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The American Journal of Forensic Medicine and Pathology, ISSN 0195-7910, 12/2016, Volume 37, Issue 4, pp. 275 - 278
Journal Article
Annals of the Rheumatic Diseases, ISSN 0003-4967, 08/2012, Volume 71, Issue 8, pp. 1278 - 1288
Journal Article
Journal Article
Journal of Nutrition, ISSN 0022-3166, 2014, Volume 144, Issue 7, pp. 1037 - 1042
When food is heated to high temperatures, the characteristic "browning" generates advanced glycation end products (AGEs). AGEs are associated with an increased... 
DIABETES-MELLITUS | CARDIOVASCULAR-DISEASE MORTALITY | DENSITY-LIPOPROTEIN CHOLESTEROL | OXIDATIVE STRESS | NUTRITION & DIETETICS | RISK-FACTORS | SERUM-LEVELS | ATHEROSCLEROSIS | FOODS | ENDPRODUCTS | EPSILON-CARBOXYMETHYL-LYSINE | Peripheral Vascular Diseases - immunology | Receptors, Immunologic - chemistry | Biomarkers - urine | Follow-Up Studies | Lysine - urine | Vasculitis - epidemiology | Vasculitis - physiopathology | Humans | Middle Aged | Vasculitis - etiology | Hyperemia - epidemiology | Male | Risk | Vasculitis - immunology | Dietary Proteins - metabolism | Peripheral Vascular Diseases - epidemiology | Maillard Reaction | Female | Glycation End Products, Advanced - adverse effects | Receptor for Advanced Glycation End Products | Lysine - blood | Receptors, Immunologic - blood | Endothelium, Vascular - immunology | Severity of Illness Index | Lysine - analogs & derivatives | Vascular Resistance | Maryland - epidemiology | Peripheral Vascular Diseases - physiopathology | Endothelium, Vascular - physiopathology | Inflammation Mediators - blood | Solubility | Hyperemia - etiology | Biomarkers - blood | Hyperemia - physiopathology | Peripheral Vascular Diseases - etiology | Hyperemia - immunology | Glycation End Products, Advanced - blood | Aged | Dietary Proteins - adverse effects | Advanced glycation end products | Inflammation | Research
Journal Article
Pain, ISSN 0304-3959, 2009, Volume 144, Issue 3, pp. 278 - 286
Tibia fracture in rats evokes nociceptive, vascular, and bone changes resembling complex regional pain syndrome (CRPS). Substance P (SP) signaling contributes... 
Calcitonin gene-related peptide | Fracture | Microdialysis | Neurogenic inflammation | Substance P | Complex regional pain syndrome | GLUCOCORTICOID INHIBITION | PROTEIN | KERATINOCYTES | RECEPTOR | NEUROSCIENCES | CLINICAL NEUROLOGY | ALGODYSTROPHY | REFLEX SYMPATHETIC DYSTROPHY | ANESTHESIOLOGY | VASODILATATION | VASCULAR ABNORMALITIES | CONTRIBUTES | Skin Temperature - physiology | Hyperemia - metabolism | Cell Proliferation | Calcitonin Gene-Related Peptide - secretion | Reflex Sympathetic Dystrophy - etiology | Male | Sciatic Nerve - physiopathology | Ganglia, Spinal - physiopathology | RNA, Messenger - metabolism | Foot - physiopathology | Inflammation - metabolism | Sciatic Nerve - metabolism | Substance P - secretion | Reflex Sympathetic Dystrophy - physiopathology | Neprilysin - genetics | Receptors, Neurokinin-1 - metabolism | Sensory Receptor Cells - metabolism | Sensory Receptor Cells - secretion | Calcitonin Gene-Related Peptide - metabolism | Disease Models, Animal | Foot - innervation | Gene Expression Regulation - physiology | Nociceptors - secretion | Rats | Calcitonin Gene-Related Peptide - genetics | Hyperemia - etiology | Neprilysin - metabolism | Inflammation - etiology | Rats, Sprague-Dawley | Ganglia, Spinal - secretion | Edema - etiology | Edema - metabolism | Animals | Keratinocytes - metabolism | Hyperemia - physiopathology | Substance P - genetics | Tibial Fractures - complications | Reflex Sympathetic Dystrophy - metabolism | Signal Transduction - physiology | Substance P - metabolism | Edema - physiopathology | Nociceptors - metabolism | Receptors, Neurokinin-1 - genetics | Ganglia, Spinal - metabolism | Inflammation - physiopathology | Fractures | Permeability | Peptide hormones | Gene expression | Calcitonin | Endothelium | calcitonin gene-related peptide | complex regional pain syndrome | microdialysis | substance P | fracture | neurogenic inflammation
Journal Article
Optometry and Vision Science, ISSN 1040-5488, 07/2017, Volume 94, Issue 7, pp. 775 - 780
PURPOSEThis article addresses the etiology of red eyes and a novel case of food-induced red eye. CASE REPORTAn 82-year-old white male patient reported 50 years... 
ocular migraine | migraine | necrotizing scleritis | red eyes | food trigger | eyes | gustatory flushing | TRIGGERS | PREVALENCE | FEATURES | HEADACHE | STRABISMUS SURGERY | OPHTHALMOLOGY | MIGRAINE AURA | Food - adverse effects | Humans | Aged, 80 and over | Hyperemia - etiology | Male | Conjunctivitis, Allergic - etiology | Food Hypersensitivity - etiology
Journal Article