X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (178977) 178977
Newspaper Article (56535) 56535
Magazine Article (6835) 6835
Journal Article (5188) 5188
Trade Publication Article (3347) 3347
Newsletter (2018) 2018
Streaming Video (337) 337
Web Resource (324) 324
Book Review (181) 181
Book Chapter (167) 167
Publication (141) 141
Report (70) 70
Government Document (67) 67
Book / eBook (60) 60
Conference Proceeding (51) 51
Transcript (44) 44
Dissertation (42) 42
Reference (27) 27
Art (15) 15
Photograph (15) 15
Market Research (12) 12
Paper (10) 10
Data Set (5) 5
Archival Material (4) 4
Electronic Resource (1) 1
Graphic Arts (1) 1
Journal / eJournal (1) 1
Map (1) 1
Painting (1) 1
Video Recording (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
ice-cream (179368) 179368
confectionery (179207) 179207
cocoa (179190) 179190
chewing gum (178980) 178980
cocoa products, e.g. chocolate (178977) 178977
foods or foodstuffs (178977) 178977
human necessities (178977) 178977
preparation thereof (178977) 178977
substitutes for cocoa or cocoa products (178977) 178977
their treatment, not covered by other classes (178977) 178977
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (60318) 60318
preservation of foods or foodstuffs, in general (60318) 60318
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (60318) 60318
ice cream (53212) 53212
performing operations (24406) 24406
transporting (24406) 24406
hygiene (23880) 23880
medical or veterinary science (23845) 23845
baking (22492) 22492
edible doughs (22472) 22472
preparations for medical, dental, or toilet purposes (22291) 22291
chemistry (20418) 20418
metallurgy (20313) 20313
ice cream, ices, etc (17461) 17461
bakery products (16492) 16492
preservation thereof (16476) 16476
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (16476) 16476
shaping or working of foodstuffs, not fully covered by asingle other subclass (14020) 14020
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (13235) 13235
dairy products, e.g. milk, butter, cheese (13014) 13014
making thereof (13014) 13014
milk or cheese substitutes (13014) 13014
specific use of cosmetics or similar toiletpreparations (9238) 9238
conveying (8727) 8727
handling thin or filamentary material (8727) 8727
packing (8727) 8727
storing (8727) 8727
restaurants (8541) 8541
edible oils or fats, e.g. margarines, shortenings, cookingoils (8476) 8476
beer (7290) 7290
general tagging of cross-sectional technologies spanning over several sections of the ipc (7257) 7257
general tagging of new technological developments (7257) 7257
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (7257) 7257
specific therapeutic activity of chemical compounds ormedicinal preparations (7213) 7213
vinegar (6900) 6900
microbiology (6860) 6860
wine (6828) 6828
biochemistry (6797) 6797
spirits (6777) 6777
enzymology (6775) 6775
mutation or genetic engineering (6775) 6775
handling baked articles made from dough (6631) 6631
machines or equipment for making or processing doughs (6631) 6631
lighting (6616) 6616
heating (6601) 6601
mechanical engineering (6597) 6597
weapons (6594) 6594
blasting (6590) 6590
physical or chemical processes or apparatus in general (6519) 6519
organic chemistry (6516) 6516
technical subjects covered by former uspc (6426) 6426
candles (5740) 5740
detergents (5710) 5710
animal and vegetable oils, fats, fatty substances and waxes (5707) 5707
fatty acids therefrom (5707) 5707
accessories, closures, or fittings therefor (5556) 5556
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (5556) 5556
packages (5556) 5556
packaging elements (5556) 5556
coffee (5296) 5296
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (4739) 4739
ice cream industry (4677) 4677
combined heating and refrigeration systems (4580) 4580
heat pump systems (4580) 4580
liquefaction solidification of gases (4580) 4580
