X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (8414) 8414
Publication (384) 384
Book Chapter (71) 71
Book Review (57) 57
Conference Proceeding (25) 25
Dissertation (23) 23
Book / eBook (9) 9
Paper (4) 4
Magazine Article (3) 3
Web Resource (2) 2
Data Set (1) 1
Government Document (1) 1
Newspaper Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
inclusion complexes (2675) 2675
beta-cyclodextrin (2458) 2458
chemistry, multidisciplinary (2257) 2257
cyclodextrins (2060) 2060
inclusion complex (2045) 2045
cyclodextrin (1808) 1808
chemistry (1747) 1747
index medicus (1440) 1440
chemistry, physical (1199) 1199
inclusion (1150) 1150
solubility (1120) 1120
alpha-cyclodextrin (1038) 1038
complexation (988) 988
pharmacology & pharmacy (985) 985
organic chemistry (964) 964
inclusion complexation (963) 963
chemistry, organic (946) 946
β-cyclodextrin (903) 903
derivatives (849) 849
crystallography (783) 783
food science (774) 774
molecular recognition (704) 704
binding (692) 692
beta-cyclodextrins - chemistry (689) 689
polymer science (672) 672
chemistry, analytical (626) 626
thermodynamics (609) 609
fluorescence (589) 589
analysis (585) 585
cyclodextrins - chemistry (584) 584
water (582) 582
aqueous-solution (581) 581
stability (507) 507
gamma-cyclodextrin (495) 495
spectroscopy (479) 479
chemistry, applied (471) 471
polymers (429) 429
encapsulation (408) 408
dextrins (406) 406
recognition (403) 403
biochemistry & molecular biology (393) 393
inclusion compounds (389) 389
complexes (382) 382
hydroxypropyl-beta-cyclodextrin (379) 379
molecular structure (371) 371
drugs (363) 363
animals (355) 355
poly (348) 348
food science & technology (347) 347
nmr (337) 337
supramolecular chemistry (330) 330
acid (327) 327
2-hydroxypropyl-beta-cyclodextrin (324) 324
magnetic resonance spectroscopy (323) 323
models, molecular (317) 317
bioavailability (309) 309
beta-cyclodextrins (305) 305
aqueous-solutions (302) 302
chemistry, medicinal (294) 294
dissolution (294) 294
humans (293) 293
inclusions (293) 293
systems (291) 291
nanoparticles (287) 287
complex-formation (286) 286
x-ray diffraction (285) 285
kinetics (284) 284
calixarenes (258) 258
physics, atomic, molecular & chemical (253) 253
separation (253) 253
drug delivery systems (246) 246
behavior (244) 244
host-guest complexation (238) 238
pharmaceutical applications (237) 237
delivery (234) 234
solid-state (231) 231
calorimetry, differential scanning (228) 228
drug-delivery (228) 228
solubilization (218) 218
release (217) 217
engineering, chemical (214) 214
temperature (213) 213
water - chemistry (213) 213
komplexierung (212) 212
physical chemistry (207) 207
spectroscopy, fourier transform infrared (206) 206
cucurbituril (204) 204
chemical properties (203) 203
molecules (200) 200
in-vitro (199) 199
association (195) 195
crystal-structure (194) 194
hydrogen-ion concentration (194) 194
inclusion-compounds (191) 191
materials science, multidisciplinary (190) 190
calorimetry (189) 189
biochemical research methods (187) 187
hydroxypropyl-β-cyclodextrin (187) 187
self-assembly (187) 187
hydrogels (185) 185
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (8294) 8294
Chinese (93) 93
French (86) 86
Japanese (40) 40
German (12) 12
Portuguese (10) 10
Russian (4) 4
Dutch (2) 2
Korean (1) 1
Polish (1) 1
Slovak (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 2009, Volume 113, Issue 1, pp. 17 - 20
Journal Article
Journal of the American Chemical Society, ISSN 0002-7863, 02/2002, Volume 124, Issue 5, pp. 813 - 826
The stability constant (K), standard free energy (ΔG°), enthalpy (ΔH°), and entropy changes (TΔS°) for the complexation of 6-amino-6-deoxy-β-cyclodextrin with... 
