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2006, ISBN 9781855737280, xvi, 422
Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field,... 
Allergens | Essais et réactifs | Composition | Chemical tests and reagents | Food -- Composition | Allergènes | Chimie | Aliments
Book
2008, Harmonization Project document, ISBN 9789241563604, Volume no. 5., iv, 85
This publication presents the conclusions of an IPCS Workshop on Skin Sensitization in Chemical Risk Assessment. The workshop focused on the question of... 
toxicity | Toxicology | physiopathology | Risk Assessment | methods | Hazardous substances | Dermatitis, Contact | Health risk assessment | Physiological effect | Chemicals | Skin tests
Book
Allergy, ISSN 0105-4538, 07/2011, Volume 66, Issue 7, pp. 818 - 829
Journal Article
2007, 3rd ed., Current clinical practice series, ISBN 9781588296030, xii, 484
This updated and user-friendly guide is intended for the front-line physician. It is ideal for every-day consultation and use in treating allergies. The book... 
Allergy | Clinical & internal medicine | Family medicine | Allergology | General Practice / Family Medicine | Internal Medicine | Medicine & Public Health | Dermatology
Book
2009, ISBN 1405170360, xii, 371
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and... 
Food allergy | Diet therapy | Diagnosis
Book