manufacture or storage of ice (4580) 4580
refrigeration or cooling (4580) 4580
furniture (4556) 4556
coffee mills (4509) 4509
domestic articles or appliances (4508) 4508
spice mills (4508) 4508
suction cleaners in general (4508) 4508
recipes (4339) 4339
compositions based thereon (4111) 4111
organic macromolecular compounds (4111) 4111
their preparation or chemical working-up (4111) 4111
tea (4110) 4110
derivatives thereof (4002) 4002
desserts (3932) 3932
manufacture, preparation, or infusion thereof (3811) 3811
their substitutes (3811) 3811
mixing, e.g. dissolving, emulsifying, dispersing (3744) 3744
apparatus for making beverages (3733) 3733
kitchen equipment (3733) 3733
perfumes (3545) 3545
essential oils (3535) 3535
producing, refining and preservingfats, fatty substances (3528) 3528
phosphatide compositions for foodstuffs (3492) 3492
protein compositions for foodstuffs (3492) 3492
working-up proteins for foodstuffs (3492) 3492
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (44) 44
Gerstein Science - Stacks (11) 11
Thomas Fisher Rare Book - Rare Book (5) 5
Law (Bora Laskin) - Stacks (4) 4
Robarts - Stacks (3) 3
Chemistry (A D Allen) - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Gerstein Science - Periodical Stacks (1) 1
Map & Data - Map Collection (1) 1
Media Commons - Audio Visual (1) 1
UTL at Downsview - May be requested (1) 1
University College (Laidlaw) - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (215525) 215525
French (31600) 31600
German (24617) 24617
Chinese (16592) 16592
Spanish (7619) 7619
Russian (5791) 5791
Korean (5633) 5633
Japanese (3738) 3738
Portuguese (3592) 3592
Italian (2587) 2587
Danish (2253) 2253
Finnish (1231) 1231
Norwegian (1022) 1022
Swedish (1017) 1017
Dutch (941) 941
Polish (734) 734
Ukrainian (534) 534
Turkish (403) 403
Czech (357) 357
Hungarian (248) 248
Slovenian (151) 151
Greek (128) 128
Romanian (111) 111
Slovak (81) 81
Indonesian (80) 80
Hebrew (67) 67
Lithuanian (64) 64
Bulgarian (62) 62
Croatian (62) 62
Estonian (43) 43
Latvian (36) 36
Serbian (33) 33
Persian (14) 14
Icelandic (12) 12
Arabic (10) 10
Hindi (4) 4
Bosnian (2) 2
Welsh (2) 2
Moldavian (1) 1
Urdu (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2011, ISBN 9781861897923, 176
Book
1972, 2d ed., ISBN 0870551086, vii, 474
Book
2004, RSC paperbacks., ISBN 9780854046294, xvi, 187
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows... 
Industrie | Ice cream, ices, etc | Glaces (Pâtisserie) | Ice cream industry | Industrial chemistry & manufacturing technologies | Science | General | Chemistry | Higher | Education | Psychological aspects | Work | Psicología industrial | Libros electronicos | Psicología | Psychology, Industrial
Book
1976, AVI textbook series., ISBN 0870552112, 130
Book
2007, Kulʹtura povsednevnosti, ISBN 9785867935368, 189 p., [16] p. of plates
Book
Significance, ISSN 1740-9705, 12/2019, Volume 16, Issue 6, pp. 12 - 13
Robert Minott asks: If 30 ice cream sticks are numbered 1‐30 and placed in a bowl, what are the odds that, when picking two at a time and then returning them... 
Journal Article
2003, 6th ed., ISBN 9780306477003, xi, 371
Book
1991, ISBN 9780671681005, 224 p., [16] p. of plates.
Book
Journal of Dairy Science, ISSN 0022-0302, 05/2016, Volume 99, Issue 5, pp. 3408 - 3420
Rapid sensory profiling methods have gained space in the sensory evaluation field. Techniques using direct analysis of the terms generated by consumers are... 
comment analysis | consumer perception | ice cream | pivot profile | sensory characterization | Comment analysis | Pivot profile | Ice cream | Sensory characterization | Consumer perception | Consumer Behavior | Food Labeling | Humans | Chocolate | Perception | Taste | Cacao | Ice Cream - analysis | Ice cream, ices, etc | Chemical properties | Methods | Food | Testing
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.