ALPHA-CYCLODEXTRIN | ACID-DERIVATIVES | INCLUSION COMPLEXATION | HYDROGEN-BOND | MOLECULAR RECOGNITION | NUCLEAR-MAGNETIC-RESONANCE | BETA-CYCLODEXTRIN | ENTHALPY-ENTROPY COMPENSATION | GAMMA-CYCLODEXTRIN | CALORIMETRIC TITRATION | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Chemistry – A European Journal, ISSN 0947-6539, 09/2012, Volume 18, Issue 39, pp. 12292 - 12304
New tubular host molecules, which are composed of two β‐cyclodextrin macrocycles that are connected through two disulfide bonds, have been prepared by the... 
duplexes | sulfur | host–guest systems | cucurbiturils | cyclodextrins | host-guest systems | INCLUSION COMPLEXATION | RECOGNITION | STRONG BINDING | EFFICIENT SYNTHESIS | GUEST | CUCURBITURIL | CHEMISTRY, MULTIDISCIPLINARY | BRIDGED BIS(BETA-CYCLODEXTRIN)S | THERMODYNAMICS | BASIS-SETS | SELECTIVITY | Binding | Organic chemistry | Cellular | Membranes | Disulfides | Affinity | Cyclodextrins | Oxidation
Journal Article
International Journal of Pharmaceutics, ISSN 0378-5173, 11/2015, Volume 495, Issue 1, pp. 404 - 409
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 03/2019, Volume 129, pp. 662 - 672
The aim of this work was to investigate different methods of complexation of extracts of olive leaves (EOL) with β-cyclodextrin (β-CD) and to verify how EOL,... 
Antioxidants | Phenols | Complexation | Extract | Oleuropein | Olive leaves | ANTIOXIDANT ACTIVITY | AGRONOMY | MOLECULAR INCLUSION | PHENOLIC-COMPOUNDS | BY-PRODUCTS | OIL | AGRICULTURAL ENGINEERING | ROSEMARY EXTRACT | OXIDATIVE STABILITY | NATURAL ANTIOXIDANTS | LEAF EXTRACT | INCLUSION COMPLEX
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 12/2019, Volume 223, p. 117278
Fluorescence spectra, H NMR, thermoanalysis and molecular modeling were used to investigate the host–guest inclusion system of hydroxypropyl-β-cyclodextrin... 
Hydroxypropyl-β-cyclodextrin | Fluorospectrophotometry | Capsaicin | Molecular modeling | Inclusion complex | H-1-NMR | SYSTEM | QUANTUM YIELDS | SPECTROSCOPY | Hydroxypropyl-beta-cyclodextrin | PEPPERS | DIHYDROCAPSAICIN | BINDING
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2019, Volume 97, p. 105188
Amylose-guest inclusion complexes are a type of supramolecular host-guest assembly that can provide protection for and controlled release of guest molecules.... 
X-ray diffraction | Differential scanning calorimetry | Amylose | Starch | Inclusion complex | FLAVOR COMPOUNDS | CRYSTALLIZATION | ACID | FOOD SCIENCE & TECHNOLOGY | CONTROLLED-RELEASE | PALMITATE | LIPID COMPLEXES | THERMAL-PROPERTIES | CHEMISTRY, APPLIED | V-AMYLOSE | MORPHOLOGY
Journal Article
Organic & biomolecular chemistry, ISSN 1477-0520, 07/2016, Volume 14, Issue 27, pp. 6442 - 6448
Counterion competitive complexation is a background process currently ignored by using ionic hosts. Consequently, guest binding constants are strongly affected... 
Journal Article
Organic and Biomolecular Chemistry, ISSN 1477-0520, 2016, Volume 14, Issue 27, pp. 6442 - 6448
Counterion competitive complexation is a background process currently ignored by using ionic hosts. Consequently, guest binding constants are strongly affected... 
ALPHA-CYCLODEXTRIN | P-SULFONATOCALIXARENES | NMR | METAL-CATIONS | MICROCALORIMETRY | SURFACTANTS | CHEMISTRY, ORGANIC | INCLUSION | HOST/GUEST COMPLEXES | BEHAVIORS | AQUEOUS-SOLUTION
Journal Article