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Food Research International, ISSN 0963-9969, 08/2011, Volume 44, Issue 7, pp. 2100 - 2106
This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity in fruits (pulp and oil) of a new açaí (Euterpe oleraceae)... 
Polyphenols | Antioxidant capacity | Antioxidant dietary fiber | Oil | Euterpe oleraceae | STABILITY | FOOD SCIENCE & TECHNOLOGY | FOODS | PULP | ELLAGITANNINS | IN-VITRO | METABOLISM | MART | JUICE | CONSUMPTION | Antioxidants | Statistics | Food
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 113, Issue 4, pp. 1202 - 1205
Scavenging of DPPH free radical is the basis of a common antioxidant assay. A number of protocols have been followed for this assay resulting in variation in... 
Free radical scavenger | DPPH | 1,1-Diphenyl-2-picryl-hydrazyl | Antioxidant assay | ACID | ESSENTIAL OILS | TURKEY | FOOD SCIENCE & TECHNOLOGY | FREE-RADICALS | OXYGEN | NUTRITION & DIETETICS | LAMIACEAE | IN-VITRO ANTIOXIDANT | CHEMICAL-COMPOSITION | CHEMISTRY, APPLIED | EXTRACTS | Antioxidants | Organic acids
Journal Article
Arabian Journal of Chemistry, ISSN 1878-5352, 10/2012, Volume 5, Issue 4, pp. 489 - 499
The number of methods to measure the antioxidants in botanicals, foods, nutraceuticals and other dietary supplements has increased considerably in the last... 
Clove oil | Eugenia caryophyllata | Eugenia aromatica | Antioxidant activity | Radical scavenging | ANTIRADICAL ACTIVITIES | CAPACITY | LIPID-PEROXIDATION | ANALGESIC ACTIVITIES | CHEMISTRY, MULTIDISCIPLINARY | RADICAL-SCAVENGING ACTIVITY | IN-VITRO ANTIOXIDANT | HYDROGEN-PEROXIDE | EXTRACTS | NATURAL ANTIOXIDANTS | ANTIMICROBIAL ACTIVITY
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2018, Volume 239, pp. 1263 - 1272
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2008, Volume 21, Issue 4, pp. 282 - 290
Journal Article
Journal Article