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Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 12/2013, Volume 439, pp. 23 - 34
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2007, Volume 12, Issue 4, pp. 206 - 212
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2013, Volume 30, Issue 2, pp. 589 - 596
Q-Naturale is a natural food-grade surfactant isolated from the bark of the Molina tree. The major surface active components of Q-Naturale are believed to be... 
Emulsion | Stability | Nanoemulsion | Emulsifier | Q-Naturale | Natural | Surfactant | Quillaja saponin | Tween 80 | Q-Naturale (R) | MODIFIED STARCH | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION | DROPLETS | IMPACT | TEMPERATURE | WHEY-PROTEIN ISOLATE | CHEMISTRY, APPLIED | IN-WATER EMULSIONS | Surface active agents | Beverages | Biopolymers
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2008, Volume 13, Issue 4, pp. 217 - 227
The comprehension of bulk properties of solid-stabilized emulsions (stability, compressibility, elasticity) in relation with interfacial properties has... 
LATEX-PARTICLES | OIL | COALESCENCE | COLLOIDAL PARTICLES | CHEMISTRY, PHYSICAL | RESPONSIVE PARTICULATE EMULSIFIERS | BUCKLING TRANSITIONS | MONOLAYERS | IN-WATER EMULSIONS | NANOCOMPOSITE MICROGEL PARTICLES | FLUID INTERFACES | Soft Condensed Matter | Condensed Matter | Physics
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2004, Volume 9, Issue 5, pp. 305 - 313
Proteins are widely used as emulsifiers to facilitate the formation, improve the stability and provide specific physicochemical properties to oil-in-water... 
Proteins | Thermal denaturation | Emulsions | Surface denaturation | surface denaturation | thermal denaturation | CHEMISTRY, PHYSICAL | SURFACTANT TYPE | BETA-LACTOGLOBULIN | PHYSICOCHEMICAL PROPERTIES | HEAT | DROPLET FLOCCULATION | SODIUM DODECYL-SULFATE | emulsions | proteins | OIL DROPLETS | PH | BOVINE SERUM-ALBUMIN | IN-WATER EMULSIONS
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 03/2010, Volume 49, Issue 12, pp. 2163 - 2166
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 10/2016, Volume 25, pp. 109 - 119
Water-in-water ( /W) emulsions are colloidal dispersions of an aqueous solution into another aqueous phase. Such dispersions can be formed in mixtures of at... 
Aqueous two-phase dispersions | Aqueous biphasic systems | Emulsions | Water-in-water | BEHAVIOR | STABILIZATION | CHEMISTRY, PHYSICAL | AQUEOUS 2-PHASE SYSTEMS | INTERFACIAL-TENSION | THERMODYNAMIC COMPATIBILITY | STRUCTURAL FEATURES | LOCUST BEAN GUM | EQUILIBRIA | GELATIN MALTODEXTRIN SYSTEMS | PHASE-SEPARATED GELATIN/DEXTRAN | Thermodynamics
Journal Article
Langmuir, ISSN 0743-7463, 12/2012, Volume 28, Issue 50, pp. 17218 - 17229
Recent studies revealing the unique properties of microgel-stabilized responsive emulsions are discussed, and microgels are compared to classical... 
OIL | ACID | TEMPERATURE | PARTICLES | PHASE-BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | RHEOLOGY | POLY(N-ISOPROPYLACRYLAMIDE) MICROGELS | CHEMISTRY, MULTIDISCIPLINARY | ANGLE NEUTRON-SCATTERING | EMULSIFIERS
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2010, Volume 15, Issue 1, pp. 40 - 49
Journal Article
Soft Matter, ISSN 1744-683X, 09/2011, Volume 7, Issue 17, pp. 7710 - 7716
When two emulsion drops begin to coalesce, their complete fusion into a single spherical drop can sometimes be arrested in an intermediate shape if a... 
COATED DROPLETS | POLYMER SCIENCE | PHYSICS, MULTIDISCIPLINARY | PARTIALLY CRYSTALLIZED DROPLETS | STABILIZED EMULSIONS | BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | COLLOIDAL PARTICLES | CHEMISTRY, PHYSICAL | LADEN FLUID INTERFACES | TENSION | BILAYER | FAT CRYSTALS | IN-WATER EMULSIONS
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 11/2013, Volume 15, Issue 41, pp. 17903 - 17914
We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin-oil inclusion complexes. The inclusion complexes are formed by threading... 
PICKERING EMULSIONS | MICRO-RODS | OIL | SURFACTANT-FREE EMULSIONS | COLLOIDAL PARTICLES | SHEAR-FLOW | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | INCLUSION COMPLEXES | CHEMISTRY, PHYSICAL | FABRICATION | ADSORPTION | IN-WATER EMULSIONS | Cadmium | Emulsions | Microscopy | Microcrystals | Surface chemistry | Cyclodextrins | Inclusion complexes | Silicones
Journal Article