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Trends in Biotechnology, ISSN 0167-7799, 2015, Volume 33, Issue 8, pp. 480 - 488
Journal Article
IEEE Electrical Insulation Magazine, ISSN 0883-7554, 05/2014, Volume 30, Issue 3, pp. 8 - 18
Journal Article
IEEE Journal of Emerging and Selected Topics in Power Electronics, ISSN 2168-6777, 03/2016, Volume 4, Issue 1, pp. 236 - 242
Electroporation is an effective technique based on applying an electric field to cells, commonly used to increase the effectivity of drug and gene delivery.... 
Drugs | multi-level converter | Electroporation | Power electronics | Generators | Topology | Electric fields | Cancer | power electronics | TRANSFORMATION | CELLS | ENERGY | INDUSTRIAL-SCALE ELECTROPORATION | ENGINEERING, ELECTRICAL & ELECTRONIC | SUGAR-BEETS | SCHEME | multilevel converter | ELECTRIC-FIELDS | ABLATION | VOLTAGE PULSE GENERATION | Cell death | Genes | Multilevel | Converters | Electronics | Multilevel converter
Journal Article
IEEE Transactions on Dielectrics and Electrical Insulation, ISSN 1070-9878, 10/2009, Volume 16, Issue 5, pp. 1329 - 1337
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2016, Volume 37, pp. 194 - 200
Macroalgae are potential feedstock for biorefineries. However, integration of macroalgae into biorefinery network requires new processing technologies that... 
Proteins | Non-thermal pulsed electric fields | Electroporation | Biorefinery | Sustainable food production | Macroalgae | ALTERNATIVE METHOD | FOOD SCIENCE & TECHNOLOGY | ELECTROEXTRACTION | DEVICE | MEDICINE | INDUSTRIAL-SCALE ELECTROPORATION | MICROALGAE | TECHNOLOGY | FOOD | Energy consumption | Electric fields
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 10/2018, Volume 235, pp. 16 - 22
The application of pulsed electric fields in industrial scale potato processing was investigated regarding its impact on process performance and product... 
Structure modification | Industrial-scale application | French fries | Pulsed electric field | Potato processing | Quality aspects | ELECTROPORATION | YIELD | FOOD SCIENCE & TECHNOLOGY | MASH | ENGINEERING, CHEMICAL | POTATO TISSUE | TEXTURE | Energy consumption | Potatoes | Electric fields | Analysis | Production processes
Journal Article
Applied Energy, ISSN 0306-2619, 01/2016, Volume 162, pp. 49 - 57
Sugar beet tails are a sustainable feedstock for bioethanol production. This work discusses a new process to produce a fermentable juice of sugar beet tails... 
Bioethanol production | Pulsed electric field | Expression | Batch fermentation | Sugar beet tails | ELECTROCHEMOTHERAPY | RAW JUICE | ENERGY & FUELS | QUALITATIVE CHARACTERISTICS | GRAPE POMACE | ENGINEERING, CHEMICAL | EXTRACTION | WASTE | PRETREATMENT | FERMENTATION | INTERMEDIATE | INDUSTRIAL-SCALE
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 08/2018, Volume 48, pp. 131 - 137
The aim of this work was to quantify the recovery of juice and bioactive compounds of apple and carrot mashes treated by the electrotechnologies (PEF or OH) at... 
Juice yield | PEF | Thermal effect | Cell disintegration | Bioactive compounds | PROFILES | POTATO | APPLE CULTIVARS | PHENOLIC-COMPOUNDS | OSMOTIC DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | EXTRACTION | CHEMICAL-COMPOSITION | JUICE | INDUSTRIAL-SCALE | EXPRESSION
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 2/2016, Volume 53, Issue 2, pp. 934 - 945
Journal Article
LWT, ISSN 0023-6438, 04/2017, Volume 77, pp. 517 - 524
Journal Article
Journal Article
12/2010, ISBN 9780813816685, 11
This chapter contains sections titled: Introduction Application Examples Cost Estimation Industrial Scale Equipment Availability References 
PEF‐impact on anthocyanin extraction | systematic studies on microbial inactivation ‐ by Sale and Hamilton (Sale and Hamilton) | scaling‐up laboratory‐scale experiments ‐ on PEF applicability for fruit juice production | pulsed electric field assisted extraction ‐ a case study | Food Science and Technology (FSTA) abstracts | PEF‐induced tissue permeabilization evaluation ‐ cell disintegration index, after a method developed by Angersbach et al | carrot mash treatment, evaluating separability ‐ using tissue with different structural properties | press for liquid–solid separation ‐ slight trend toward increase of juice yield after PEF application | pulsed electric fields (PEFs), to cellular tissue, increase in mass transfer coefficients ‐ and cell membrane permeabilization | pulse modulators and treatment chambers ‐ for technical and industrial scale treatment, realized at DIL | PEF-impact on anthocyanin extraction | Pulse modulators and treatment chambers - for technical and industrial scale treatment, realized at DIL | Scaling-up laboratory-scale experiments - on PEF applicability for fruit juice production | PEF-induced tissue permeabilization evaluation - cell disintegration index, after a method developed by Angersbach et al | Press for liquid-solid separation - slight trend toward increase of juice yield after PEF application | Pulsed electric fields (PEFs), to cellular tissue, increase in mass transfer coefficients - and cell membrane permeabilization | Carrot mash treatment, evaluating separability - using tissue with different structural properties | Pulsed electric field assisted extraction - a case study | Systematic studies on microbial inactivation - by Sale and Hamilton (Sale and Hamilton)
Book Chapter