen | Isoflavones
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15. Full Text Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS
by Agregán, Rubén and Munekata, Paulo E.S and Franco, Daniel and Dominguez, Ruben and Carballo, Javier and Lorenzo, José M
Food Research International, ISSN 0963-9969, 09/2017, Volume 99, Issue Pt 3, pp. 979 - 985
The phenolic compounds of extracts from (ANE), (BBE) and (FVE) from Galicia (NW Spain) were analyzed by liquid chromatography-diode array detection coupled to... 
Bifurcaria bifurcata | Fucus vesiculosus | Phenolic profile | Phlorotannins | Marine polyphenols | Ascophyllum nodosum | ASCOPHYLLUM-NODOSUM | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | INHIBITORY-ACTIVITY | ALGA FUCUS-VESICULOSUS | CHROMATOGRAPHY | IDENTIFICATION | MASS-SPECTROMETRY | ECKLONIA-STOLONIFERA | MACROALGAE | Phenols - isolation & purification | Food Additives - isolation & purification | Fucus - chemistry | Antioxidants - pharmacology | Phaeophyta - chemistry | Food Additives - pharmacology | Hydroxybenzoates - isolation & purification | Tandem Mass Spectrometry | Hydroxybenzoates - pharmacology | Spectrometry, Mass, Electrospray Ionization | Tannins - pharmacology | Antioxidants - isolation & purification | Tannins - isolation & purification | Chromatography, Liquid | Flavones - isolation & purification | Seaweed - chemistry | Flavones - pharmacology | Phenols - pharmacology | Antioxidants | Ionization | Analysis | Polyphenols | Liquid chromatography | Derivatives (Financial instruments) | Mass spectrometry | Isoflavones
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