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Molecular nutrition & food research, ISSN 1613-4125, 01/2017, Volume 61, Issue 1, pp. 1600186 - n/a
Journal Article
Journal of animal physiology and animal nutrition, ISSN 0931-2439, 04/2016, Volume 100, Issue 2, pp. 348 - 360
Journal Article
Food chemistry, ISSN 0308-8146, 08/2012, Volume 133, Issue 3, pp. 889 - 897
Journal Article
Food chemistry, ISSN 0308-8146, 10/2008, Volume 110, Issue 4, pp. 821 - 828
.... We investigated the effects of soaking, germination and fermentation with an aim to reduce the content of phytic acid, while maintaining sufficient levels of zinc, in the expectation of increasing its bioavailability... 
In vitro solubility | Soaking | Fermentation | Phytic acid | Germination | Zinc | pearl-millet | whole wheat-flour | molar ratios | heat-treatment | accessible iron | bioavailability | reduce phytate content | seeds | endogenous phytase | mineral-content | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Phosphates | Analysis
Journal Article
Environmental microbiology, ISSN 1462-2920, 04/2009, Volume 11, Issue 4, pp. 914 - 926
Journal Article
Trends in food science & technology, ISSN 0924-2244, 06/2019, Volume 88, pp. 1 - 9
Dietary fiber is the undigested carbohydrate that escapes small intestinal digestion and absorption, and then reaches the large intestine for partial or complete fermentation by the colonic microbiota... 
Gut microbiota | Structure design | Dietary fiber | In vitro colonic fermentation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Carbohydrates | Propionic acid | Diabetes mellitus | Health risks | Risk reduction | Chains | Gastrointestinal tract | Acid production | Fermentation | Fatty acids | Fibers | Organic chemistry | Microbiota | Diet | Functional foods | Large intestine | Gastrointestinal system | Bacteria | Models | Colon | Kidney diseases | Metabolic disorders
Journal Article
Journal Article
Applied and environmental microbiology, ISSN 0099-2240, 06/2006, Volume 72, Issue 6, pp. 4497 - 4499
Journal Article