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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2020, Volume 100, Issue 1, pp. 315 - 324
BACKGROUND In order to utilize tilapia skin gelatin hydrolysate protein, which is normally discarded as industrial waste in the process of fish manufacture, we... 
angiotensin‐I‐converting enzyme | SHRs | molecular docking | bioactive peptide | captopril
Journal Article
Journal Article
Molecules, ISSN 1420-3049, 10/2019, Volume 24, Issue 21, p. 3937
The bioactivity of ten traditional Korean Angelica species were screened by angiotensin-converting enzyme (ACE) assay in vitro. Among the crude extracts, the... 
molecular docking | antihypertension | angelica decursiva | angiotensin-i-converting enzyme | coumarins
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 125, Issue 2, pp. 334 - 341
Squid gelatin obtained from inner and outer tunics was hydrolysed with Alcalase to isolate antioxidant peptide sequences. The ACE-inhibitory activity of the... 
Antioxidant peptides | Mass spectrometry | ACE-inhibitory peptides | Squid gelatin | ASSAY | I-CONVERTING-ENZYME | FOOD PROTEINS | FOOD SCIENCE & TECHNOLOGY | PROTEIN HYDROLYSATE | CHROMATOGRAPHY | MASS-SPECTROMETRY | NUTRITION & DIETETICS | PURIFICATION | SKIN | CHEMISTRY, APPLIED | COLLAGEN HYDROLYSATE | Antioxidants | Peptides | Chromatography
Journal Article
Oncotarget, ISSN 1949-2553, 10/2019, Volume 10, Issue 59
Journal Article
Physiological Reviews, ISSN 0031-9333, 07/2006, Volume 86, Issue 3, pp. 747 - 803
Journal Article
International Dairy Journal, ISSN 0958-6946, 2011, Volume 21, Issue 12, pp. 926 - 933
The hydrolysis of bovine whey protein concentrate (WPC), α-lactalbumin (α-La) and caseinomacropeptide (CMP), by aqueous extracts of , was optimized using... 
BIOACTIVE PEPTIDES | ASSAY | I-CONVERTING-ENZYME | BOVINE | FOOD SCIENCE & TECHNOLOGY | BETA-LACTOGLOBULIN | MILK
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 2009, Volume 1, Issue 2, pp. 177 - 187
Milk proteins have received increasing attention as potential ingredients of health-promoting functional foods targeted at diet-related chronic diseases, such... 
Milk proteins | Functionality | Applications | Bioactive peptides | Production | NORMAL BLOOD-PRESSURE | BOVINE BETA-LACTOGLOBULIN | I-CONVERTING-ENZYME | FERMENTED MILK | FOOD SCIENCE & TECHNOLOGY | LACTOBACILLUS-HELVETICUS | RANDOMIZED CONTROLLED-TRIAL | SIMULATED GASTROINTESTINAL DIGESTION | VAL-PRO-PRO | LACTIC-ACID BACTERIA | ACE-INHIBITORY PEPTIDES
Journal Article
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2015, Volume 14, Issue 4, pp. 446 - 465
Journal Article