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Journal Article
2006, ISBN 9781855737280, xvi, 422
Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field,... 
Allergens | Essais et réactifs | Composition | Chemical tests and reagents | Food -- Composition | Allergènes | Chimie | Aliments
Book
Allergy, asthma & immunology research, ISSN 2092-7355, 2014, Volume 6, Issue 6, pp. 485 - 495
Cephalosporins can cause a range of hypersensitivity reactions, including IgE-mediated, immediate reactions... 
Diagnosis | Management | Cephalosporins | Immediate hypersensitivity | Cross-reactions | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | immediate hypersensitivity | diagnosis | Review | management | cross-reactions | 내과학
Journal Article